The Cuban Table

Produk Detail:
  • Author : Ana Sofia Pelaez
  • Publisher : St. Martin's Press
  • Pages : 336 pages
  • ISBN : 9781250036087
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>The Cuban Table

Download or Read online The Cuban Table full in PDF, ePub and kindle. this book written by Ana Sofia Pelaez and published by St. Martin's Press which was released on 28 October 2014 with total page 336 pages. We cannot guarantee that The Cuban Table book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. ~Nominated for a James Beard Award in the international cookbook category!~ The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

The Cuban Table

The Cuban Table
  • Author : Ana Sofia Pelaez
  • Publisher : St. Martin's Press
  • Release : 28 October 2014
GET THIS BOOK The Cuban Table

~Nominated for a James Beard Award in the international cookbook category!~ The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets.

The Cuban Table

The Cuban Table
  • Author : Ana Sofia Pelaez
  • Publisher : St. Martin's Press
  • Release : 28 October 2014
GET THIS BOOK The Cuban Table

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive

Becoming Home Diaspora and the Anglophone Transnational

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  • Author : Jude V. Nixon,Mariaconcetta Costantini
  • Publisher : Vernon Press
  • Release : 15 March 2022
GET THIS BOOK Becoming Home Diaspora and the Anglophone Transnational

“Becoming Home: Diaspora and the Anglophone Transnational” is a collection of essays exploring national identity, migration, exile, colonialism, postcolonialism, slavery, race, and gender in the literature of the Anglophone world. The volume focuses on the dispersion or scattering of people in exile, and how those with an existing homeland and those displaced, without a politically recognized sovereign state, negotiate displacement and the experience of living at home-abroad. This group includes expatriate minority communities existing uneasily and nostalgically on the margins

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  • Author : Louis A. Pérez Jr.
  • Publisher : UNC Press Books
  • Release : 28 March 2019
GET THIS BOOK Rice in the Time of Sugar

How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts

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  • Publisher : Open Road Media
  • Release : 18 July 2017
GET THIS BOOK Shan

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Cuban Studies 37

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  • Author : Louis A. Pérez
  • Publisher : University of Pittsburgh Press
  • Release : 17 October 2006
GET THIS BOOK Cuban Studies 37

Cuban Studies has been published annually by the University of Pittsburgh Press since 1985. Founded in 1970, it is the preeminent journal for scholarly work on Cuba. Each volume includes articles in both English and Spanish, a large book review section, and an exhaustive compilation of recent works in the field. Widely praised for its interdisciplinary approach and trenchant analysis of an array of topics, each volume features the best scholarship in the humanities and social sciences. Cuban Studies 37 includes articles on

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  • Author : Dan Goldberg,Andrea Kuhn,Jody Eddy
  • Publisher : Ten Speed Press
  • Release : 20 September 2016
GET THIS BOOK Cuba

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an