The Bread Bible

• Author : Rose Levy Beranbaum
• Publisher : W. W. Norton & Company
• Release : 17 October 2003

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

• Author : Christine Ingram,Jennie Shapter
• Publisher : Southwater
• Release : 17 February 2017

An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.

• Author : Beth Hensperger
• Publisher : Chronicle Books
• Release : 03 December 2013

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless.

• Author : Rose Levy Beranbaum
• Publisher : Houghton Mifflin Harcourt
• Release : 16 October 2014

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

• Author : Christine Ingram,Jennie Shapter
• Publisher : Unknown
• Release : 16 September 2012

Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.

• Author : Rose Levy Beranbaum
• Publisher : Houghton Mifflin Harcourt
• Release : 25 September 2018

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday

• Author : Father Dominic Garramone
• Publisher : Reedy Press LLC
• Release : 29 April 2014

Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread,

• Author : Anne Sheasby
• Publisher : Duncan Baird Pub
• Release : 30 July 2021

Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. "The Breadmachine Bible" features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful

• Author : Rose Levy Beranbaum
• Publisher : Houghton Mifflin Harcourt
• Release : 06 September 2016

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

• Author : Henry's Kitchen
• Publisher : Unknown
• Release : 04 May 2020

From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread making is one of the most difficult (and delicious) baking endeavors. THE BREAD BAKING BIBLE is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead,

• Author : Beth Hensperger
• Publisher : Harvard Common Press
• Release : 30 April 2000

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

• Author : Carol James
• Publisher : Lulu Press, Inc
• Release : 04 June 2015

The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

• Author : Christine Ingram,Jennie Shapter
• Publisher : Anness Pub Limited
• Release : 30 July 2021

This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features

• Author : Chad Robertson
• Publisher : Chronicle Books
• Release : 29 October 2013

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the

• Author : Maru Castilla
• Publisher : CreateSpace
• Release : 29 November 2014

Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking. Do you want to become a bread-baking master? Baking pro Maru Castilla is ready to let you become a bread baker's apprentice. Learn everything from basic concepts and techniques to the master baker's secrets in this easy to follow guide. Castilla's Bread Baking Bible is more than just a bread cookbook, it is a complete guide to the art and