Sustainable Production Technology in Food

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  • Author : Jose M. Lorenzo
  • Publisher : Academic Press
  • Pages : 234 pages
  • ISBN : 012823220X
  • Rating : /5 from reviews
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Download or Read online Sustainable Production Technology in Food full in PDF, ePub and kindle. this book written by Jose M. Lorenzo and published by Academic Press which was released on 16 August 2021 with total page 234 pages. We cannot guarantee that Sustainable Production Technology in Food book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release : 16 August 2021
GET THIS BOOK Sustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Elsevier
  • Release : 30 August 2021
GET THIS BOOK Sustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 January 2018
GET THIS BOOK Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure

Sustainable Food Production

Sustainable Food Production
  • Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
  • Publisher : Springer
  • Release : 13 February 2013
GET THIS BOOK Sustainable Food Production

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation
  • Author : Munir Ozturk,Khalid Rehman Hakeem,Muhammad Ashraf,Muhammad Sajid Aqeel Ahmad
  • Publisher : CRC Press
  • Release : 07 March 2019
GET THIS BOOK Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology
  • Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
  • Publisher : CRC Press
  • Release : 27 May 2020
GET THIS BOOK Food Microbiology and Biotechnology

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for

Sustainable Production in Food and Agriculture Engineering

Sustainable Production in Food and Agriculture Engineering
  • Author : Jolanta B. Królczyk,Pawel Sobczak,Wioletta Żukiewicz-Sobczak
  • Publisher : MDPI
  • Release : 28 December 2020
GET THIS BOOK Sustainable Production in Food and Agriculture Engineering

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

Sustainable Food and Agriculture

Sustainable Food and Agriculture
  • Author : Clayton Campanhola,Shivaji Pandey
  • Publisher : Academic Press
  • Release : 30 November 2018
GET THIS BOOK Sustainable Food and Agriculture

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1
  • Author : Steven C. Ricke
  • Publisher : Burleigh Dodds Science Publishing
  • Release : 01 January 2017
GET THIS BOOK Achieving sustainable production of poultry meat Volume 1

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same

Sustainable Manufacturing

Sustainable Manufacturing
  • Author : Simon Roberts
  • Publisher : Juta and Company Ltd
  • Release : 25 September 2021
GET THIS BOOK Sustainable Manufacturing

Intended for academics and students in the fields of economic development, sociology and economic geography both in South Africa and internationally. This work is also useful for the Development Studies, Development Economics, African Studies and Geography departments in universities in Europe and North America.

Developing Sustainable Food Systems Policies and Securities

Developing Sustainable Food Systems  Policies  and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release : 17 April 2020
GET THIS BOOK Developing Sustainable Food Systems Policies and Securities

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and

World Food Security and Crop Production Technologies for Tomorrow

World Food Security and Crop Production Technologies for Tomorrow
  • Author : Takeshi Horie
  • Publisher : Unknown
  • Release : 25 September 1999
GET THIS BOOK World Food Security and Crop Production Technologies for Tomorrow

Perspective for world food demand and production; Regional food security and major rechnological challenges; Towards crops production Technologies sustaining the world food security; Transformation of farming systems under the urbanization and commercialization developing countries in Asia: Their diversification and sustainability; Crop production technologies for breaking-through yield potencial; Sustainable development of rainfed agriculture; Environmental stresses and crop responses; Research opportunities for technology development and delivery in crop-soil management under diverse agroecosystems; Technologies for sustainable development of direct-seeding rice culture; Physiology and

Development of Sustainable Production and Utilization of Major Food Resources in China

Development of Sustainable Production and Utilization of Major Food Resources in China
  • Author : Osamu Koyama
  • Publisher : Unknown
  • Release : 25 September 2021
GET THIS BOOK Development of Sustainable Production and Utilization of Major Food Resources in China

Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 08 November 2018
GET THIS BOOK Encyclopedia of Food Security and Sustainability

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and