The Bread Bible

• Author : Rose Levy Beranbaum
• Publisher : W. W. Norton & Company
• Release : 17 October 2003

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

• Author : Beth Hensperger
• Publisher : Chronicle Books
• Release : 03 December 2013

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless.

• Author : Christine Ingram,Jennie Shapter
• Publisher : Unknown
• Release : 16 September 2012

Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.

• Author : Rose Levy Beranbaum
• Publisher : Houghton Mifflin Harcourt
• Release : 27 January 2023

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

• Author : Rose Levy Beranbaum
• Publisher : Mariner Books
• Release : 27 January 2023

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other

• Author : Christine Ingram,Jennie Shapter
• Publisher : Anness Pub Limited
• Release : 27 January 2023

This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features

• Author : Christine Ingram,Jennie Shapter
• Publisher : Southwater
• Release : 17 February 2017

An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.

• Author : Bob Hartman
• Publisher : Standard Pub
• Release : 27 January 1994

The best baker in Bethsaida wants to know where Jesus got the five loaves of bread He is distributing, along with two fish, to the crowd of people who came to hear Him speak. The answer surprises her.

• Author : Rose Levy Beranbaum
• Publisher : HarperCollins
• Release : 06 September 2016

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

• Author : Beth Hensperger
• Publisher : Harvard Common Press
• Release : 30 April 2000

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread,

• Author : Robert Young
• Publisher : Unknown
• Release : 27 January 1880

• Author : Chad Robertson
• Publisher : Chronicle Books
• Release : 29 October 2013

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the

• Author : Nathan Dow George
• Publisher : Unknown
• Release : 27 January 1871

• Author : Rose Levy Beranbaum
• Publisher : Houghton Mifflin
• Release : 27 January 2023

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

• Author : Beth Hensperger
• Publisher : New Shoe Press
• Release : 10 January 2023

Discover how easy it is to make delicious homemade bread in your bread machine. With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide range of recipe variations for making all kinds of loaves, Bread Machine Baking for Beginners