The Americas Test Kitchen Cooking School Cookbook

📒The America S Test Kitchen Cooking School Cookbook ✍ America's Test Kitchen (Firm)

✏Book Title : The America s Test Kitchen Cooking School Cookbook
✏Author : America's Test Kitchen (Firm)
✏Publisher : America's Test Kitchen
✏Release Date : 2013
✏Pages : 822
✏ISBN : 9781936493524
✏Available Language : English, Spanish, And French

✏The America s Test Kitchen Cooking School Cookbook Book Summary : "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

✏Book Title : The Complete America s Test Kitchen TV Show Cookbook 2001 2019
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2018-10-02
✏Pages : 1040
✏ISBN : 9781945256554
✏Available Language : English, Spanish, And French

✏The Complete America s Test Kitchen TV Show Cookbook 2001 2019 Book Summary : 19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along wiht the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

📒100 Recipes ✍ America's Test Kitchen

✏Book Title : 100 Recipes
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2015
✏Pages : 368
✏ISBN : 9781940352015
✏Available Language : English, Spanish, And French

✏100 Recipes Book Summary : A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

✏Book Title : The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2017-08-29
✏Pages : 704
✏ISBN : 9781940352947
✏Available Language : English, Spanish, And French

✏The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition Book Summary : The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography

📒The New Family Cookbook ✍ America's Test Kitchen

✏Book Title : The New Family Cookbook
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2014-10-01
✏Pages : 928
✏ISBN : 9781940352121
✏Available Language : English, Spanish, And French

✏The New Family Cookbook Book Summary : All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

✏Book Title : The Complete Cook s Country TV Show Cookbook Season 12
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2019-08-27
✏Pages : 816
✏ISBN : 9781948703024
✏Available Language : English, Spanish, And French

✏The Complete Cook s Country TV Show Cookbook Season 12 Book Summary : Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country. Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.

📒America S Test Kitchen Cooking For Kids ✍ America's Test Kitchen

✏Book Title : America s Test Kitchen Cooking for Kids
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2017-03-07
✏Pages : 25
✏ISBN : 9781945256080
✏Available Language : English, Spanish, And French

✏America s Test Kitchen Cooking for Kids Book Summary : This is America's Test Kitchen's first-ever collection of recipes that are kid approved—recipes that our favorite junior test cooks (our own kids) want to make, eat, and make again. Most of the recipes are familiar menu items at family restaurants--Chicken fingers, Grilled Cheese Sandwiches, Thin-Crust Pizza, Classic Chicken Noodle Soup, Peanut Butter Sandwich Cookies, Chewy Brownies--but they’ve never tasted so good, and better yet, you’ll know exactly what goes into every dish. Each recipe features a brief Why This Recipe Works section, because it’s never too early to start learning the hows and whys of good cooking. Whether you’ve got a kid that’s permanently paused food-wise on mac and cheese, or a budding foodie that loves to mix it up in the kitchen, this collection of recipes makes cooking together fun.

📒The Complete Cooking For Two Cookbook ✍ America's Test Kitchen

✏Book Title : The Complete Cooking for Two Cookbook
✏Author : America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2014-04-01
✏Pages : 440
✏ISBN : 9781940352039
✏Available Language : English, Spanish, And French

✏The Complete Cooking for Two Cookbook Book Summary : 50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

📒The Complete Mediterranean Cookbook ✍ The Editors at America's Test Kitchen

✏Book Title : The Complete Mediterranean Cookbook
✏Author : The Editors at America's Test Kitchen
✏Publisher : America's Test Kitchen
✏Release Date : 2016-12-27
✏Pages : 440
✏ISBN : 9781940352657
✏Available Language : English, Spanish, And French

✏The Complete Mediterranean Cookbook Book Summary : America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 600 amazingly flavorful yet surprisingly approachable recipes for everyday cooking. The Mediterranean diet is known for being one of the healthiest in the world, with benefits ranging from cancer prevention to improved brain function. The diet also boasts huge food appeal, with its fresh, high-quality ingredients and extraordinary flavors. Although the diet has been around for decades, it has recently experienced a burst of renewed popularity. But many Mediterranean books on the market are quirky, personal collections or have a narrow, single-region focus. The Complete Mediterranean Diet Cookbook will fill a gap in the market by bringing the best of Mediterranean cooking into the American home kitchen, with 600 fresh, flavorful, and foolproof recipes.

✏Book Title : The America s Test Kitchen Family Cookbook
✏Author : Daniel J. Van Ackere
✏Publisher : Cooks Illustrated
✏Release Date : 2006
✏Pages : 726
✏ISBN : 193361501X
✏Available Language : English, Spanish, And French

✏The America s Test Kitchen Family Cookbook Book Summary : Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.