The Daily Bean

📒The Daily Bean ✍ Suzanne Caciola White

✏Book Title : The Daily Bean
✏Author : Suzanne Caciola White
✏Publisher : Simon and Schuster
✏Release Date : 2012-02-20
✏Pages : 218
✏ISBN : 9781596987975
✏Available Language : English, Spanish, And French

✏The Daily Bean Book Summary : Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies—all making the most of the bean.

✏Book Title : Public Health Reports
✏Author :
✏Publisher :
✏Release Date : 1925
✏Pages :
✏ISBN : UOM:39015008105895
✏Available Language : English, Spanish, And French

✏Public Health Reports Book Summary :

📒Beans ✍ Ken Albala

✏Book Title : Beans
✏Author : Ken Albala
✏Publisher : Bloomsbury Publishing
✏Release Date : 2017-03-09
✏Pages : 240
✏ISBN : 9781350026131
✏Available Language : English, Spanish, And French

✏Beans Book Summary : This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

📒The Food Allergy Cookbook ✍ Carmel Nelson

✏Book Title : The Food Allergy Cookbook
✏Author : Carmel Nelson
✏Publisher : Skyhorse Publishing Inc.
✏Release Date : 2011
✏Pages : 235
✏ISBN : 9781616082970
✏Available Language : English, Spanish, And French

✏The Food Allergy Cookbook Book Summary : Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.

📒Journal ✍ Michigan. Legislature. Senate

✏Book Title : Journal
✏Author : Michigan. Legislature. Senate
✏Publisher :
✏Release Date : 1929
✏Pages :
✏ISBN : UOM:39015071347606
✏Available Language : English, Spanish, And French

✏Journal Book Summary : Vols. for 1932, 1933/34, 1936, 1937, 1938, 1942, 1944, 1946, 1948, 1950, 1952, 1955, 1960, 1963 include extra sessions.

📒Bulletin California Agricultural Experiment Station ✍ California Agricultural Experiment Station

✏Book Title : Bulletin California Agricultural Experiment Station
✏Author : California Agricultural Experiment Station
✏Publisher :
✏Release Date : 1911
✏Pages :
✏ISBN : UCLA:L0076940006
✏Available Language : English, Spanish, And French

✏Bulletin California Agricultural Experiment Station Book Summary :

📒Bulletin ✍ California Agricultural Experiment Station

✏Book Title : Bulletin
✏Author : California Agricultural Experiment Station
✏Publisher :
✏Release Date : 1911
✏Pages :
✏ISBN : PSU:000068059682
✏Available Language : English, Spanish, And French

✏Bulletin Book Summary :

✏Book Title : Bulletin
✏Author :
✏Publisher :
✏Release Date : 1911
✏Pages :
✏ISBN : UIUC:30112047422875
✏Available Language : English, Spanish, And French

✏Bulletin Book Summary :

✏Book Title : Biology Pamphlets
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : UCAL:B3070622
✏Available Language : English, Spanish, And French

✏Biology Pamphlets Book Summary :

✏Book Title : Marketing michigan b
✏Author :
✏Publisher :
✏Release Date : 1931
✏Pages :
✏ISBN : UCAL:B2688313
✏Available Language : English, Spanish, And French

✏Marketing michigan b Book Summary :