The Canon Cocktail Book

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  • Author : Jamie Boudreau
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 357 pages
  • ISBN : 0544631595
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Canon Cocktail Book

Download or Read online The Canon Cocktail Book full in PDF, ePub and kindle. this book written by Jamie Boudreau and published by Houghton Mifflin Harcourt which was released on 01 November 2016 with total page 357 pages. We cannot guarantee that The Canon Cocktail Book book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. “Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

The Canon Cocktail Book

The Canon Cocktail Book
  • Author : Jamie Boudreau,James O. Fraioli
  • Publisher : Houghton Mifflin Harcourt
  • Release : 01 November 2016
GET THIS BOOK The Canon Cocktail Book

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their

3 Ingredient Cocktails

3 Ingredient Cocktails
  • Author : Robert Simonson
  • Publisher : Ten Speed Press
  • Release : 26 September 2017
GET THIS BOOK 3 Ingredient Cocktails

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember

Meehan s Bartender Manual

Meehan s Bartender Manual
  • Author : Jim Meehan
  • Publisher : Ten Speed Press
  • Release : 17 October 2017
GET THIS BOOK Meehan s Bartender Manual

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix

The Essential Cocktail Book

The Essential Cocktail Book
  • Author : Editors of PUNCH
  • Publisher : Ten Speed Press
  • Release : 05 September 2017
GET THIS BOOK The Essential Cocktail Book

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Session Cocktails

Session Cocktails
  • Author : Drew Lazor,Editors of PUNCH
  • Publisher : Ten Speed Press
  • Release : 22 May 2018
GET THIS BOOK Session Cocktails

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in

The Cocktail Companion

The Cocktail Companion
  • Author : Cheryl Charming
  • Publisher : Mango Media Inc.
  • Release : 15 November 2018
GET THIS BOOK The Cocktail Companion

Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history―from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails
  • Author : Noah Rothbaum
  • Publisher : Oxford University Press
  • Release : 25 January 2022
GET THIS BOOK The Oxford Companion to Spirits and Cocktails

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists

The Essential New York Times Book of Cocktails

The Essential New York Times Book of Cocktails
  • Author : Steve Reddicliffe
  • Publisher : Cider Mill Press
  • Release : 06 October 2015
GET THIS BOOK The Essential New York Times Book of Cocktails

More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers

Amaro

Amaro
  • Author : Brad Thomas Parsons
  • Publisher : Ten Speed Press
  • Release : 11 October 2016
GET THIS BOOK Amaro

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants.

Jeff Herman s Guide to Book Publishers Editors and Literary Agents 2017

Jeff Herman s Guide to Book Publishers  Editors and Literary Agents 2017
  • Author : Jeff Herman
  • Publisher : New World Library
  • Release : 01 September 2016
GET THIS BOOK Jeff Herman s Guide to Book Publishers Editors and Literary Agents 2017

Still the Best Guide for Getting Published If you want to get published, read this book! Comprehensive index lists dozens of subjects and categories to help you find the perfect publisher or agent. Jeff Herman’s Guide unmasks nonsense, clears confusion, and unlocks secret doorways to success for new and veteran writers! This highly respected resource is used by publishing insiders everywhere and has been read by millions all over the world. Jeff Herman’s Guide is the writer’s

The Savoy Cocktail Book

The Savoy Cocktail Book
  • Author : Harry Craddock
  • Publisher : Ravenio Books
  • Release : 16 December 2015
GET THIS BOOK The Savoy Cocktail Book

This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

Craft Cocktails at Home

Craft Cocktails at Home
  • Author : Kevin Liu
  • Publisher : Kevin Liu
  • Release : 24 February 2013
GET THIS BOOK Craft Cocktails at Home

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients

The Essential Bar Book

The Essential Bar Book
  • Author : Jennifer Fiedler,Editors of PUNCH
  • Publisher : Ten Speed Press
  • Release : 14 October 2014
GET THIS BOOK The Essential Bar Book

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.

Cocktails

Cocktails
  • Author : Simon Difford
  • Publisher : diffordsguide
  • Release : 01 February 2008
GET THIS BOOK Cocktails

The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.