The Bifidobacteria and Related Organisms

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  • Author : Paola Mattarelli
  • Publisher : Academic Press
  • Pages : 324 pages
  • ISBN : 0128052090
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Bifidobacteria and Related Organisms

Download or Read online The Bifidobacteria and Related Organisms full in PDF, ePub and kindle. this book written by Paola Mattarelli and published by Academic Press which was released on 20 September 2017 with total page 324 pages. We cannot guarantee that The Bifidobacteria and Related Organisms book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments. Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells’ environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides’ roles in gut flora development in neonates. Presents information on all bacteria in this group in one place Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants Provides information on genomic and gene modification technologies

The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms
  • Author : Paola Mattarelli,Bruno Biavati,Wilhelm H. Holzapfel,Brian JB Wood
  • Publisher : Academic Press
  • Release : 20 September 2017
GET THIS BOOK The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also

Lactic Acid Bacteria

Lactic Acid Bacteria
  • Author : Wilhelm H. Holzapfel,Brian J.B. Wood
  • Publisher : John Wiley & Sons
  • Release : 29 April 2014
GET THIS BOOK Lactic Acid Bacteria

The lactic acid bacteria (LAB) are a group of relatedmicro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for humanconsumption (and, in the case of probiotics, positively beneficialto human health), the LAB have been used for centuries, andcontinue to be used worldwide on an industrial scale, in foodfermentation processes, including yoghurt, cheeses, fermented meatsand vegetables, where they ferment carbohydrates in the foods,producing lactic acid and creating an environment unsuitable forfood spoilage organisms and

Biochemistry and Physiology of Bifidobacteria

Biochemistry and Physiology of Bifidobacteria
  • Author : Anatoly Bezkorovainy
  • Publisher : CRC Press
  • Release : 03 February 2020
GET THIS BOOK Biochemistry and Physiology of Bifidobacteria

This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on nomenclature and taxonomy, ecology, morphology, metabolism, membrane and cell wall structure, clinical applications, metal transport, and future research trends. Each chapter ends with a summary. The book is amply illustrated

Bifidobacteria and Pediococci

Bifidobacteria and Pediococci
  • Author : Paul James Simpson
  • Publisher : Unknown
  • Release : 14 June 2021
GET THIS BOOK Bifidobacteria and Pediococci

The study had three principal aims related to pediococci and bifidobacteria and their enumeration, genomic characterisation and applicability as probiotics. Two selective edia based on mMRS with mupirocin or mixture of ampicillin, novobiocin, and vancomycin were developed for bifidobacteria and pediococci, respectively. Both media were applied to a range of cultures, powder-based products and porcine caecal samples. A detailed examination of RAPD PCR and PFGE found both methods effectively discriminated Bifidobacterium strains and Pediococcus strains and species. A detailed description

Manual of Clinical Microbiology

Manual of Clinical Microbiology
  • Author : Albert Balows,William J. Hausler,American Society for Microbiology
  • Publisher : Amer Society for Microbiology
  • Release : 14 June 1991
GET THIS BOOK Manual of Clinical Microbiology

First published in 1970, previous edition in 1985. MCM5 is enlarged and restructured to keep pace with new developments and technology. Users must have knowledge of the fundamentals of microbiology and possess basic laboratory skills. Operational and organizational chapters address topics ranging from collecting and managing clinical specimens to selecting the best methodological approach for determining strain identity. Subsequent chapters deal with specific microorganisms as etiologic agents and with the clinical microbiologic laboratory in various treatment and research functions. Member price, $64. Annotation

Functional Foods II

Functional Foods II
  • Author : Mike Saltmarsh,Judith Buttriss,Michael Saltmarsh,Royal Society of Chemistry (Great Britain). Food Chemistry Group
  • Publisher : Unknown
  • Release : 14 June 2021
GET THIS BOOK Functional Foods II

This book fills an important gap in the published literature and as such it will be an invaluable resource for all those working on functional foods.

Yearbook of International Organizations

Yearbook of International Organizations
  • Author : Anonim
  • Publisher : Unknown
  • Release : 14 June 2021
GET THIS BOOK Yearbook of International Organizations

Beginning in 1983/84 published in 3 vols., with expansion to 6 vols. by 2007/2008: vol. 1--Organization descriptions and cross references; vol. 2--Geographic volume: international organization participation; vol. 3--Subject volume; vol. 4--Bibliography and resources; vol. 5--Statistics, visualizations and patterns; vol. 6--Who's who in international organizations. (From year to year some slight variations in naming of the volumes).