Sustainable Production And Consumption

✏Book Title : Sustainable Production Consumption Systems
✏Author : Louis Lebel
✏Publisher : Springer Science & Business Media
✏Release Date : 2009-12-02
✏Pages : 278
✏ISBN : 9048130905
✏Available Language : English, Spanish, And French

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✏Sustainable Production Consumption Systems Book Summary : Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.

✏Book Title : Sustainable Production and Consumption by Upcycling
✏Author : K. Sung
✏Publisher :
✏Release Date : 2017
✏Pages :
✏ISBN : OCLC:1063677797
✏Available Language : English, Spanish, And French

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✏Sustainable Production and Consumption by Upcycling Book Summary :

✏Book Title : Transitions to Sustainable Production and Consumption
✏Author : Eva Charkiewicz
✏Publisher :
✏Release Date : 2001
✏Pages : 302
✏ISBN : 9080634719
✏Available Language : English, Spanish, And French

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✏Transitions to Sustainable Production and Consumption Book Summary :

✏Book Title : Promoting Sustainable Production and Consumption
✏Author : Tarcisio Alvarez-Rivero
✏Publisher :
✏Release Date : 1999
✏Pages : 14
✏ISBN : IND:30000120307933
✏Available Language : English, Spanish, And French

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✏Promoting Sustainable Production and Consumption Book Summary :

✏Book Title : Perspectives on Radical Changes to Sustainable Consumption and Production
✏Author : Arnold Tukker
✏Publisher : Routledge
✏Release Date : 2008
✏Pages : 470
✏ISBN : STANFORD:36105131695756
✏Available Language : English, Spanish, And French

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✏Perspectives on Radical Changes to Sustainable Consumption and Production Book Summary : This work examines what sustainable consumption and production (SCP) is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and looks at the strengths and weaknesses of current projects.

✏Book Title : The Meat Crisis
✏Author : John Webster
✏Publisher : Routledge
✏Release Date : 2013-10-18
✏Pages : 328
✏ISBN : 9781136531248
✏Available Language : English, Spanish, And French

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✏The Meat Crisis Book Summary : Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

✏Book Title : Ensuring Sustainable Production and Consumption Patterns
✏Author : B. Olabimpe Aboyade
✏Publisher :
✏Release Date : 2017
✏Pages : 96
✏ISBN : OCLC:1136669416
✏Available Language : English, Spanish, And French

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✏Ensuring Sustainable Production and Consumption Patterns Book Summary :

✏Book Title : Sustainable Consumption and Production Volume II
✏Author : Ranjula Bali Swain
✏Publisher : Springer Nature
✏Release Date : 2020-11-07
✏Pages : 387
✏ISBN : 9783030552855
✏Available Language : English, Spanish, And French

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✏Sustainable Consumption and Production Volume II Book Summary : Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.

✏Book Title : Responsible Consumption and Production
✏Author : Walter Leal Filho
✏Publisher : Springer
✏Release Date : 2020-03-04
✏Pages : 862
✏ISBN : 3319957252
✏Available Language : English, Spanish, And French

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✏Responsible Consumption and Production Book Summary : The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume addresses SDG 12, namely "Ensure sustainable consumption and production patterns" and contains the description of a range of terms, which allows a better understanding and fosters knowledge. Concretely, the defined targets are: Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries Achieve the sustainable management and efficient use of natural resources Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses Achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment Substantially reduce waste generation through prevention, reduction, recycling and reuse Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle Promote public procurement practices that are sustainable, in accordance with national policies and priorities Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities Editorial Board Medani P. Bhandari, Luciana Londero Brandli, Morgane M. C. Fritz, Ulla A. Saari, Leonardo L. Sta Romana

✏Book Title : Ecodesign
✏Author : Han Brezet
✏Publisher : Incumbent
✏Release Date : 1997-01-01
✏Pages : 346
✏ISBN : 928071631X
✏Available Language : English, Spanish, And French

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✏Ecodesign Book Summary : Written to help industrial businesses world-wide introduce systematic ecodesign (the integration of environmental aspects into the familiar product development process).

