The Complete Guide To Hunting Butchering And Cooking Wild Game

✏Book Title : The Complete Guide to Hunting Butchering and Cooking Wild Game
✏Author : Steven Rinella
✏Publisher : Spiegel & Grau
✏Release Date : 2015-12-01
✏Pages : 384
✏ISBN : 9780812987065
✏Available Language : English, Spanish, And French

✏The Complete Guide to Hunting Butchering and Cooking Wild Game Book Summary : A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking From the Trade Paperback edition.

✏Book Title : The MeatEater Fish and Game Cookbook
✏Author : Steven Rinella
✏Publisher : Spiegel & Grau
✏Release Date : 2018-11-20
✏Pages : 368
✏ISBN : 9780399590085
✏Available Language : English, Spanish, And French

✏The MeatEater Fish and Game Cookbook Book Summary : From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

✏Book Title : The Scavenger s Guide to Haute Cuisine
✏Author : Steven Rinella
✏Publisher : Spiegel & Grau
✏Release Date : 2015-09-15
✏Pages : 336
✏ISBN : 9780812988468
✏Available Language : English, Spanish, And French

✏The Scavenger s Guide to Haute Cuisine Book Summary : When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal From the Trade Paperback edition.

📒Dressing And Cooking Wild Game ✍ Creative Publishing Editors

✏Book Title : Dressing and Cooking Wild Game
✏Author : Creative Publishing Editors
✏Publisher : Creative Publishing International
✏Release Date : 1999-09
✏Pages : 160
✏ISBN : 1610603087
✏Available Language : English, Spanish, And French

✏Dressing and Cooking Wild Game Book Summary : This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

✏Book Title : The Complete Guide to Game Care and Cookery
✏Author : Sam Fadala
✏Publisher : Gower Publishing Company, Limited
✏Release Date : 1994
✏Pages : 320
✏ISBN : 0873491556
✏Available Language : English, Spanish, And French

✏The Complete Guide to Game Care and Cookery Book Summary : If the expertise of the gamekeeper and his wife is dying out, many a country sportsman is still keen to see the fruits of his hobby end up on the table. This field-to-fork guide encompasses the storing and preparation of culled game as well as providing recipes for all occasions.

📒Afield ✍ Jesse Griffiths

✏Book Title : Afield
✏Author : Jesse Griffiths
✏Publisher : Welcome Books
✏Release Date : 2012
✏Pages : 271
✏ISBN : 9781599621142
✏Available Language : English, Spanish, And French

✏Afield Book Summary : Complemented by step-by-step, demonstrative photographs, a collection of rustic recipes instructs readers on traditional methods of field-dressing, butchering and preparing fish and game while explaining how to responsibly combine sustainable and ethical hunting practices and support local farmers.

📒Kill It Grill It ✍ Ted Nugent

✏Book Title : Kill It Grill It
✏Author : Ted Nugent
✏Publisher : Simon and Schuster
✏Release Date : 2005-05-01
✏Pages : 224
✏ISBN : 9781596981454
✏Available Language : English, Spanish, And French

✏Kill It Grill It Book Summary : Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!

📒Kids Gone Paddlin ✍ Tom Watson

✏Book Title : Kids Gone Paddlin
✏Author : Tom Watson
✏Publisher : Creative Publishing International
✏Release Date : 2008-05-05
✏Pages : 96
✏ISBN : 161060279X
✏Available Language : English, Spanish, And French

✏Kids Gone Paddlin Book Summary : This fun-to-read book helps parents introduce their kids to the safe enjoyment of canoeing, kayaking, rowing and rafting. Kids love water activities! Now more than ever, families are spending more time together in the outdoors. Whether it's with friends and family or a solo outing, non-motorized boating is a fun and exciting way to experience and explore the outdoors. Photos and illustrations help the young reader learn all the important skills and to stay safe. Includes index for easy reference to topics of interest. Chapters include: Kinds of boats: canoes, kayaks, sit-on-tops, tubes, rafts What to wear: PFDs, general clothing, footwear, helmets, accessories Special skills: navigation, chart reading, water reading, seamanship Packing for a trip: equipment list, weight considerations, safety Where to go: coastal, inland waterways, parks, foreign, guided trips

✏Book Title : The Ultimate Guide to Butchering Deer
✏Author : John Weiss
✏Publisher : Skyhorse Publishing Inc.
✏Release Date : 2011-06-21
✏Pages : 190
✏ISBN : 9781616083212
✏Available Language : English, Spanish, And French

✏The Ultimate Guide to Butchering Deer Book Summary : A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America's premier outdoorsmen.

✏Book Title : The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish
✏Author : Philip Hasheider
✏Publisher : Voyageur Press
✏Release Date : 2013-07-22
✏Pages : 224
✏ISBN : 9781610588027
✏Available Language : English, Spanish, And French

✏The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish Book Summary : Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.