The Big Book Of Kombucha

✏Book Title : The Big Book of Kombucha
✏Author : Hannah Crum
✏Publisher : Storey Publishing
✏Release Date : 2016-03-17
✏Pages : 400
✏ISBN : 9781612124353
✏Available Language : English, Spanish, And French

✏The Big Book of Kombucha Book Summary : 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

📒Fermented Landscapes ✍ Colleen C. Myles

✏Book Title : Fermented Landscapes
✏Author : Colleen C. Myles
✏Publisher : U of Nebraska Press
✏Release Date : 2020-04-01
✏Pages : 396
✏ISBN : 9781496207760
✏Available Language : English, Spanish, And French

✏Fermented Landscapes Book Summary : Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.

✏Book Title : Adventures in Bubbles and Brine
✏Author : Philip Moscovitch
✏Publisher : Formac Publishing Company
✏Release Date : 2019-10-04
✏Pages : 208
✏ISBN : 9781459505803
✏Available Language : English, Spanish, And French

✏Adventures in Bubbles and Brine Book Summary : From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introduces us to the people who have taken this food trend to heart. Enjoy the fascinating stories from their history and bookmark the recipes they share for you to try at home. Fermenting may be popular now, but its roots in Nova Scotia go back centuries. Early French settlers grew grapes and apples for wine and cider while German immigrants brought their sauerkrautmaking traditions. And now, Nova Scotians are embracing a new wave of flavours, including spicy kimchi, bitter craft beers, artisanal cheeses and the addictively sour taste of kombucha. Featuring photos, anecdotes and easy-to-follow recipes, Adventures in Bubbles and Brine digs into the origin of these foods, while delving into the science of fermentation and gut health, and tells you everything you need to know to start fermenting safely at home.

📒The Big Book Of Juicing ✍ Skyhorse Publishing Inc.

✏Book Title : The Big Book of Juicing
✏Author : Skyhorse Publishing Inc.
✏Publisher : Simon and Schuster
✏Release Date : 2015-09-01
✏Pages : 320
✏ISBN : 9781510701601
✏Available Language : English, Spanish, And French

✏The Big Book of Juicing Book Summary : A comprehensive guide for all your juicing needs. Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And it’s no wonder—these living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With The Big Book of Juicing, you’ll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better eaten whole than juiced or blended. You’ll discover how to choose the right juicer, what to avoid juicing, and tips for going on a juice detox. The full-color pictures and detailed instructions will inspire you to start blending straightaway. These recipes are easy, delicious, and take no more than two minutes to make. Incorporate juices and smoothies into your daily diet and feel the difference. In addition to juices, readers will learn how green smoothies are hands down one of the best supplements to any diet. With at least one smoothie a day your body will not only recive an extra boost of nutrients, but it will begin to crave these healthier foods naturally. Never has it been easier to reach fitness goals, drop that weight, and improve your immune system with these enriching smoothies. The Big Book of Juicing finishes on a high note by providing straightforward instructions on how to create probiotic drinks. The health benefits of these drinks are no secret, including positive effectives on digestion, metabolism, and the immune system, and now you can enjoy them at home. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly in grocery stores and local lunch spots—look to its high levels of B vitamins and amino acids, which are said to improve your mood, energy levels, joint function, and skin. Whether you’re new to juicing or already a stalwart supporter, you’ll find tips and recipes that the whole family will love! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

📒Kombucha ✍ Eric Childs

✏Book Title : Kombucha
✏Author : Eric Childs
✏Publisher : Avery
✏Release Date : 2013
✏Pages : 196
✏ISBN : 9781583335314
✏Available Language : English, Spanish, And French

✏Kombucha Book Summary : A complete guide to the popular fermented tea shares background scientific and cultural facts as well as recipes and recommendations for its use as a probiotic supplement in foods, cocktails and beauty products. Original. 40,000 first printing.

