The Complete Idiot S Guide To Asian Cooking

✏Book Title : The Complete Idiot s Guide to Asian Cooking
✏Author : Annie Wong
✏Publisher : Penguin
✏Release Date : 2002-10
✏Pages : 315
✏ISBN : 0028643844
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Asian Cooking Book Summary : Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.

✏Book Title : The Complete Idiot s Guide to Cooking Pasta
✏Author : Natalie Danford
✏Publisher : Macmillan Distribution
✏Release Date : 1999
✏Pages : 287
✏ISBN : 0028623304
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Cooking Pasta Book Summary : Explains how to match pasta and sauces, select ingredients, and prepare over one hundred recipes featuring homemade noodles and sauces

✏Book Title : The Complete Idiot s Guide to Slow Cooker Cooking 2nd Edition
✏Author : Ellen Brown
✏Publisher : Penguin
✏Release Date : 2007-10-02
✏Pages : 400
✏ISBN : 9781440626135
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Slow Cooker Cooking 2nd Edition Book Summary : More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

✏Book Title : The Complete Idiot s Guide to Cooking Substitutions
✏Author : Ellen Brown
✏Publisher : Penguin
✏Release Date : 2008-02-05
✏Pages : 208
✏ISBN : 9781436212137
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Cooking Substitutions Book Summary : Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions

✏Book Title : The Complete Idiot s Guide to Low Sodium Cooking 2nd Edition
✏Author : Heidi McIndoo MS RD LDN
✏Publisher : Penguin
✏Release Date : 2011-12-06
✏Pages : 416
✏ISBN : 9781101559161
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Low Sodium Cooking 2nd Edition Book Summary : Features 50 delicious new recipes. Includes new meal plan feature that targets readers' daily sodium intake thresholds.

✏Book Title : The Complete Idiot s Guide to Fondues And Hot Dips
✏Author : Ellen Brown
✏Publisher : Penguin
✏Release Date : 2006-11-07
✏Pages : 240
✏ISBN : 9781440626074
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Fondues And Hot Dips Book Summary : Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

✏Book Title : The Complete Idiot s Guide to Cooking For Guys
✏Author : Tod Dimmick
✏Publisher : Penguin
✏Release Date : 2004-10-05
✏Pages : 352
✏ISBN : 9781440696282
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Cooking For Guys Book Summary : Whether it's nachos or crock-pot kielbasa, a party, something quick for the kid's lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions; explains basic cooking terms; figures in prep time and cook time; and allots larger portion sizes. Notes high salt or high cholesterol recipes ;Includes more than 230 recipes; Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.

✏Book Title : The Complete Idiot s Guide to Cooking for Two
✏Author : Ellen Brown
✏Publisher : Penguin
✏Release Date : 2007-04-03
✏Pages : 368
✏ISBN : 9781440626104
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Cooking for Two Book Summary : Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. --Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes --Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone's palate --Recipes are quick and easy, but do not rely on prepackaged foods --Includes recipes for small-batch baking

✏Book Title : The Complete Idiot s Guide to Sugar Free Cooking and Baking
✏Author : Liz Scott
✏Publisher : Penguin
✏Release Date : 2012-07-18
✏Pages : 320
✏ISBN : 9781101585771
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Sugar Free Cooking and Baking Book Summary : Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.

✏Book Title : The Complete Idiot s Guide to Glycemic Index Snacks
✏Author : Julie Alles, R.D.,L.D.,C.L.T.
✏Publisher : Penguin
✏Release Date : 2011-09-06
✏Pages : 336
✏ISBN : 9781101544150
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Glycemic Index Snacks Book Summary : - Includes over 200 delicious snacks and small plate meals, each with a low GI rating. - Offers recipes for each part of the day, including vegetarian andvegan alternatives.