The Brisket Chronicles

📒The Brisket Chronicles ✍ Steven Raichlen

The Brisket Chronicles Book PDF
✏Book Title : The Brisket Chronicles
✏Author : Steven Raichlen
✏Publisher : Workman Publishing
✏Release Date : 2019-04-30
✏Pages : 256
✏ISBN : 9781523507832
✏Available Language : English, Spanish, And French

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✏The Brisket Chronicles Book Summary : Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

📒The Kimchi Chronicles ✍ Marja Vongerichten

The Kimchi Chronicles Book PDF
✏Book Title : The Kimchi Chronicles
✏Author : Marja Vongerichten
✏Publisher : Rodale Books
✏Release Date : 2011-08-02
✏Pages : 272
✏ISBN : 9781609611286
✏Available Language : English, Spanish, And French

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✏The Kimchi Chronicles Book Summary : Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

📒The Brisket Book ✍ Stephanie Pierson

The Brisket Book Book PDF
✏Book Title : The Brisket Book
✏Author : Stephanie Pierson
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2011-10-04
✏Pages : 224
✏ISBN : 9781449406974
✏Available Language : English, Spanish, And French

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✏The Brisket Book Book Summary : A gift-appropriate collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as Beef Brisket with Fresh Tangy Peaches, Sweet-and-Sour Brisket and Barbecued Brisket Sandwiches with Firecracker Sauce. By the author of Vegetables Rock!

The Twin Earth Chronicles Book PDF
✏Book Title : The Twin Earth Chronicles
✏Author : Andrew Pessin
✏Publisher : M.E. Sharpe
✏Release Date : 1996
✏Pages : 410
✏ISBN : 1563248735
✏Available Language : English, Spanish, And French

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✏The Twin Earth Chronicles Book Summary : In 1975, Putnam published a paper called The Meaning of 'Meaning', which challenged the orthodox view in the philosophies of language and mind. The article's Twin Earth conclusions about meaning, thought and knowledge were shocking. This work contains writings on the subject of Twin Earth.

The Gardeners Chronicle And Agricultural Gazette Book PDF
✏Book Title : The Gardeners Chronicle and Agricultural Gazette
✏Author :
✏Publisher :
✏Release Date : 1864
✏Pages :
✏ISBN : OSU:32435066455049
✏Available Language : English, Spanish, And French

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✏The Gardeners Chronicle and Agricultural Gazette Book Summary :

The Gentleman S Magazine And Historical Chronicle For The Year  Book PDF
✏Book Title : The Gentleman s Magazine and Historical Chronicle for the Year
✏Author :
✏Publisher :
✏Release Date : 1854
✏Pages :
✏ISBN : STANFORD:36105126935092
✏Available Language : English, Spanish, And French

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✏The Gentleman s Magazine and Historical Chronicle for the Year Book Summary :

📒Indoor Grilling ✍ Steven Raichlen

Indoor Grilling Book PDF
✏Book Title : Indoor Grilling
✏Author : Steven Raichlen
✏Publisher : Workman Publishing
✏Release Date : 2004-11-01
✏Pages : 416
✏ISBN : 9780761159599
✏Available Language : English, Spanish, And French

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✏Indoor Grilling Book Summary : Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

📒Project Smoke ✍ Steven Raichlen

Project Smoke Book PDF
✏Book Title : Project Smoke
✏Author : Steven Raichlen
✏Publisher : Workman Publishing
✏Release Date : 2016-05-10
✏Pages : 320
✏ISBN : 9780761189077
✏Available Language : English, Spanish, And French

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✏Project Smoke Book Summary : The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

📒How To Grill ✍ Steven Raichlen

How To Grill Book PDF
✏Book Title : How to Grill
✏Author : Steven Raichlen
✏Publisher : Workman Publishing
✏Release Date : 2001-05-01
✏Pages : 512
✏ISBN : 0761159568
✏Available Language : English, Spanish, And French

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✏How to Grill Book Summary : Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

📒Grilling With Veggies ✍ Steven Raichlen

Grilling With Veggies Book PDF
✏Book Title : Grilling with Veggies
✏Author : Steven Raichlen
✏Publisher : Workman Publishing
✏Release Date : 2013-08-01
✏Pages : 250
✏ISBN : 9780761179740
✏Available Language : English, Spanish, And French

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✏Grilling with Veggies Book Summary : Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that’s full of showstoppers. Note: Grilling with Veggies is an excerpt from Steven Raichlen’s award-winning The Barbecue! Bible®. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.