📒The Big Book Of Health Secrets ✍ Frank W. Cawood and Associates

✏Book Title : The Big Book of Health Secrets
✏Author : Frank W. Cawood and Associates
✏Publisher : Frank W Cawood & Assoc
✏Release Date : 2000-04
✏Pages : 387
✏ISBN : 0915099918
✏Available Language : English, Spanish, And French

✏The Big Book of Health Secrets Book Summary :

✏Book Title : The Big Book of Instant Pot Recipes
✏Author : Hope Comerford
✏Publisher : Simon and Schuster
✏Release Date : 2019-11-19
✏Pages : 304
✏ISBN : 9781680995626
✏Available Language : English, Spanish, And French

✏The Big Book of Instant Pot Recipes Book Summary : More than 250 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All Time Finally, the best family-favorite meals for your Instant Pot are collected here in a single volume! Featuring more than 250 recipes for America’s most beloved and versatile home appliance, The Big Book of Instant Pot Recipes takes all-day cooking, measuring, and meal planning out of your busy day—instead, whip up simple, delicious, and healthy meals in half the time with half the effort! In this one-stop compendium for the mighty Instant Pot—your kitchen’s “shortcut” and one-pot method—you’ll find comforting family recipes for breakfast, snacks, lunch, dinner, and even dessert that will solve all your kitchen headaches. With minimal meal prep, learn to prepare these bulk recipes at a go: Easy Morning Frittata Creamy Spinach Dip Favorite Chili Easy Pot Roast Root Beer Chicken Wings Thai Chicken Rice Bowls Steamed Shrimp Mashed Sweet Potatoes One-Pot Spaghetti Au Gratin Potatoes Apple-Nut Bread Pudding Creamy Rice Pudding And More! Reduce cooking time, retain more nutrients, maximize flavors, minimize your electricity bill, and feed your family with the Instant Pot—and this must-have all-in-one cookbook!

📒Living Food For Longer Life ✍ Harald W. Tietze

✏Book Title : Living Food for Longer Life
✏Author : Harald W. Tietze
✏Publisher : B. Jain Publishers
✏Release Date : 2002-06-30
✏Pages : 107
✏ISBN : 8170219175
✏Available Language : English, Spanish, And French

✏Living Food for Longer Life Book Summary : This book is for all caring medical doctors, natural therapists, and sincere health seekers who would like to know the missing link to between living food and a long life.

✏Book Title : American Book Publishing Record
✏Author :
✏Publisher :
✏Release Date : 1997-09
✏Pages :
✏ISBN : UOM:39015079622604
✏Available Language : English, Spanish, And French

✏American Book Publishing Record Book Summary :

📒Carbonated Drinks ✍ General Books LLC

✏Book Title : Carbonated Drinks
✏Author : General Books LLC
✏Publisher : Books LLC, Wiki Series
✏Release Date : 2010-05
✏Pages : 110
✏ISBN : 1156417538
✏Available Language : English, Spanish, And French

✏Carbonated Drinks Book Summary : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 29. Chapters: Irn-Bru, Dr Pepper, Kombucha, Sodastream, Bionade, Fizz keeper, Big Red, Lucozade, Tizer, Grandpa Graf's, Club-Mate, Carbonation, Sprite Zero, Italian soda, Jaffa, Pibb Xtra, Frozen carbonated beverage, Peardrax, Suso, Dr. Wells, Fioravanti, Lilt, Dr Pepper Snapple Bottling Group, Brooklyn Soda Works, La Casera, Leading Edge Brands, Visniak, Bilz y Pap, Bitter lemon, Faxe Kondi, Vitamalt, Lemon Sour. Excerpt: Dr Pepper is a soft drink, marketed as having a unique flavor. The drink was created in the 1880s by Charles Alderton of Waco, Texas and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904 and is now also sold in Europe, Asia, Australia (as an imported drink) and South America. Variants include a non-high fructose corn syrup version, Diet Dr Pepper, as well as a line of versions with additional flavors, first introduced in the 2000s. W.W. Clements, a former CEO and president of the Dr Pepper/7-Up Company, described the taste of Dr Pepper as one-of-a-kind, saying "I've always maintained you cannot tell anyone what Dr Pepper tastes like because it's so different. It's not an apple, it's not an orange, it's not a strawberry, it's not a root beer, it's not even a cola. It's a different kind of drink with a unique taste all its own." The U.S. Patent Office recognizes December 1, 1885 as the first time Dr Pepper was served. It was introduced nationally in the United States at the 1904 Louisiana Purchase Exposition as a new kind of soda pop, made with 23 flavors. Its introduction in 1885 preceded the introduction of Coca-Cola by one year. It was formulated by Brooklyn-born pharmacist Charles Alderton in Morrison's Old Corner Drug Store in Waco, Texas. To test his new drink, he first offered it to store owner Wade Morrison, who also found it to his liking. Patrons at Morrison'...