Sustainable Recovery And Reutilization Of Cereal Processing By Products

✏Book Title : Sustainable Recovery and Reutilization of Cereal Processing By Products
✏Author : Charis Michel Galanakis
✏Publisher : Woodhead Publishing
✏Release Date : 2018-02-03
✏Pages : 352
✏ISBN : 9780081022146
✏Available Language : English, Spanish, And French

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✏Sustainable Recovery and Reutilization of Cereal Processing By Products Book Summary : Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

✏Book Title : Food Wastes and By products
✏Author : Rocio Campos-Vega
✏Publisher : John Wiley & Sons
✏Release Date : 2020-01-21
✏Pages : 480
✏ISBN : 9781119534105
✏Available Language : English, Spanish, And French

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✏Food Wastes and By products Book Summary : A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

✏Book Title : Green Extraction and Valorization of By Products from Food Processing
✏Author : Francisco J. Barba
✏Publisher : CRC Press
✏Release Date : 2019-09-09
✏Pages : 368
✏ISBN : 9781000546842
✏Available Language : English, Spanish, And French

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✏Green Extraction and Valorization of By Products from Food Processing Book Summary : Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.

✏Book Title : Innovation Strategies in Environmental Science
✏Author : Charis Michel Galanakis
✏Publisher :
✏Release Date : 2019-09
✏Pages : 384
✏ISBN : 0128173823
✏Available Language : English, Spanish, And French

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✏Innovation Strategies in Environmental Science Book Summary : Researchers and practitioners working in environmental science face technical and economic challenges that are impacted by society, processing, and legislation. These challenges require that scientists and involved companies pay closer attention to developing processes, services and products that meet the demand for a cleaner environment, cleaner production, and a more sustainable world. Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. The book includes short and long-term strategies for the development of networks and platform development as well as suggestions for open innovation. Innovation Strategies in Environmental Science also offers innovations and sustainable development ideas in key areas such as urban management and eco-design and concludes with case studies of end user-inclusive strategies for the water supply sector. Innovation Strategies in Environmental Science is an important resource for environmental and sustainability scientists interested in introducing innovative practices into their work to minimize environmental impacts. Presents problem-oriented research and solutions Offers strategies for minimizing or avoiding environmental impacts of industrial production Includes case studies such as end user-inclusive innovation strategies for the water supply sector

✏Book Title : Dietary Fiber
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-06-27
✏Pages : 364
✏ISBN : 9780128164952
✏Available Language : English, Spanish, And French

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✏Dietary Fiber Book Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

✏Book Title : Food Quality and Shelf Life
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-06-25
✏Pages : 420
✏ISBN : 9780128171905
✏Available Language : English, Spanish, And French

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✏Food Quality and Shelf Life Book Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

✏Book Title : Green Processing 2006
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages : 198
✏ISBN : PSU:000060657183
✏Available Language : English, Spanish, And French

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✏Green Processing 2006 Book Summary :

✏Book Title : Environmental Science
✏Author : Daniel D. Chiras
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2006
✏Pages : 642
✏ISBN : 0763708607
✏Available Language : English, Spanish, And French

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✏Environmental Science Book Summary : Completely updated, the seventh edition of 'Environmental Science' enlightens students on the fundamental causes of the current environmental crisis and offers ideas on how we, as a global community, can create a sustainable future.

✏Book Title : British Technology Index 1978
✏Author : Library Association
✏Publisher : International Publications Service
✏Release Date : 1979
✏Pages : 828
✏ISBN : UOM:39015024228689
✏Available Language : English, Spanish, And French

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✏British Technology Index 1978 Book Summary :

✏Book Title : Sustainable Architecture
✏Author : Brian Edwards
✏Publisher : Architectual Press
✏Release Date : 1999
✏Pages : 277
✏ISBN : UOM:39015047593226
✏Available Language : English, Spanish, And French

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✏Sustainable Architecture Book Summary : Brian Edwards and a team of expert contributors set out the important sustainable principles in the practice of architecture. The second edition outlines the full impact of environmental laws for architects, especially those which derive from Europe. This second edition has six new chapters, including Photovoltaics and new sections on 'Water conservation' and 'Sustainable construction'. It has been updated in line with the changes in European environmental law; there are also many more built examples which are fully illustrated. A wider range of case studies, targeted to the chapter themes, is also included. Brian Edwards is Professor of Architecture at the University of Huddersfield. He is also a member of the RIBA's Environment and Energy Committee and Advisor to Kirklees Council on Agenda 21. An expert team of contributors provide an authoritative guide to sustainable design and the law Comprehensive range of case studies illustrate all aspects of the architect's responsibilities

