Tender Is the Flesh

Produk Detail:
  • Author : Agustina Bazterrica
  • Publisher : Simon and Schuster
  • Pages : 224 pages
  • ISBN : 1982151307
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Tender Is the Flesh

Download or Read online Tender Is the Flesh full in PDF, ePub and kindle. this book written by Agustina Bazterrica and published by Simon and Schuster which was released on 04 August 2020 with total page 224 pages. We cannot guarantee that Tender Is the Flesh book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Tender Is the Flesh

Tender Is the Flesh
  • Author : Agustina Bazterrica
  • Publisher : Simon and Schuster
  • Release : 04 August 2020
GET THIS BOOK Tender Is the Flesh

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is

Cider Hard and Sweet History Traditions and Making Your Own Second Edition

Cider  Hard and Sweet  History  Traditions  and Making Your Own  Second Edition
  • Author : Ben Watson
  • Publisher : The Countryman Press
  • Release : 01 May 2011
GET THIS BOOK Cider Hard and Sweet History Traditions and Making Your Own Second Edition

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers

In the Flesh

In the Flesh
  • Author : Erika Zimmerman Damer
  • Publisher : Wisconsin Studies in Classics
  • Release : 22 January 2019
GET THIS BOOK In the Flesh

This original look at the Roman love elegies of Propertius, Tibullus, and Ovid engages postmodern and new materialist feminist theory to assert the significance in the poems of human bodies in all their vulnerability, sexiness, and materiality. This analysis underscores the impact marginalized characters such as mistresses and enslaved individuals have on the genre.