✏Book Title : Handbook of Research on Sustainable Consumption
✏Author : Lucia A. Reisch
✏Publisher : Edward Elgar Publishing
✏Release Date : 2015-02-27
✏Pages : 488
✏ISBN : 9781783471270
✏Available Language : English, Spanish, And French

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✏Handbook of Research on Sustainable Consumption Book Summary : This Handbook compiles the state of the art of current research on sustainable consumption from the world�s leading experts in the field. The implementation of sustainable consumption presents one of the greatest challenges and opportunities we are fac

✏Book Title : Sustainable Consumption Production and Supply Chain Management
✏Author : Daniel Newman
✏Publisher : Edward Elgar Publishing
✏Release Date : 2021-02-28
✏Pages : 176
✏ISBN : 1839108037
✏Available Language : English, Spanish, And French

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✏Sustainable Consumption Production and Supply Chain Management Book Summary : This incisive book integrates the academic fields of sustainable production and consumption (SCP) and sustainable supply chain management (SSCM) as a framework for challenging the current economic paradigm and addressing the significant ecological and environmental problems faced by the contemporary business world. Outlining the growth and progress of consumption in the developed world, initial chapters explore the numerous problems that have emerged from the current mode of consuming resources, and how we might engage in more sustainable consumption practices. The book goes on to address the historical development of mass production and the ecological damage caused by an unsustainable linkage between mass consumption and mass production. Considering the future of the supply web, it illustrates how SSCM can play a leading role in the transition towards a more sustainable economic system if it is able to address contemporary ecological concerns more effectively. This insightful and optimistic platform for ecological supply chain management is a rousing call to arms for business and management scholars hoping to propose innovative methods of improving the sustainability of consumption, production and supply webs. It will also benefit the work of business practitioners and entrepreneurs looking to engage in more sustainable business operations.

✏Book Title : Sustainable Consumption and Production in the European Union
✏Author : European Commission
✏Publisher :
✏Release Date : 2004
✏Pages : 46
✏ISBN : STANFORD:36105115133568
✏Available Language : English, Spanish, And French

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✏Sustainable Consumption and Production in the European Union Book Summary : Recoge:1. General and horizontal policy strategies and instruments - 2. Sectors and issues.

✏Book Title : Sustainable Protein Production and Consumption Pigs or Peas
✏Author : Harry Aiking
✏Publisher : Springer Science & Business Media
✏Release Date : 2006-02-23
✏Pages : 229
✏ISBN : 1402040628
✏Available Language : English, Spanish, And French

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✏Sustainable Protein Production and Consumption Pigs or Peas Book Summary : Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

✏Book Title : Governance of Integrated Product Policy
✏Author : Dirk Scheer
✏Publisher :
✏Release Date : 2006
✏Pages : 377
✏ISBN : OCLC:1083554018
✏Available Language : English, Spanish, And French

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✏Governance of Integrated Product Policy Book Summary :

✏Book Title : Paving the Way for Sustainable Consumption and Production The Marrakech Process Progress Report
✏Author :
✏Publisher : UNEP/Earthprint
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Paving the Way for Sustainable Consumption and Production The Marrakech Process Progress Report Book Summary :

✏Book Title : Making Patterns of Consumption and Production More Sustainable
✏Author : Pat Delbridge
✏Publisher :
✏Release Date : 1996
✏Pages : 24
✏ISBN : STANFORD:36105017904207
✏Available Language : English, Spanish, And French

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✏Making Patterns of Consumption and Production More Sustainable Book Summary :

✏Book Title : The World Summit on Sustainable Development
✏Author : L. Hens
✏Publisher : Springer Science & Business Media
✏Release Date : 2005-11-17
✏Pages : 422
✏ISBN : 1402036523
✏Available Language : English, Spanish, And French

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✏The World Summit on Sustainable Development Book Summary : This book provides an overview of the most important issues as they are dealt with in the Johannesburg World Summit on Sustainable Development’s Plan of Implementation. It addresses the science behind the discussions on poverty, production and consumption patterns, water, energy, Small Island Developing States, sustainability issues in Central/Eastern Europe and Latin America, and the role of the financial world in the sustainable development of education, science and research.

