The African and Arabian Moringa Species

Produk Detail:
  • Author : Solomon Habtemariam
  • Publisher : Elsevier
  • Pages : 230 pages
  • ISBN : 0081022948
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The African and Arabian Moringa Species

Download or Read online The African and Arabian Moringa Species full in PDF, ePub and kindle. this book written by Solomon Habtemariam and published by Elsevier which was released on 09 June 2017 with total page 230 pages. We cannot guarantee that The African and Arabian Moringa Species book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The African and Arabian Moringa Species: Chemistry, Bioactivity and Therapeutic Applications reviews the botany, socioeconomic significance and underlying chemistry of these interesting plants. The book begins by addressing the botanical and socioeconomic aspect of M. stenopetala, one of the most widely cultivated species within the genus. Next, it reviews the chemistry of the plant, with a systematic presentation covering the seed oil, various secondary metabolites, and issues relating to quality control. Final sections address the chemistry behind the reported use of the plant for the management of various diseases, highlighting potential antioxidant, antimicrobial, antidiabetic, anticancer properties and more. Other African and Arabian Moringa species, from their botany, to their chemical and pharmacological profiles are also included. Drawing on the author’s latest research and the most current literature in the field, this book is an invaluable guide for researchers in medicinal chemistry, herbal medicine, drug discovery/development, and plant derived natural products within both industry and academic environments. Outlines the botanical description, traditional uses and socioeconomic significance of the African and Arabian Moringa plants Exhaustively discusses the chemistry of these plants to highlight secondary metabolites and methodologies for their isolation, identification and quality control Discusses the future potential of the plants and their chemical components for various disease conditions

The African and Arabian Moringa Species

The African and Arabian Moringa Species
  • Author : Solomon Habtemariam
  • Publisher : Elsevier
  • Release : 09 June 2017
GET THIS BOOK The African and Arabian Moringa Species

The African and Arabian Moringa Species: Chemistry, Bioactivity and Therapeutic Applications reviews the botany, socioeconomic significance and underlying chemistry of these interesting plants. The book begins by addressing the botanical and socioeconomic aspect of M. stenopetala, one of the most widely cultivated species within the genus. Next, it reviews the chemistry of the plant, with a systematic presentation covering the seed oil, various secondary metabolites, and issues relating to quality control. Final sections address the chemistry behind the reported use

Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases
  • Author : Solomon Habtemariam
  • Publisher : Academic Press
  • Release : 08 June 2019
GET THIS BOOK Medicinal Foods as Potential Therapies for Type 2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate

Roman Foodprints at Berenike

Roman Foodprints at Berenike
  • Author : René T. J. Cappers
  • Publisher : Cotsen Institute of Archaeology
  • Release : 22 June 2021
GET THIS BOOK Roman Foodprints at Berenike

During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown