Sustainable Seaweed Technologies

Produk Detail:
  • Author : Maria Dolores Torres
  • Publisher : Elsevier
  • Pages : 750 pages
  • ISBN : 0128179449
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Sustainable Seaweed Technologies

Download or Read online Sustainable Seaweed Technologies full in PDF, ePub and kindle. this book written by Maria Dolores Torres and published by Elsevier which was released on 20 May 2020 with total page 750 pages. We cannot guarantee that Sustainable Seaweed Technologies book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Elsevier
  • Release : 20 May 2020
GET THIS BOOK Sustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of

Seaweed Sustainability

Seaweed Sustainability
  • Author : Brijesh K. Tiwari,Declan Troy
  • Publisher : Academic Press
  • Release : 01 September 2015
GET THIS BOOK Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the

Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021

Proceedings of the 1st International Conference on Water Energy Food and Sustainability  ICoWEFS 2021
  • Author : João Rafael da Costa Sanches Galvão,Paulo Sérgio Duque de Brito,Filipe dos Santos Neves,Flávio Gabriel da Silva Craveiro,Henrique de Amorim Almeida,Joel Oliveira Correia Vasco,Luís Miguel Pires Neves,Ricardo de Jesus Gomes,Sandra de Jesus Martins Mourato,Vânia Sofia Santos Ribeiro
  • Publisher : Springer Nature
  • Release : 09 June 2021
GET THIS BOOK Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Macroalgal Biorefineries For The Blue Economy

Macroalgal Biorefineries For The Blue Economy
  • Author : Alexander Golberg,Arthur Nils Robin,Meiron Zollmann,Hadar Traugott,Ruslana Rachel Palatnik,Alvaro Israel
  • Publisher : World Scientific
  • Release : 04 November 2020
GET THIS BOOK Macroalgal Biorefineries For The Blue Economy

This unique compendium provides an insight into the role of emerging marine biorefineries based on macroalgae (seaweeds) in the development of a sustainable use of ocean resources for economic growth-blue economy.The useful reference text shows a complete picture on the motivation to develop seaweed technologies, and how the combination of biology, cultivation technologies and downstream processing with economics can address the social challenges through the blue growth.

Seaweeds Around the World

Seaweeds Around the World
  • Author : Nathalie Bourgougnon
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOK Seaweeds Around the World

Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes,

Macroalgal Biorefineries For The Blue Economy

Macroalgal Biorefineries For The Blue Economy
  • Author : Alexander Golberg,Arthur Nils Robin,Meiron Zollmann,Hadar Traugott,Ruslana Rachel Palatnik,Alvaro Israel
  • Publisher : Unknown
  • Release : 15 June 2021
GET THIS BOOK Macroalgal Biorefineries For The Blue Economy

"This unique compendium provides an insight into the role of emerging marine biorefineries based on macroalgae (seaweeds) in the development of a sustainable use of ocean resources for economic growth-blue economy. The useful reference text shows a complete picture on the motivation to develop seaweed technologies, and how the combination of biology, cultivation technologies and downstream processing with economics can address the social challenges through the blue growth"--

Sustainable Livelihoods

Sustainable Livelihoods
  • Author : Kristin Helmore,Naresh Singh
  • Publisher : Kumarian Press
  • Release : 15 June 2021
GET THIS BOOK Sustainable Livelihoods

* Takes a holistic, grassroots approach to poverty eradication * Draws on experience in Malawi, Zimbabwe, and Ethiopia * Written in an accessible, journalistic style This book positions the priorities of the poor at the front of development planning and action, instead of on the back burner of world issues. Through the Participatory Assessment and Planning for Sustainable Livelihoods, or PAPSL, the authors empower the poor to analyze their own circumstances, identify their own priorities, and launch development initiatives. The authors outline three

Recent Advances in Micro and Macroalgal Processing

Recent Advances in Micro  and Macroalgal Processing
  • Author : Gaurav Rajauria,Yvonne V. Yuan
  • Publisher : John Wiley & Sons
  • Release : 15 April 2021
GET THIS BOOK Recent Advances in Micro and Macroalgal Processing

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener

Emerging Technologies Environment and Research for Sustainable Aquaculture

Emerging Technologies  Environment and Research for Sustainable Aquaculture
  • Author : Qian Lu,Mohammad Serajuddin
  • Publisher : BoD – Books on Demand
  • Release : 10 June 2020
GET THIS BOOK Emerging Technologies Environment and Research for Sustainable Aquaculture

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.