✏Book Title : Resource Recovery Act of 1969
✏Author : United States. Congress. Senate. Committee on Public Works. Subcommittee on Air and Water Pollution
✏Publisher :
✏Release Date : 1969
✏Pages : 2644
✏ISBN : UOM:39015004449305
✏Available Language : English, Spanish, And French

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✏Resource Recovery Act of 1969 Book Summary :

✏Book Title : Agrindex
✏Author :
✏Publisher :
✏Release Date : 1987
✏Pages :
✏ISBN : CORNELL:31924060916636
✏Available Language : English, Spanish, And French

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✏Agrindex Book Summary :

✏Book Title : BioCycle
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : STANFORD:36105115206711
✏Available Language : English, Spanish, And French

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✏BioCycle Book Summary : Journal of composting & recycling.

✏Book Title : Food Science and Technology Abstracts
✏Author :
✏Publisher :
✏Release Date : 1986
✏Pages :
✏ISBN : UOM:39015023091211
✏Available Language : English, Spanish, And French

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✏Food Science and Technology Abstracts Book Summary :

✏Book Title : Ei Engineering Conference Index
✏Author :
✏Publisher :
✏Release Date : 1985
✏Pages :
✏ISBN : 0873940415
✏Available Language : English, Spanish, And French

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✏Ei Engineering Conference Index Book Summary :

✏Book Title : Environmental Priorities in India and Sustainable Development
✏Author : T. N. Khoshoo
✏Publisher :
✏Release Date : 1986
✏Pages : 224
✏ISBN : CORNELL:31924063131134
✏Available Language : English, Spanish, And French

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✏Environmental Priorities in India and Sustainable Development Book Summary :

✏Book Title : Pollution Abstracts
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : STANFORD:36105020660697
✏Available Language : English, Spanish, And French

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✏Pollution Abstracts Book Summary : Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.

✏Book Title : Potato Chipper
✏Author :
✏Publisher :
✏Release Date : 1972
✏Pages :
✏ISBN : CORNELL:31924081045910
✏Available Language : English, Spanish, And French

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✏Potato Chipper Book Summary :

✏Book Title : Proceedings of the Conference on Ecologically Sustainable Industrial Development Copenhagen Denmark 14 18 October 1991
✏Author : United Nations Industrial Development Organization
✏Publisher :
✏Release Date : 1991
✏Pages : 276
✏ISBN : UCSD:31822016934606
✏Available Language : English, Spanish, And French

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✏Proceedings of the Conference on Ecologically Sustainable Industrial Development Copenhagen Denmark 14 18 October 1991 Book Summary :

✏Book Title : Sustainable Energy and Environmental Engineering III
✏Author : Seung Bok Choi
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2015-03-09
✏Pages : 1734
✏ISBN : 9783038268086
✏Available Language : English, Spanish, And French

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✏Sustainable Energy and Environmental Engineering III Book Summary : Collection of selected, peer reviewed papers from the 2014 3rd International Conference on Sustainable Energy and Environmental Engineering (ICSEEE 2014), December 30-31, 2014, Shenzhen, China. The 316 papers are grouped as follows: Chapter 1: Development and Utilization of Solar Energy, Biomass Energy, Wind Energy and other New Energies; Chapter 2: Materials and Chemical Engineering for Using and Storage of Energy, Fuel Cells; Chapter 3: Power Engineering and Power Systems, Automation, High Voltage and Insulation Technology in Power Systems; Chapter 4: Power System Management; Chapter 5: Engineering Thermal Physics and Applied Thermal Engineering; Chapter 6: Green Building Materials, Ecological Buildings, Energy-Saving Buildings and Architectural Environment Analysis; Chapter 7: Environmental Chemistry and Biology, Animal and Plant Protection, Animal and Plant Resources Utilization; Chapter 8: Environmental Safety and Health, Disaster Prevention and Mitigation; Chapter 9: Environmental Planning, Assessment, Analysis, Monitoring and Protection; Chapter 10: Pollution Control and Prevention, Disposal and Recycling of Waste; Chapter 11: Ecological Environmental Protection; Chapter 12: Hydrology, Water Resources and Water Supply; Chapter 13: Soil and Water Conservation and Desertification Control; Chapter 14: Geographic Information Science and Remote Sensing; Chapter 15: Mineral, Oil and Gas Resources: Prospecting, Exploration, Mining and Processing; Chapter 16: Agricultural Products Processing and Biological Pharmaceutical; Chapter 17: Energy-Saving, Low-Carbon, Eco-Economy, Circular Economy, Environmental Protection and Economic Development

