Sweet Potato Processing Technology

Produk Detail:
  • Author : Taihua Mu
  • Publisher : Academic Press
  • Pages : 446 pages
  • ISBN : 0128129379
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Sweet Potato Processing Technology

Download or Read online Sweet Potato Processing Technology full in PDF, ePub and kindle. this book written by Taihua Mu and published by Academic Press which was released on 13 April 2017 with total page 446 pages. We cannot guarantee that Sweet Potato Processing Technology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
  • Publisher : Academic Press
  • Release : 13 April 2017
GET THIS BOOK Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade

Sweet Potato

Sweet Potato
  • Author : Taihua Mu,Jaspreet Singh
  • Publisher : Academic Press
  • Release : 18 May 2019
GET THIS BOOK Sweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new

Sweet Potato

Sweet Potato
  • Author : Jennifer A. Woolfe,International Potato Center
  • Publisher : Cambridge University Press
  • Release : 05 March 1992
GET THIS BOOK Sweet Potato

Effects of toxic factors and anti-nutritional components are also considered.

Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa
  • Author : Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker
  • Publisher : CABI
  • Release : 28 October 2015
GET THIS BOOK Potato and Sweetpotato in Africa

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Improvement of Sweet Potato Ipomoea Batatas in Asia

Improvement of Sweet Potato  Ipomoea Batatas  in Asia
  • Author : International Potato Center
  • Publisher : International Potato Center
  • Release : 26 January 1989
GET THIS BOOK Improvement of Sweet Potato Ipomoea Batatas in Asia

Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies
  • Author : Özlem Tokusoglu,Barry G. Swanson
  • Publisher : CRC Press
  • Release : 01 December 2014
GET THIS BOOK Improving Food Quality with Novel Food Processing Technologies

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo

The Sweetpotato

The Sweetpotato
  • Author : Gad Loebenstein,George Thottappilly
  • Publisher : Springer Science & Business Media
  • Release : 21 March 2009
GET THIS BOOK The Sweetpotato

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Steve Taylor
  • Publisher : Elsevier
  • Release : 10 April 2007
GET THIS BOOK Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas
  • Author : Sandeep Kumar Panda
  • Publisher : CRC Press
  • Release : 13 August 2019
GET THIS BOOK Technology for Wine and Beer Production from Ipomoea batatas

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel