The Craft of the Cocktail

Produk Detail:
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Pages : 240 pages
  • ISBN : 0307762270
  • Rating : 4.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOK >>>The Craft of the Cocktail

Download or Read online The Craft of the Cocktail full in PDF, ePub and kindle. this book written by Dale DeGroff and published by Clarkson Potter which was released on 14 July 2010 with total page 240 pages. We cannot guarantee that The Craft of the Cocktail book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

The Craft of the Cocktail

The Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 14 July 2010
GET THIS BOOK The Craft of the Cocktail

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.

The New Craft of the Cocktail

The New Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 22 September 2020
GET THIS BOOK The New Craft of the Cocktail

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update,

Craft of the Cocktail

Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Unknown
  • Release : 01 November 2003
GET THIS BOOK Craft of the Cocktail

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair,

The Craft Cocktail Party

The Craft Cocktail Party
  • Author : Julie Reiner
  • Publisher : Hachette UK
  • Release : 05 May 2015
GET THIS BOOK The Craft Cocktail Party

A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to

The Craft of Cocktails

The Craft of Cocktails
  • Author : Cottage Door Press,Parragon Books
  • Publisher : Parragon Books
  • Release : 16 June 2020
GET THIS BOOK The Craft of Cocktails

Do you love great cocktails? Are you tired of the same old recipes? Do you want to take your home bartending skills to the next level? Check out cocktail recipes from classics to newer trends here in The Craft of Cocktails. Impress your friends and family with your mixology abilities, and enjoy some really great beverages along the way. CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration,

The Craft of the Cocktail Deck

The Craft of the Cocktail Deck
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 19 January 2022
GET THIS BOOK The Craft of the Cocktail Deck

Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style. From the book The Craft of the Cocktail by Dale DeGroff.

Upgrade Culture and Technological Change

Upgrade Culture and Technological Change
  • Author : Adam Richard Rottinghaus
  • Publisher : Routledge
  • Release : 31 December 2021
GET THIS BOOK Upgrade Culture and Technological Change

This book explores the origin and future of "upgrade culture," a collection of cultural habits and orientations based on the assumption that new technologies will rapidly, perpetually, and inevitably emerge. By analyzing discourses of technological change and the practices of marketing workers inside the consumer technology industry between the early 1980s and the late 2010s, the book describes the genesis, maintenance, and future of upgrade culture. Based on archival and popular sources, first-hand interviews with a range of industry professionals,

The Essential New York Times Book of Cocktails

The Essential New York Times Book of Cocktails
  • Author : Steve Reddicliffe
  • Publisher : Cider Mill Press
  • Release : 06 October 2015
GET THIS BOOK The Essential New York Times Book of Cocktails

More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers

Cocktails

Cocktails
  • Author : Simon Difford
  • Publisher : diffordsguide
  • Release : 01 February 2008
GET THIS BOOK Cocktails

The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.

The New Testament as True Fiction

The New Testament as True Fiction
  • Author : Douglas Templeton
  • Publisher : A&C Black
  • Release : 24 November 2004
GET THIS BOOK The New Testament as True Fiction

An original, provocative and thoughtful series of readings of the New Testament and extra-biblical texts. Making forays into literary criticism, philosophy, and theology, Templeton draws upon a rich diversity of sources. He proposes that we read the New Testament not as history (true or false) - in what is still the dominant hermeneutic - but rather as "true fiction".

Death Came Softly

Death Came Softly
  • Author : E. C. R. Lorac
  • Publisher : Rare Treasure Editions
  • Release : 04 November 2021
GET THIS BOOK Death Came Softly

This crime puzzle features Chief Inspector Robert Macdonald, who is a “London Scot” and an avowed bachelor with a love for walking in the English countryside. But what will he make of the body found dead in a cave?

Drinking History

Drinking History
  • Author : Andrew F. Smith
  • Publisher : Columbia University Press
  • Release : 10 June 2014
GET THIS BOOK Drinking History

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is

The Way of the Cocktail

The Way of the Cocktail
  • Author : Julia Momosé
  • Publisher : Clarkson Potter
  • Release : 09 November 2021
GET THIS BOOK The Way of the Cocktail

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko “A feast for the senses and a new benchmark for the bartending genre.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on

The Inquisitive Bartender

The Inquisitive Bartender
  • Author : Andrew Macharia
  • Publisher : AuthorHouse
  • Release : 12 December 2021
GET THIS BOOK The Inquisitive Bartender

Inspired by a seventeenth-century proverb—one man’s misfortune is another man’s fortune—The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day. Author Andrew Macharia relies on his encounters with the beverages of numerous cultures and his knowledge of the art of mixology to share the rich history of pioneer mixologists in the Americas and beyond. He introduces key figures, dates, periods, and events over the centuries that have influenced

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
  • Author : Ken Albala
  • Publisher : SAGE
  • Release : 08 May 2015
GET THIS BOOK The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor,