Taste of Persia

Produk Detail:
  • Author : Naomi Duguid
  • Publisher : Artisan Books
  • Pages : 401 pages
  • ISBN : 1579655483
  • Rating : 4/5 from 3 reviews
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Download or Read online Taste of Persia full in PDF, ePub and kindle. this book written by Naomi Duguid and published by Artisan Books which was released on 20 September 2016 with total page 401 pages. We cannot guarantee that Taste of Persia book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Taste of Persia

Taste of Persia
  • Author : Naomi Duguid
  • Publisher : Artisan Books
  • Release : 20 September 2016
GET THIS BOOK Taste of Persia

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary

A Taste of Persia An Introduction to Persian Cooking

A Taste of Persia  An Introduction to Persian Cooking
  • Author : Najmieh Batmanglij
  • Publisher : Mage Publishers
  • Release : 23 February 2012
GET THIS BOOK A Taste of Persia An Introduction to Persian Cooking

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance.

A Literary History of Persia

A Literary History of Persia
  • Author : E.G. Browne
  • Publisher : Routledge
  • Release : 05 November 2013
GET THIS BOOK A Literary History of Persia

Browne's famous work, first published in 1902, was the essential text on literary history in Persian studies for many years. As an overview of Persian literature from the earliest times until Firdawsi, it continues to be a valuable reference. Out of print for some time, it is now reissued as a library edition, in facsimile to capture the feel of the original edition.

From Persia to Tehr Angeles

From Persia to Tehr Angeles
  • Author : Kamran Sharareh,KShar
  • Publisher : Morgan James Publishing
  • Release : 01 October 2013
GET THIS BOOK From Persia to Tehr Angeles

An Iranian-American explains the history and heritage of his people, in both the old world and the new. From Persia to Tehr Angeles is a fascinating look at everything from Persia’s ancient past to the modern world of Persian-American immigrants in places like Los Angeles—offering a rich, rounded view a culture many are unfamiliar with. For those who are part of this history, their friends and families, or anyone interested in this corner of the world, it’s

A Persian Odyssey

A Persian Odyssey
  • Author : Rami Yelda
  • Publisher : Mithra Books Incorporated
  • Release : 02 February 2023
GET THIS BOOK A Persian Odyssey

Every good traveler plans his or her itinerary carefully to use time well and benefit as much as possible from the trip. I did not have an agenda, however. I wanted to travel Middle Eastern style, that is, with no prior planning. It would have been a nuisance to stick to a set timetable in a country that was, except for the language, entirely alien to me. I had decided to spend five weeks in Iran and had certain ideas