The Drunken Botanist
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📒The Drunken Botanist ✍ Amy Stewart
✏The Drunken Botanist Book Summary : The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
📒Botany At The Bar ✍ Selena Ahmed
✏Botany at the Bar Book Summary : A bitters-making handbook with a beautiful, botanical difference; three scientists present the back-stories and exciting flavours of plants from around the globe, in a range of tasty, healthy tinctures.
📒Blood Orange ✍ Susan Wittig Albert
✏Blood Orange Book Summary : In the newest China Bayles Mystery in the New York Times bestselling series, China comes to the aid of a nurse who ends up in the hospital... It’s mid-April in Pecan Springs, and China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with a very acrimonious divorce from her husband Rich. One nasty point of dispute is her part ownership of the Comanche Creek Brewing Company, which she is refusing to sell. At the same time, as a nurse employed by a local hospice, Kelly has discovered instances of suspicious practices. Even more disturbing, she suspects that a patient was murdered. Kelly’s knowledge could be dangerous, and she wants to get guidance from China on what to do. But on her way to China’s house, Kelly is forced off the road and critically injured, putting her in a medically induced coma. Now it’s up to China to determine who wanted her out of the picture. Was it her soon-to-be ex? His new lover—who happens to be the sister of China’s friend Ruby? Or someone connected with the corruption at the hospice? China owes it to her friend to uncover the truth—but she may be putting her own life at risk... From the Hardcover edition.
📒The Nature Of Crops ✍ John Warren
✏The Nature of Crops Book Summary : Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.
📒Edible Memory ✍ Jennifer A. Jordan
✏Edible Memory Book Summary : Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
📒Death Co ✍ David Kaplan
✏Death Co Book Summary : The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
📒Lady Cop Makes Trouble ✍ Amy Stewart
✏Lady Cop Makes Trouble Book Summary : “A colorful and inventive adventure tale.”—Washington Post “It’s True Grit, New York style.”—New York Post “One of the best mystery novels of the year: wonderful and very entertaining.” —New York Journal of Books “Stewart deftly combines the rough-and-tumble atmosphere of early twentieth-century New York City with the story of three women who want to live life on their own terms.” —Library Journal, starred review In 1915, lady cops were not expected to chase down fugitives on the streets of New York City. But Constance Kopp never did what anyone expected. Constance and her sisters aren’t living the quiet life anymore. They’ve made headlines fighting back against a ruthless silk factory owner and his gang of thugs. After Sheriff Heath sees Constance in action, he appoints her as one of the nation’s first female deputies. But when a German-speaking con man threatens her position—and puts the honorable sheriff at risk for being thrown in his own jail—Constance will be forced to prove herself again. Based on the Kopp sisters’ real-life adventures, Girl Waits with Gun introduced the sensational lives of Constance Kopp and her sisters to an army of enthusiastic readers. This second installment, also ripped from the headlines, takes us farther into the riveting story of a woman who defied expectations, forged her own path, and tackled crime along the way. “A fast-moving, craftily written novel.”—BookPage “[An] irresistible madcap adventure.”—PopSugar “Stewart leaves the reader wondering about one mystery still developing unsolved . . . Readers will just have to wait—impatiently, no doubt—for book No. 3.”—Boston Globe
📒Miss Kopp S Midnight Confessions ✍ Amy Stewart
✏Miss Kopp s Midnight Confessions Book Summary : The best-selling author of Girl Waits with Gun and Lady Cop Makes Trouble continues her extraordinary journey into the real lives of the forgotten but fabulous Kopp sisters. Deputy sheriff Constance Kopp is outraged to see young women brought into the Hackensack jail over dubious charges of waywardness, incorrigibility, and moral depravity. The strong-willed, patriotic Edna Heustis, who left home to work in a munitions factory, certainly doesn’t belong behind bars. And sixteen-year-old runaway Minnie Davis, with few prospects and fewer friends, shouldn’t be publicly shamed and packed off to a state-run reformatory. But such were the laws—and morals—of 1916. Constance uses her authority as deputy sheriff, and occasionally exceeds it, to investigate and defend these women when no one else will. But it's her sister Fleurette who puts Constance's beliefs to the test and forces her to reckon with her own ideas of how a young woman should and shouldn't behave. Against the backdrop of World War I, and drawn once again from the true story of the Kopp sisters, Miss Kopp’s Midnight Confessions is a spirited, page-turning story that will delight fans of historical fiction and lighthearted detective fiction alike.
📒Girl Waits With Gun ✍ Amy Stewart
✏Girl Waits with Gun Book Summary : A National Bestseller A New York Times Editors' Choice A September 2015 Indie Next Pick A Publishers Marketplace Buzz Book of 2015, Fall/Winter One of USA Today's "New and Noteworthy" One of New York Post's "Must-Read" Books One of Cosmopolitan's "24 Books to Read this Fall" From the New York Times best-selling author of The Drunken Botanist comes an enthralling novel based on the forgotten true story of one of the nation’s first female deputy sheriffs. Constance Kopp doesn’t quite fit the mold. She towers over most men, has no interest in marriage or domestic affairs, and has been isolated from the world since a family secret sent her and her sisters into hiding fifteen years ago. One day a belligerent and powerful silk factory owner runs down their buggy, and a dispute over damages turns into a war of bricks, bullets, and threats as he unleashes his gang on their family farm. When the sheriff enlists her help in convicting the men, Constance is forced to confront her past and defend her family — and she does it in a way that few women of 1914 would have dared. “A smart, romping adventure, featuring some of the most memorable and powerful female characters I've seen in print for a long time. I loved every page as I followed the Kopp sisters through a too-good-to-be-true (but mostly true!) tale of violence, courage, stubbornness, and resourcefulness.” — Elizabeth Gilbert Check out the brand-new Kopp sisters adventure Lady Copy Makes Trouble available now!
📒Miss Kopp Just Won T Quit ✍ Amy Stewart
✏Miss Kopp Just Won t Quit Book Summary : Trailblazing Constance’s hard-won job as deputy sheriff is on the line in Miss Kopp Just Won’t Quit, the fourth installment of Amy Stewart’s Kopp Sisters series. After a year on the job, New Jersey’s first female deputy sheriff has collared criminals, demanded justice for wronged women, and gained notoriety nationwide for her exploits. But on one stormy night, everything falls apart. While transporting a woman to an insane asylum, Deputy Kopp discovers something deeply troubling about her story. Before she can investigate, another inmate bound for the asylum breaks free and tries to escape. In both cases, Constance runs instinctively toward justice. But the fall of 1916 is a high-stakes election year, and any move she makes could jeopardize Sheriff Heath’s future—and her own. Although Constance is not on the ballot, her controversial career makes her the target of political attacks. With wit and verve, book-club favorite Amy Stewart brilliantly conjures the life and times of the real Constance Kopp to give us this “unforgettable, not-to-be messed-with heroine” (Marie Claire) under fire in Miss Kopp Just Won’t Quit. "Suspenseful . . . boasts a deeper emphasis on character, politics, and social issues. A must for Constance’s growing fan base." —Booklist, starred review "Stewart's intrepid deputy sheriff is back, this time enmeshed in a 1916 local election with uncomfortable contemporary resonance . . . Constance may just have turned 40, but this tough-minded, generous-hearted believer in second chances and equal rights for women looks set for many more adventures. A welcome addition to this sui generis series, always fresh thanks to its vividly imagined characters firmly grounded in historical fact." —Kirkus, starred review "Stewart skillfully builds nail-biting suspense . . . The blend of practicality, forthrightness, and compassion in her first-person narration is sure to satisfy series fans and win new admirers." —Publishers Weekly