✏Book Title : Bibliography of Agriculture
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : OSU:32435052877180
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture Book Summary :

✏Book Title : Environmental Protection and Resource Utilization IV
✏Author : Yu Bin Tang
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2014-12-11
✏Pages : 3098
✏ISBN : 9783038267454
✏Available Language : English, Spanish, And French

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✏Environmental Protection and Resource Utilization IV Book Summary : Collection of selected, peer reviewed papers from the 4th International Conference on Energy, Environment and Sustainable Development (EESD 2014), October 25-26, 2014, Nanjing, China. The 555 papers are grouped as follows: Chapter 1: Environmental Materials And Processing Technology; Chapter 2: Environmental Chemistry And Biology; Chapter 3: Environmental Safety And Health; Chapter 4: Environmental Planning And Assessment; Chapter 5: Environmental Analysis, Detection And Monitoring; Chapter 6: Environmental Restoration Engineering; Chapter 7: Pollution Control Engineering And Removal Technologies; Chapter 8: Waste Disposal And Recycling; Chapter 9: Water Supply And Drainage; Chapter 10: Forest Cultivation And Protection, Plants Protection; Chapter 11: Ecological Environment And Architectural Environment Protection; Chapter 12: Green Building Engineering And Management, Energy-Efficient And Energy Saving Engineering; Chapter 13: Urban And Regional Planning, Land Resources Planning; Chapter 14: Engineering Management And Project Management; Chapter 15: Disaster Prevention And Mitigation; Chapter 16: Hydrology, Water Resources Engineering, Soil And Water Conservation; Chapter 17: Agricultural Products Processing, Biological Pharmaceutical And Sustainable Agriculture; Chapter 18: Geographic Information Science And Remote Sensing; Chapter 19: Geology Of Mineral Prospecting And Exploration; Chapter 20: Technologies In Mining And Mineral Processing Industry; Chapter 21: Geology Of Oil And Gas, Well Development Projects; Chapter 22: Sustainable Development Of Logistics And Transportation Networks; Chapter 23: Demand, Supply, Development, Management Of Energy And Resources; Chapter 24: Environmental Protection And Low Carbon Ideas In The Context Of Sustainable Development

✏Book Title : Parliamentary Debates Hansard
✏Author : Great Britain. Parliament. House of Commons
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : WISC:89077532752
✏Available Language : English, Spanish, And French

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✏Parliamentary Debates Hansard Book Summary :

✏Book Title : Technical Information Appropriate for Developing Countries
✏Author :
✏Publisher :
✏Release Date : 1986
✏Pages : 329
✏ISBN : UCR:31210023595067
✏Available Language : English, Spanish, And French

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✏Technical Information Appropriate for Developing Countries Book Summary :

✏Book Title : Journal of Planning Literature
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : UCLA:L0086810132
✏Available Language : English, Spanish, And French

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✏Journal of Planning Literature Book Summary :

✏Book Title : Bibliography of Agriculture Annual Cumulative Indexes
✏Author : U. S. Department of Agriculture Staff
✏Publisher : Greenwood
✏Release Date : 1986
✏Pages : 2300
✏ISBN : 0897742176
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture Annual Cumulative Indexes Book Summary :

✏Book Title : The Environment Index
✏Author :
✏Publisher :
✏Release Date : 1981
✏Pages :
✏ISBN : UOM:39015048703691
✏Available Language : English, Spanish, And French

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✏The Environment Index Book Summary :

✏Book Title : Bibliography of Agriculture with Subject Index
✏Author :
✏Publisher :
✏Release Date : 2000
✏Pages :
✏ISBN : UOM:39015055285210
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture with Subject Index Book Summary :

✏Book Title : Agricultural Engineering
✏Author :
✏Publisher :
✏Release Date : 1940
✏Pages :
✏ISBN : UOM:39015080359345
✏Available Language : English, Spanish, And French

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✏Agricultural Engineering Book Summary :

✏Book Title : Selected Water Resources Abstracts
✏Author :
✏Publisher :
✏Release Date : 1982
✏Pages :
✏ISBN : PSU:000068688677
✏Available Language : English, Spanish, And French

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✏Selected Water Resources Abstracts Book Summary :