The Diverse Faces of Bacillus Cereus

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  • Author : Vincenzo Savini
  • Publisher : Academic Press
  • Pages : 290 pages
  • ISBN : 9780128014745
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Diverse Faces of Bacillus Cereus

Download or Read online The Diverse Faces of Bacillus Cereus full in PDF, ePub and kindle. this book written by Vincenzo Savini and published by Academic Press which was released on 01 March 2016 with total page 290 pages. We cannot guarantee that The Diverse Faces of Bacillus Cereus book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease pictures mimicking the inhalation of anthrax. Due to its environmental distribution, B. cereus may cause serious, even fatal human diseases. The organism shows many diverse faces, as it is not only a veterinary pathogen, but also used as a biocontrol agent to control vegetable decay due to its natural antimicrobial properties. Once considered as a mere colonizer or contaminant, Bacillus cereus is nowadays acquiring increasing importance as an agent of nosocomial infections. The book's target audience is familiar with this opportunistic pathogen and will benefit from this clear compendium on the classical and molecular techniques and procedures that may be adopted or followed to correctly identify this intriguing multi-faceted microorganism. Presents an update on the current aspects of Bacillus Cereus Elucidates all aspects of and provides a concise compendium on the recent literature of Bacillus Cereus Gives an overview of the patents proposing its use as a natural pesticide

The Diverse Faces of Bacillus Cereus

The Diverse Faces of Bacillus Cereus
  • Author : Vincenzo Savini
  • Publisher : Academic Press
  • Release : 01 March 2016
GET THIS BOOK The Diverse Faces of Bacillus Cereus

The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease pictures mimicking the inhalation of anthrax. Due to its environmental distribution, B. cereus may cause serious, even fatal human diseases. The organism shows many diverse faces, as it is not only a veterinary pathogen, but also used as a biocontrol agent to

The Diverse Faces of Bacillus Cereus

The Diverse Faces of Bacillus Cereus
  • Author : Vincenzo Savini
  • Publisher : Academic Press
  • Release : 24 February 2016
GET THIS BOOK The Diverse Faces of Bacillus Cereus

The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease pictures mimicking the inhalation of anthrax. Due to its environmental distribution, B. cereus may cause serious, even fatal human diseases. The organism shows many diverse faces, as it is not only a veterinary pathogen, but also used as a biocontrol agent to

Bacilli in Agrobiotechnology

Bacilli in Agrobiotechnology
  • Author : M. Tofazzal Islam,Mahfuz Rahman,Piyush Pandey
  • Publisher : Springer Nature
  • Release : 27 November 2022
GET THIS BOOK Bacilli in Agrobiotechnology

The third volume of the series Bacilli and Agrobiotechnology is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and

Beneficial Microorganisms in Agriculture

Beneficial Microorganisms in Agriculture
  • Author : Ram Prasad,Shi-Hong Zhang
  • Publisher : Springer Nature
  • Release : 04 July 2022
GET THIS BOOK Beneficial Microorganisms in Agriculture

This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 26 August 2015
GET THIS BOOK Encyclopedia of Food and Health

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of

Bacterial Diversity and Systematics

Bacterial Diversity and Systematics
  • Author : F.G. Priest,Alberto Ramos-Cormenzana,B.J. Tindall
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Bacterial Diversity and Systematics

Bacterial taxonomy as a specialized discipline is practised by a minority but the applications of taxonomy are important to most, if not all microbiologists. It is the implementation of taxonomic ideas and practises which gives rise to identification and typing systems, procedures for the analysis and characterization of biodiversity, hypotheses about the evolution of micro-organisms, and improved procedures for the isolation and implementation of bacteria in biotechnological processes. Without taxonomic theory providing a sound basis to these many facets of

Bacillus thuringiensis Biotechnology

Bacillus thuringiensis Biotechnology
  • Author : Estibaliz Sansinenea
  • Publisher : Springer Science & Business Media
  • Release : 14 March 2012
GET THIS BOOK Bacillus thuringiensis Biotechnology

Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to insecticidal proteins produced during sporulation. Despite these ecological benefits, the use of Bt biopesticides has lagged behind the synthetic chemicals. Genetic improvement of Bt natural strains, in particular Bt recombination, offers a promising means of improving efficacy

