Sustainable Recovery and Reutilization of Cereal Processing By Products

• Author : Charis Michel Galanakis
• Publisher : Woodhead Publishing
• Release : 03 February 2018

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans,

• Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
• Publisher : John Wiley & Sons
• Release : 21 January 2020

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new

• Author : Charis Galanakis
• Publisher : Academic Press
• Release : 19 July 2019

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products,

• Author : Charis Galanakis
• Publisher : Academic Press
• Release : 02 September 2019

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and

• Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
• Publisher : CRC Press
• Release : 09 September 2019

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 2021

• Author : Keith W. Waldron
• Publisher : Woodhead Publishing
• Release : 14 April 2007

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 2021

• Author : Art Wilson,Allen J. Tyrchniewicz,International Institute for Sustainable Development
• Publisher : International Institute for Sustainable Development = Institut international du développement durable
• Release : 24 June 1995

This study establishes a framework for analysis of current policies from the standpoint of their consistency with sustainable agriculture and sustainable development. The framework developed should be applicable throughout the Great Plains region and to similar semi-arid agricultural regions. The objectives of the study are to: identify the issues in agriculture and its sustainability on the Canadian Plains, including land use, degradation of prairie soil resources, preservation of biodiversity, water use and quality, socio-economic issues, global change, and federal and

• Author : Nolberto Munier
• Publisher : Springer
• Release : 05 December 2006

This book, written by specialists from Canada, India, Italy, Palestine, Peru, Spain and the Netherlands, is a guide to establishing a city on a sustainable path. It addresses sustainable urban planning issues by breaking the city down to its components. A broad range of planning and sustainability considerations are discussed. Important concluding chapters provide a ‘what to do and how to do it’ practical roadmap for implementing a sustainability program.

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 1986

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 1972

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 1985

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 1979

• Author : Anonim
• Publisher : Unknown
• Release : 24 June 1978