The New Craft of the Cocktail

Produk Detail:
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Pages : 258 pages
  • ISBN : 1984823574
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The New Craft of the Cocktail

Download or Read online The New Craft of the Cocktail full in PDF, ePub and kindle. this book written by Dale DeGroff and published by Clarkson Potter which was released on 22 September 2020 with total page 258 pages. We cannot guarantee that The New Craft of the Cocktail book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

The New Craft of the Cocktail

The New Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 22 September 2020
GET THIS BOOK The New Craft of the Cocktail

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update,

The Craft of the Cocktail

The Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 14 July 2010
GET THIS BOOK The Craft of the Cocktail

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.

The New Craft of the Cocktail

The New Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 22 September 2020
GET THIS BOOK The New Craft of the Cocktail

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update,

The Cocktail Companion

The Cocktail Companion
  • Author : Cheryl Charming
  • Publisher : Mango Media Inc.
  • Release : 30 November 2018
GET THIS BOOK The Cocktail Companion

Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft

The Japanese Art of the Cocktail

The Japanese Art of the Cocktail
  • Author : Masahiro Urushido,Michael Anstendig
  • Publisher : Houghton Mifflin
  • Release : 08 December 2022
GET THIS BOOK The Japanese Art of the Cocktail

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of

The Way of the Cocktail

The Way of the Cocktail
  • Author : Julia Momosé
  • Publisher : Clarkson Potter
  • Release : 09 November 2021
GET THIS BOOK The Way of the Cocktail

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko “A feast for the senses and a new benchmark for the bartending genre.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on

The Shaken and the Stirred

The Shaken and the Stirred
  • Author : Stephen Schneider,Craig N. Owens
  • Publisher : Indiana University Press
  • Release : 01 September 2020
GET THIS BOOK The Shaken and the Stirred

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails
  • Author : Noah Rothbaum
  • Publisher : Oxford University Press
  • Release : 20 October 2021
GET THIS BOOK The Oxford Companion to Spirits and Cocktails

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists

The Essential Cocktail

The Essential Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 14 July 2010
GET THIS BOOK The Essential Cocktail

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used

Liquid Intelligence The Art and Science of the Perfect Cocktail

Liquid Intelligence  The Art and Science of the Perfect Cocktail
  • Author : Dave Arnold
  • Publisher : W. W. Norton & Company
  • Release : 10 November 2014
GET THIS BOOK Liquid Intelligence The Art and Science of the Perfect Cocktail

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the

Field Guide to Cocktails

Field Guide to Cocktails
  • Author : Rob Chirico
  • Publisher : Quirk Books
  • Release : 01 July 2005
GET THIS BOOK Field Guide to Cocktails

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to

The Encyclopedia of Cocktails

The Encyclopedia of Cocktails
  • Author : The Coastal Kitchen
  • Publisher : Simon and Schuster
  • Release : 06 July 2021
GET THIS BOOK The Encyclopedia of Cocktails

From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to resource.Clean, uncluttered design and extensive index make finding drinks easy, whether you're searching by spirit or style. Ever wondered about the origins of a Martini or Old Fashioned? This book delves into the history of over 100 classic cocktails. There are also recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no time. The

The Craft of the Cocktail

The Craft of the Cocktail
  • Author : Dale DeGroff,George Erml
  • Publisher : Clarkson Potter
  • Release : 08 December 2022
GET THIS BOOK The Craft of the Cocktail

Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks.

World s Best Cocktails

World s Best Cocktails
  • Author : Tom Sandham
  • Publisher : Fair Winds Press
  • Release : 01 October 2012
GET THIS BOOK World s Best Cocktails

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders

The Craft of the Cocktail Deck

The Craft of the Cocktail Deck
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 08 December 2022
GET THIS BOOK The Craft of the Cocktail Deck

Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style. From the book The Craft of the Cocktail by Dale DeGroff.