Sweet Potato Processing Technology

Produk Detail:
  • Author : Taihua Mu
  • Publisher : Academic Press
  • Pages : 446 pages
  • ISBN : 0128129379
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Sweet Potato Processing Technology

Download or Read online Sweet Potato Processing Technology full in PDF, ePub and kindle. this book written by Taihua Mu and published by Academic Press which was released on 13 April 2017 with total page 446 pages. We cannot guarantee that Sweet Potato Processing Technology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
  • Publisher : Academic Press
  • Release : 13 April 2017
GET THIS BOOK Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade

Sweet Potato

Sweet Potato
  • Author : Taihua Mu,Jaspreet Singh
  • Publisher : Academic Press
  • Release : 18 May 2019
GET THIS BOOK Sweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new

Ecoagriculture

Ecoagriculture
  • Author : John F. Devlin,T. Zettel
  • Publisher : Southern African Research &
  • Release : 15 June 1999
GET THIS BOOK Ecoagriculture

All twenty-seven papers in this collection share a concern to promote a 'holistic' ecological approach to farming. They survey a range of ecoagricultural topics: soil management, integrated pest management, farming systems, institutional supports and barriers, all with specific reference to Eastern and Southern Africa. The papers reflect some of the variety of indigenous knowledge, current research and training efforts that will contribute to agricultural renewal in Eastern and Southern Africa. The volume is one of five of the output of

Desarrollo de productos de ra ces y tub rculos

Desarrollo de productos de ra  ces y tub  rculos
  • Author : Gregory J. Scott,International Potato Center
  • Publisher : Unknown
  • Release : 15 June 1992
GET THIS BOOK Desarrollo de productos de ra ces y tub rculos

La transformation des racines et des tubercules ne casse de recueillir l attention soutenue des fermiers, des commercants, des chercheurs et des politiciens dans nombreux pays d Asie. Cette publication inclut un bon nombr d informations sur les progres realises jusqu ici sur les produits et procedes nouveaux ou ameliore ayant trait a la cassave, la patate douce ou a la pomme de terre. Les travaux presentes discutent des oeuvres en cours en Chine (Y compris Taiwan), aux Philippines, en

Sweet Potatoes Production Processing Marketing

Sweet Potatoes  Production  Processing  Marketing
  • Author : Joseph Bailey Edmond
  • Publisher : Unknown
  • Release : 15 June 1971
GET THIS BOOK Sweet Potatoes Production Processing Marketing

Taxonomy, history, and industry development; Morphological and anatomy; Physiology, biochemistry, and ecology; Genetics, breeding behaviour, and development of superior varieties; Seedstock selection and plant production; Soils, cropping systems, and comercial fertilizers; Field production practices and operation; Sweet potato pests; Harvesting, curing, and storing; Marketing the fresh product; Canning sweet potatoes; Dehydrating sweet potatoes; Freezing sweet potatoes; Production for industrial uses and feed.