The Complete Cooking For Two Cookbook

📒The Complete Cooking For Two Cookbook ✍ America's Test Kitchen

✏Book Title : The Complete Cooking for Two Cookbook
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2014-04-01
✏Pages : 440
✏ISBN : 9781940352039
✏Available Language : English, Spanish, And French

✏The Complete Cooking for Two Cookbook Book Summary : 50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

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✏ISBN : 9781945256066
✏Available Language : English, Spanish, And French

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✏Book Title : The Complete Cooking for Two Cookbook
✏Author : American Food Hub
✏Publisher :
✏Release Date : 2019-08-04
✏Pages : 158
✏ISBN : 1087419786
✏Available Language : English, Spanish, And French

✏The Complete Cooking for Two Cookbook Book Summary : 500 Delicious Recipes for 2 - Get in Shape Quickly & Effortlessly! Do you find it difficult to start the Keto journey ALONE? Do you find it difficult to start Your Instant Pot(R) or Air Fryer journey ALONE? The Instant Pot(R), Air Fryer, and Slow Cooker recipes are great for any "one size fits all" approach and allow you an easy adaptation to your specific needs. This Complete Cooking for Two Cookbook provides the means to empower everyone to develop a customizable approach plan, offering many options while dealing with the limitations of the standard Ketogenic diet. And all that to be shared with your SPECIAL ONE! This simple, yet powerful book has 550 recipes in the following categories: My 21-Day Instant Pot and Keto Meal Plan for Immediate & Lasting results No-fuss Lunch and Dinner recipes to keep ''cheating'' Energizing Smoothies & Breakfasts Tasty Starters and Salads for Light & Fresh dishes Great variety of Vegetarian, Vegan and Vegetable meals for those essential nutrients Fascinating Sweets & Drinks Tons of quality protein keto recipes with Poultry, Red Meat, Fish & Seafood Craveable & Yummy Snacks & Side Dishes This complete Keto diet book for two will take care of your scarce cooking time, increase your desire and comittment to the Keto lifestly and show you the easiest & tastiest way towards a sustainable WEIGHT-LOSS and a BETTER LIFE with your Loved Ones. Give yourselves the best present and start enjoying life again!

✏Book Title : The Complete Cook s Country TV Show Cookbook Season 11
✏Author : America's Test Kitchen (Firm)
✏Publisher : Cook's Country
✏Release Date : 2018
✏Pages : 760
✏ISBN : 9781945256516
✏Available Language : English, Spanish, And French

✏The Complete Cook s Country TV Show Cookbook Season 11 Book Summary : This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.

✏Book Title : The Complete Cook s Country TV Show Cookbook
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2017-08
✏Pages : 704
✏ISBN : 9781940352930
✏Available Language : English, Spanish, And French

✏The Complete Cook s Country TV Show Cookbook Book Summary : Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

✏Book Title : The Complete Cook s Country TV Show Cookbook Season 9
✏Author : Cook's Country
✏Publisher : America's Test Kitchen
✏Release Date : 2016-09-06
✏Pages : 720
✏ISBN : 9781940352633
✏Available Language : English, Spanish, And French

✏The Complete Cook s Country TV Show Cookbook Season 9 Book Summary : A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.

✏Book Title : The Complete America s Test Kitchen TV Show Cookbook 2001 2019
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2018-10-02
✏Pages : 1040
✏ISBN : 9781945256554
✏Available Language : English, Spanish, And French

✏The Complete America s Test Kitchen TV Show Cookbook 2001 2019 Book Summary : 19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along wiht the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

📒The Complete Slow Cooker ✍ America's Test Kitchen

✏Book Title : The Complete Slow Cooker
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2017
✏Pages : 400
✏ISBN : 9781940352787
✏Available Language : English, Spanish, And French

✏The Complete Slow Cooker Book Summary : The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!

✏Book Title : The Complete Cooking Light Cookbook
✏Author : Cathy A. Wesler
✏Publisher :
✏Release Date : 2000
✏Pages : 528
✏ISBN : PSU:000061259201
✏Available Language : English, Spanish, And French

✏The Complete Cooking Light Cookbook Book Summary : Offers a variety of low-calories recipes such as "Australian lobster tails," "Carribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe.

✏Book Title : The Ethnomusicologists Cookbook Volume II
✏Author : Sean Williams
✏Publisher : Routledge
✏Release Date : 2015-07-24
✏Pages : 204
✏ISBN : 9781135040086
✏Available Language : English, Spanish, And French

✏The Ethnomusicologists Cookbook Volume II Book Summary : This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.