Tender Is the Flesh

Produk Detail:
  • Author : Agustina Bazterrica
  • Publisher : Scribner
  • Pages : 224 pages
  • ISBN : 1982150920
  • Rating : 3/5 from 4 reviews
CLICK HERE TO GET THIS BOOK >>>Tender Is the Flesh

Download or Read online Tender Is the Flesh full in PDF, ePub and kindle. this book written by Agustina Bazterrica and published by Scribner which was released on 04 August 2020 with total page 224 pages. We cannot guarantee that Tender Is the Flesh book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Tender Is the Flesh

Tender Is the Flesh
  • Author : Agustina Bazterrica
  • Publisher : Scribner
  • Release : 04 August 2020
GET THIS BOOK Tender Is the Flesh

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is

Tender is the Flesh

Tender is the Flesh
  • Author : Agustina Bazterrica
  • Publisher : Pushkin Press
  • Release : 06 February 2020
GET THIS BOOK Tender is the Flesh

Everyone's eating human meat. Would you? 'This book will pull you in, take hold, and not let go until you reach the final page – perhaps far longer than that. Without a doubt, my favourite read of this year' Christina Dalcher, author of VOX It all happened so quickly. First, animals became infected with the virus and their meat became poisonous. Then governments initiated the Transition. Now, 'special meat' – human meat – is legal. Marcos is in the business of slaughtering humans –

Tender Was My Flesh

Tender Was My Flesh
  • Author : Winifred Drake
  • Publisher : Olympia Press
  • Release : 28 March 2014
GET THIS BOOK Tender Was My Flesh

Perhaps no title so sums up Olympia. This particular book has been referenced in dozens of articles on the firm, generally in a condescending manner. It doesn't seem to have been pirated as much as other Traveller's Companion titles. Whatever. Tender Was My Flesh is the coming of age story about a girl, Susan Holiday, who lives in a cold and rural place, surviving the harsh winters with help from the fire that burns in her loins. Susan feeds this

Going Vegetarian

Going Vegetarian
  • Author : Sada Fretz
  • Publisher : William Morrow & Company
  • Release : 30 July 1983
GET THIS BOOK Going Vegetarian

Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.

The Meat We Eat

The Meat We Eat
  • Author : John R. Romans
  • Publisher : Prentice Hall
  • Release : 30 July 2021
GET THIS BOOK The Meat We Eat

The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.