Sustainable Production Technology in Food

• Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
• Publisher : Academic Press
• Release : 16 August 2021

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

• Author : Munir Ozturk,Khalid Rehman Hakeem,Muhammad Ashraf,Muhammad Sajid Aqeel Ahmad
• Publisher : CRC Press
• Release : 07 March 2019

Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing

• Author : Jolanta B. Królczyk,Pawel Sobczak,Wioletta Żukiewicz-Sobczak
• Publisher : MDPI
• Release : 28 December 2020

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

• Author : Pratibha S. Agrawal,Pramod N. Belkhode,Samuel Lalthazuala Rokhum
• Publisher : John Wiley & Sons
• Release : 06 September 2022

Sustainability in Biofuel Production Technology Explore current challenges and the latest technologies in biofuel production In Sustainability in Biofuel Production Technology, a team of engineers and chemists delivers a thorough and accessible exploration of the source of renewable energy biofuels poised to help conserve natural resources and limit the impact of fossil fuel use. The book offers detailed information about the challenges and trends in biodiesel production and includes contributions from leading researchers in the field of biodiesel production. Readers

• Author : Wee Sim Choo,Laurent Dufossé,Lourdes Morales-Oyervides
• Publisher : Frontiers Media SA
• Release : 24 May 2021

• Author : Jolanta B. Krolczyk,Pawel Sobczak,Wioletta Zukiewicz-Sobczak
• Publisher : Unknown
• Release : 23 March 2023

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

• Author : Steven C. Ricke
• Publisher : Burleigh Dodds Science Publishing
• Release : 01 January 2017

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same

• Author : Shang-Tian Yang,Hesham El-Ensashy,Nuttha Thongchul
• Publisher : John Wiley & Sons
• Release : 24 May 2013

For researchers already familiar with biomass conversion technologies and for professionals in other fields, such as agriculture, food, and chemical industries, here is a comprehensive review of the emerging biorefinery industry. The book's content has been conveniently organized according to technologies (biomass feedstock and pretreatment, hydrolytic enzymes in biorefinery, and biofuels), with each chapter highlighting an important biobased industrial product. For undergraduate and graduate students, the book is a thorough introduction to biorefinery technologies.

• Author : Anonim
• Publisher : Elsevier
• Release : 08 November 2018

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release : 29 October 2018

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat

• Author : Osamu Koyama
• Publisher : Unknown
• Release : 23 March 2023

Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development

• Author : Louis Lebel,Sylvia Lorek,Rajesh Daniel
• Publisher : Springer Science & Business Media
• Release : 02 December 2009

Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it

• Author : Nicolás Oscar Soto-Cruz,Manuel Reinhart Kirchmayr,Avinash Sharma
• Publisher : Frontiers Media SA
• Release : 31 March 2022

• Author : Ajam Shekh,Peer Schenk,R Sarada
• Publisher : Royal Society of Chemistry
• Release : 10 May 2021

Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a vast array of biochemical) using sunlight, CO2 and various other naturally occurring nutrients. Correctly utilised, they have the potential to provide sustainable supply of commercially relevant biochemicals, biofuels, nutraceuticals, food and feed supplements. The field of microalgal biotechnology is a fast-paced area of research, with technologies coming ever closer to commercial viability. Microalgal Biotechnology consolidates the latest

• Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
• Publisher : National Academies Press
• Release : 31 March 2015

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy