The Art of French Pastry

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  • Author : Jacquy Pfeiffer
  • Publisher : Knopf
  • Pages : 432 pages
  • ISBN : 0307959368
  • Rating : /5 from reviews
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Download or Read online The Art of French Pastry full in PDF, ePub and kindle. this book written by Jacquy Pfeiffer and published by Knopf which was released on 03 December 2013 with total page 432 pages. We cannot guarantee that The Art of French Pastry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

The Art of French Pastry

The Art of French Pastry
  • Author : Jacquy Pfeiffer,Martha Rose Shulman
  • Publisher : Knopf
  • Release : 03 December 2013
GET THIS BOOK The Art of French Pastry

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer

Patisserie

Patisserie
  • Author : Melanie Dupuis,Anne Cazor
  • Publisher : Hardie Grant Publishing
  • Release : 24 February 2016
GET THIS BOOK Patisserie

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux

P tisserie Gluten Free

P  tisserie Gluten Free
  • Author : Patricia Austin
  • Publisher : Skyhorse
  • Release : 07 February 2017
GET THIS BOOK P tisserie Gluten Free

Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie

Mastering the Art of French Pastry

Mastering the Art of French Pastry
  • Author : Bruce Healy,Paul Bugat
  • Publisher : Barrons Educational Series Incorporated
  • Release : 19 January 1984
GET THIS BOOK Mastering the Art of French Pastry

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

The Art of French Baking

The Art of French Baking
  • Author : Ginette Mathiot
  • Publisher : Phaidon Press
  • Release : 05 November 2011
GET THIS BOOK The Art of French Baking

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and

Patisserie at Home

Patisserie at Home
  • Author : Will Torrent
  • Publisher : Ryland Peters & Small
  • Release : 10 March 2020
GET THIS BOOK Patisserie at Home

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to

French Desserts the Art of French Desserts

French Desserts  the Art of French Desserts
  • Author : Pierre Moreau
  • Publisher : Createspace Independent Publishing Platform
  • Release : 02 August 2017
GET THIS BOOK French Desserts the Art of French Desserts

Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure

French Patisserie

French Patisserie
  • Author : FERRANDI Paris
  • Publisher : Rizzoli Publications
  • Release : 14 November 2017
GET THIS BOOK French Patisserie

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday

The Art of the Cake

The Art of the Cake
  • Author : Bruce Healy
  • Publisher : William Morrow Cookbooks
  • Release : 22 September 1999
GET THIS BOOK The Art of the Cake

French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,

French Pastry 101

French Pastry 101
  • Author : Betty Hung
  • Publisher : Page Street Publishing
  • Release : 06 November 2018
GET THIS BOOK French Pastry 101

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff

Patisserie at Home

Patisserie at Home
  • Author : Melanie Dupuis,Anne Cazor
  • Publisher : Harper Design
  • Release : 08 November 2016
GET THIS BOOK Patisserie at Home

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more)

Maison Kayser s French Pastry Workshop

Maison Kayser s French Pastry Workshop
  • Author : Eric Kayser
  • Publisher : Hachette UK
  • Release : 12 September 2017
GET THIS BOOK Maison Kayser s French Pastry Workshop

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in

Patisserie

Patisserie
  • Author : Christophe Felder
  • Publisher : Rizzoli Publications
  • Release : 26 February 2013
GET THIS BOOK Patisserie

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there

Simple French Desserts

Simple French Desserts
  • Author : Jill O'Connor
  • Publisher : Chronicle Books
  • Release : 01 February 2000
GET THIS BOOK Simple French Desserts

With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color

Mastering the Art of French Cooking Volume 2

Mastering the Art of French Cooking  Volume 2
  • Author : Julia Child
  • Publisher : Knopf
  • Release : 03 April 2012
GET THIS BOOK Mastering the Art of French Cooking Volume 2

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans,