Sweetness And Power Pdf

📒Bad Foods ✍ Michael E Oakes

✏Book Title : Bad Foods
✏Author : Michael E Oakes
✏Publisher : Routledge
✏Release Date : 2017-10-24
✏Pages : 145
✏ISBN : 9781351322942
✏Available Language : English, Spanish, And French

✏Bad Foods Book Summary : Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory. While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.

✏Book Title : Caribbean Sovereignty Development and Democracy in an Age of Globalization
✏Author : Linden Lewis
✏Publisher : Routledge
✏Release Date : 2012
✏Pages : 257
✏ISBN : 9780415536585
✏Available Language : English, Spanish, And French

✏Caribbean Sovereignty Development and Democracy in an Age of Globalization Book Summary : Many of the nations of the Caribbean that have become independent states have maintained as a central, organizing, nationalist principle the importance in the beliefs of the ideals of sovereignty, democracy, and development. Yet in recent years, political instability, the relative size of these nations, and the increasing economic vulnerabilities of the region have generated much popular and policy discussions over the attainability of these goals. The geo-political significance of the region, its growing importance as a major transshipment gateway for illegal drugs coming from Latin America to the United States, issues of national security, vulnerability to corruption, and increases in the level of violence and social disorder have all raised serious questions not only about the notions of sovereignty, democracy, and development but also about the long-term viability of these nations. This volume is intended to make a strategic intervention into the discourse on these important topics, but the importance of its contribution resides in its challenge to conventional wisdom on these matters, and the multidisciplinary approach it employs. Recognized experts in the field identify these concerns in the context of globalization, economic crises, and their impact on the Caribbean.

📒Our Chemical Selves ✍ Dayna Nadine Scott

✏Book Title : Our Chemical Selves
✏Author : Dayna Nadine Scott
✏Publisher : UBC Press
✏Release Date : 2015-02-25
✏Pages : 436
✏ISBN : 9780774828369
✏Available Language : English, Spanish, And French

✏Our Chemical Selves Book Summary : Everyday exposures to common chemicals found in homes, schools, and workplaces are having devastating long-term and inter-generational consequences on human health. At the same time, the risks associated with these exposures (and the burdens of managing them) rest disproportionately on the shoulders of women. Written by leading researchers in science, law, and public policy, the chapters in Our Chemical Selves critically examine the system that manufactures the chemicals as well as the social, political, and gender relations that enable harmful chemicals to continue being produced and consumed. This book demonstrates the urgent need to revise existing approaches to the regulation of toxic substances in Canada.

📒Up Down And Sideways ✍ Rachael Stryker

✏Book Title : Up Down and Sideways
✏Author : Rachael Stryker
✏Publisher : Berghahn Books
✏Release Date : 2014-08-01
✏Pages : 284
✏ISBN : 9781782384021
✏Available Language : English, Spanish, And French

✏Up Down and Sideways Book Summary : Using a “vertical slice” approach, anthropologists critically analyze the relationship between undemocratic uses and abuses of power and the survival of the human species. The contributors scrutinize modern institutions in a variety of regions—from Russia and Mexico to South Korea and the U.S. Up, Down, and Sideways is an ethnographic examination of such phenomena as debtculture, global financial crises, food insecurity, indigenous land and resource appropriation, the mismanagement of health care, andcorporate surrogacy within family life. With a preface by Laura Nader, this isessential reading for anyone seeking solid theories and concrete methods to inform activist scholarship.

📒A Mouth Is Always Muzzled ✍ Natalie Hopkinson

✏Book Title : A Mouth Is Always Muzzled
✏Author : Natalie Hopkinson
✏Publisher : The New Press
✏Release Date : 2018-02-06
✏Pages : 208
✏ISBN : 9781620971253
✏Available Language : English, Spanish, And French

✏A Mouth Is Always Muzzled Book Summary : Longlisted for the PEN/Diamonstein-Spielvogel Award “A deeply felt and passionately expressed manifesto.” —Kirkus Reviews (starred) A meditation in the spirit of John Berger and bell hooks on art as protest, contemplation, and beauty in politically perilous times As people consider how to respond to a resurgence of racist, xenophobic populism, A Mouth Is Always Muzzled tells an extraordinary story of the ways art brings hope in perilous times. Weaving disparate topics from sugar and British colonialism to attacks on free speech and Facebook activism and traveling a jagged path across the Americas, Africa, India, and Europe, Natalie Hopkinson, former culture writer for the Washington Post and The Root, argues that art is where the future is negotiated. Part post-colonial manifesto, part history of British Caribbean, part exploration of art in the modern world, A Mouth Is Always Muzzled is a dazzling analysis of the insistent role of art in contemporary politics and life. In crafted, well-honed prose, Hopkinson knits narratives of culture warriors: painter Bernadette Persaud, poet Ruel Johnson, historian Walter Rodney, novelist John Berger, and provocative African American artist Kara Walker, whose homage to the sugar trade Sugar Sphinx electrified American audiences. A Mouth Is Always Muzzled is a moving meditation documenting the artistic legacy generated in response to white supremacy, brutality, domination, and oppression. In the tradition of Paul Gilroy, it is a cri de coeur for the significance of politically bold—even dangerous—art to all people and nations.

📒Sugar ✍ James Walvin

✏Book Title : Sugar
✏Author : James Walvin
✏Publisher : Robinson Publishing
✏Release Date : 2017-07-13
✏Pages : 288
✏ISBN : 1472138104
✏Available Language : English, Spanish, And French

✏Sugar Book Summary :

✏Book Title : Sugar The World Corrupted From Slavery to Obesity
✏Author : James Walvin
✏Publisher : Pegasus Books
✏Release Date : 2018-04-03
✏Pages : 352
✏ISBN : 9781681777207
✏Available Language : English, Spanish, And French

✏Sugar The World Corrupted From Slavery to Obesity Book Summary : The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.

📒Trade And Exchange ✍ Carolyn D. Dillian

✏Book Title : Trade and Exchange
✏Author : Carolyn D. Dillian
✏Publisher : Springer Science & Business Media
✏Release Date : 2009-12-05
✏Pages : 227
✏ISBN : 1441910727
✏Available Language : English, Spanish, And French

✏Trade and Exchange Book Summary : Long before the advent of the global economy, foreign goods were transported, traded, and exchanged through myriad means, over short and long distances. Archaeological tools for identifying foreign objects, such as provenance studies, stylistic analyses, and economic documentary sources reveal non-local materials in historic and prehistoric assemblages. Trade and exchange represent more than mere production and consumption. Exchange of goods also led to an exchange of cultural and social experiences. Discoveries of the sources of alien objects surpass archaeological expectations of exchange and geographic distance, revealing important technological advances. With thirteen case studies from around the world, this comprehensive work provides a fresh perspective on material culture studies. Evidence of ongoing negotiation between individuals, villages, and nations provides insight into the impact of trade on the micro-, meso-, and macro-level. Covering a wide array of time periods and areas, this work will be of interest to archaeologists, anthropologists, and anyone working in cultural studies.

📒Burley ✍ Ann K. Ferrell

✏Book Title : Burley
✏Author : Ann K. Ferrell
✏Publisher : University Press of Kentucky
✏Release Date : 2013-07-19
✏Pages : 330
✏ISBN : 9780813142340
✏Available Language : English, Spanish, And French

✏Burley Book Summary : Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco -- a light, air-cured variety used in cigarette production -- has long been the Commonwealth's largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses. In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco by chronicling her conversations with the farmers who know the crop best. She demonstrates that although the 2004 "buyout" ending the federal tobacco program is commonly perceived to be the most significant change that growers have had to negotiate, it is, in reality, only one new factor among many. Burley reveals the tangible and intangible challenges tobacco farmers face today, from the logistics of cultivation to the growing stigma against the crop. Ferrell uses ethnography, archival research, and rhetorical analysis to tell the complex story of burley tobacco production in twenty-first-century Kentucky. Not only does she give a voice to the farmers who persevere in this embattled industry, but she also sheds light on their futures, contesting the widely held assumption that they can easily replace the crop by diversifying their operations with alternative crops. As tobacco fades from both the physical and economic landscapes, this nuanced volume documents and explores the culture and practices of burley production today.

📒Completing The Food Chain ✍ Paula M. Hirschoff

✏Book Title : Completing the Food Chain
✏Author : Paula M. Hirschoff
✏Publisher : IRRI
✏Release Date : 1989
✏Pages : 193
✏ISBN : 9789711042097
✏Available Language : English, Spanish, And French

✏Completing the Food Chain Book Summary :