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The Beans and the Peas

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The Beans and the Peas
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  • Author : Aditya Pratap
  • Publisher : Woodhead Publishing
  • Pages : 362 pages
  • ISBN : 0128214449
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Beans and the Peas

Download or Read online The Beans and the Peas full in PDF, ePub and kindle. this book written by Aditya Pratap and published by Woodhead Publishing which was released on 22 November 2020 with total page 362 pages. We cannot guarantee that The Beans and the Peas book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

The Beans and the Peas

The Beans and the Peas
  • Author : Aditya Pratap,Sanjeev Gupta
  • Publisher : Woodhead Publishing
  • Release : 22 November 2020
GET THIS BOOK The Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides

Pests Diseases and Disorders of Peas and Beans

Pests Diseases and Disorders of Peas and Beans
  • Author : Anthony J. Biddle,Nigel Cattlin
  • Publisher : CRC Press
  • Release : 27 February 2007
GET THIS BOOK Pests Diseases and Disorders of Peas and Beans

Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th

Peas and Beans

Peas and Beans
  • Author : Anthony J Biddle
  • Publisher : CABI
  • Release : 28 July 2017
GET THIS BOOK Peas and Beans

This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance

Beans Peas Everything In Between

Beans Peas Everything In Between
  • Author : Vicky Jones
  • Publisher : Ryland Peters & Small
  • Release : 09 August 2022
GET THIS BOOK Beans Peas Everything In Between

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use