Bacillus thuringiensis Biotechnology

Bacillus thuringiensis Biotechnology
  • Author : Estibaliz Sansinenea
  • Publisher : Springer Science & Business Media
  • Release : 02 March 2012
GET THIS BOOK Bacillus thuringiensis Biotechnology

Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to insecticidal proteins produced during sporulation. Despite these ecological benefits, the use of Bt biopesticides has lagged behind the synthetic chemicals. Genetic improvement of Bt natural strains, in particular Bt recombination, offers a promising means of improving efficacy

Applications and Systematics of Bacillus and Relatives

Applications and Systematics of Bacillus and Relatives
  • Author : Roger Berkeley,Marc Heyndrickx,Niall Logan,Paul De Vos
  • Publisher : John Wiley & Sons
  • Release : 30 April 2008
GET THIS BOOK Applications and Systematics of Bacillus and Relatives

Inspired by the pace of change in the taxonomy of the aerobic endospore-forming bacteria, the "Bacillus 2000" symposium on which this book is based was held in Bruges, Belgium, in August 2000, and was supported by the Federation of European Microbiological Societies, the Belgian Society for Microbiology, and several commercial sponsors. Bringing taxonomists interested in Bacillus and its relatives together with people who work with these organisms in medicine, agriculture, and industry, allowed those attending to appreciate the overlaps and interactions of

Molecular Detection of Human Bacterial Pathogens

Molecular Detection of Human Bacterial Pathogens
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release : 18 April 2011
GET THIS BOOK Molecular Detection of Human Bacterial Pathogens

As more original molecular protocols and subsequent modifications are described in the literature, it has become difficult for those not directly involved in the development of these protocols to know which are most appropriate to adopt for accurate identification of bacterial pathogens. Molecular Detection of Human Bacterial Pathogens addresses this issue, with international scientists in respective bacterial pathogen research and diagnosis providing expert summaries on current diagnostic approaches for major human bacterial pathogens. Each chapter consists of a brief review

Spores and Spore Formers

Spores and Spore Formers
  • Author : Imrich Barák,Simon M. Cutting,Ezio Ricca,Neil Fairweather,Ivan Mijakovic
  • Publisher : Frontiers Media SA
  • Release : 15 August 2017
GET THIS BOOK Spores and Spore Formers

Bacterial spore formers have been the focus of intense study for almost half a century centered primarily on Bacillus subtilis. This research has given us a detailed picture of the genetic, physiological and biochemical mechanisms that allow bacteria to survive harsh environmental conditions by forming highly robust spores. Although, many basic aspects of this process are now understood in great detail, bacterial sporulation still continues to be a highly attractive model for studying various cell processes at a molecular level.

Recent Advancements in Microbial Diversity

Recent Advancements in Microbial Diversity
  • Author : Surajit de Mandal,Pankaj Bhatt
  • Publisher : Academic Press
  • Release : 02 June 2020
GET THIS BOOK Recent Advancements in Microbial Diversity

Microorganisms are a major part of the Earth’s biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in

Food Microbiology

Food Microbiology
  • Author : Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville
  • Publisher : John Wiley & Sons
  • Release : 06 August 2020
GET THIS BOOK Food Microbiology

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Extended Biocontrol

Extended Biocontrol
  • Author : Xavier Fauvergue,Adrien Rusch,Matthieu Barret,Marc Bardin,Emmanuelle Jacquin-Joly,Thibaut Malausa,Christian Lannou
  • Publisher : Springer Nature
  • Release : 07 June 2022
GET THIS BOOK Extended Biocontrol

This book presents an exhaustive overview of the theoretical foundations and practical applications of biocontrol in agriculture. It encompasses all kinds of nature-based approaches for crop protection: introduction and conservation of natural enemies, release of sterile insects, enhancement of plant defenses, use of microorganisms, biopesticides, and semiochemicals. Cutting-edge knowledge in population biology, microbial ecology, epidemiology and chemical ecology is presented in accessible terms. The potential of field application is discussed with regard to practical aspects but also socioeconomic constraints. The 62