The Blue Bottle Craft of Coffee

Produk Detail:
  • Author : James Freeman
  • Publisher : Ten Speed Press
  • Pages : 240 pages
  • ISBN : 1607741199
  • Rating : 3.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOK >>>The Blue Bottle Craft of Coffee

Download or Read online The Blue Bottle Craft of Coffee full in PDF, ePub and kindle. this book written by James Freeman and published by Ten Speed Press which was released on 09 October 2012 with total page 240 pages. We cannot guarantee that The Blue Bottle Craft of Coffee book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher : Ten Speed Press
  • Release : 09 October 2012
GET THIS BOOK The Blue Bottle Craft of Coffee

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized

Food Fight

Food Fight
  • Author : Paloma Martinez-Cruz
  • Publisher : Unknown
  • Release : 21 January 2022
GET THIS BOOK Food Fight

"This book is a fiery critique on cultural appropriation rampant in today's culinary marketplace"--Provided by publisher.

Coffee Nerd

Coffee Nerd
  • Author : Ruth Brown
  • Publisher : Simon and Schuster
  • Release : 12 December 2014
GET THIS BOOK Coffee Nerd

Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes

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Craft Coffee
  • Author : Jessica Easto,Andreas Willhoff
  • Publisher : Agate Publishing
  • Release : 14 November 2017
GET THIS BOOK Craft Coffee

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but

Bay Area Coffee

Bay Area Coffee
  • Author : Monika Trobits
  • Publisher : Arcadia Publishing
  • Release : 18 February 2019
GET THIS BOOK Bay Area Coffee

San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States. What followed was the rise--and local demise--of the "big three" coffee roasters: Folger's, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet's and Blue Bottle sprang up in their wake, while places such as Tosca's,

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Brooklyn Makers
  • Author : Jennifer Causey
  • Publisher : Chronicle Books
  • Release : 15 April 2014
GET THIS BOOK Brooklyn Makers

A creative renaissance blooms in Brooklyn. At its heart is a thriving community of artisans producing a remarkable variety of handmade goods. In Brooklyn Makers, photographer Jennifer Causey captures the spirit of this homegrown movement by documenting thirty of the borough's most celebrated craftsmen. This eclectic mix of established and up-and-coming makers includes bakers, ceramic artists, clothing designers, florists, distillers, and more. With an eye for small details, Causey's charming photographs reveal each artisan at work in their own space.

Coffee

Coffee
  • Author : Dinah Lenney
  • Publisher : Bloomsbury Publishing USA
  • Release : 16 April 2020
GET THIS BOOK Coffee

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Coffee--it's the thing that gets us through, and over, and around. The thing--the beverage, the break, the ritual--we choose to slow ourselves down or speed ourselves up. The excuse to pause; the reason to meet; the charge we who drink it allow ourselves in lieu of something stronger or scarier. Coffee goes to lifestyle, and character, and sensibility: where do we buy it,

Steamed

Steamed
  • Author : Rachel Levin,Tara Duggan
  • Publisher : Hachette UK
  • Release : 04 May 2021
GET THIS BOOK Steamed

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and full-flavored dishes to channel frustration and rage into something utterly delicious. For those inevitable

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Root to Stalk Cooking
  • Author : Tara Duggan
  • Publisher : Ten Speed Press
  • Release : 13 August 2013
GET THIS BOOK Root to Stalk Cooking

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both

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Coffee For Dummies
  • Author : Major Cohen
  • Publisher : John Wiley & Sons
  • Release : 29 January 2021
GET THIS BOOK Coffee For Dummies

Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming

Portland Food

Portland Food
  • Author : Kate McCarty
  • Publisher : Arcadia Publishing
  • Release : 13 May 2014
GET THIS BOOK Portland Food

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to

Left Coast Roast

Left Coast Roast
  • Author : Hanna Neuschwander
  • Publisher : Timber Press
  • Release : 21 August 2012
GET THIS BOOK Left Coast Roast

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and

TIME Coffee

TIME Coffee
  • Author : The Editors of TIME
  • Publisher : Time Home Entertainment
  • Release : 16 March 2018
GET THIS BOOK TIME Coffee

The Culture. The Business. Your Health. Coffee isn't just a beverage: it's now a part of our culture and has become as ingrained in our lives as food and water. It's been known as "the best part of waking up" and "good to the last drop," and of course there's "but first, coffee!" From that steaming cup in the morning to the afternoon break that helps push us to the end of our days, it is never far from hand.

Kale and Coffee

Kale and Coffee
  • Author : Kevin Gianni
  • Publisher : Hay House Incorporated
  • Release : 21 January 2022
GET THIS BOOK Kale and Coffee

In this lighthearted, practical guide, Kevin Gianni, founder of the popular blog and YouTube show Renegade Health, which has garnered more than 10 million views to date, takes readers on an exciting adventure to help them uncover the true rules of health—which are not necessarily what you expect. Kevin's journey began when he and his wife bought a used bio-diesel-powered RV (which they christened “The Kale Whale”) and hit the road. For more than two and a half years they