✏Book Title : Sustainable Consumption and Production Volume I
✏Author : Ranjula Bali Swain
✏Publisher : Palgrave Macmillan
✏Release Date : 2020-11-20
✏Pages : 340
✏ISBN : 3030563707
✏Available Language : English, Spanish, And French

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✏Sustainable Consumption and Production Volume I Book Summary : Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers.

✏Book Title : Implementing Sustainable Consumption and Production Policies
✏Author :
✏Publisher :
✏Release Date : 2002
✏Pages : 40
✏ISBN : UCBK:C084494563
✏Available Language : English, Spanish, And French

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✏Implementing Sustainable Consumption and Production Policies Book Summary : This report presents the chairs summary from an informal expert workshop on "Implementing Sustainable Consumption and Production Policies," held in Paris, France in May 2002. There were two key messages that emerged from these discussions: sustainable consumption and production is needed to improve quality of life for those in need, and provide the basic needs for all, including access to food, shelter, health and education services; decouple economic growth from environmental degradation to secure development while maintaining the carrying capacity of eco-systems. This publication discusses the two key messages and also lays out the five main points for action and proposals for next steps. The participants of this meeting have expressed their hope that their contributions will enrich discussions and contribute to the emergence of a strong and common political will at the World Summit on Sustainable Development.

✏Book Title : Sustainable Consumption and Production
✏Author : United Nations Publications
✏Publisher : UN
✏Release Date : 2017-04-03
✏Pages : 212
✏ISBN : 9280733648
✏Available Language : English, Spanish, And French

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✏Sustainable Consumption and Production Book Summary : "This Handbook is an output of UNEP's work towards the implementation of the 10-Year Framework of Programmes on Sustainable Consumption and Production (SCP). This global edition is based on a pilot edition for Asia and the Pacific region that was developed under the EU funded and UNEP managed Regional Policy Support Component of the SWITCH-Asia programme. It is designed to assist policymakers in developing, implementing, monitoring and evaluating policies that support the transition towards SCP. It includes numerous case studies highlighting SCP opportunities and existing successful initiatives from across the world."--Publisher's description.

✏Book Title : Sustainable Consumption
✏Author : Dale Southerton
✏Publisher : Edward Elgar Publishing
✏Release Date : 2004-01-01
✏Pages : 171
✏ISBN : 1781958025
✏Available Language : English, Spanish, And French

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✏Sustainable Consumption Book Summary : This text empirically examines key theoretical debates underpinning the social sciences at the beginning of the 21st century. These include: the relations between production and consumption; and the escalation of choice and the emergence of differentiation in service provision and lifestyle orientation.

✏Book Title : Case Studies in Sustainable Consumption and Production
✏Author :
✏Publisher :
✏Release Date : 2010
✏Pages : 302
✏ISBN : 1351279351
✏Available Language : English, Spanish, And French

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✏Case Studies in Sustainable Consumption and Production Book Summary : System innovation for sustainability 3 is the second of three books of case studies covering respectively the three key consumption areas of mobility, food and agriculture, and energy use and housing responsible for 70% of the life-cycle environmental impacts of Western societies with the aim of stimulating, fostering or forcing change to SCP theory in practice. Sustainability issues are now clearly on the agenda for food producers and market actors, politicians and regulators, as well as being increasingly important in the decisions consumers make about food. This book focuses largely on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. But it also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

✏Book Title : The World s Scavengers
✏Author : Martin Medina
✏Publisher : Rowman Altamira
✏Release Date : 2007
✏Pages : 303
✏ISBN : 0759109419
✏Available Language : English, Spanish, And French

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✏The World s Scavengers Book Summary : A fascinating analysis of the world's scavengers as performing an important economic role in the production and consumption of food.

✏Book Title : Promoting Sustainable Production and Consumption
✏Author : Tarcisio Alvarez-Rivero
✏Publisher :
✏Release Date : 1999
✏Pages : 14
✏ISBN : IND:30000120307933
✏Available Language : English, Spanish, And French

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✏Promoting Sustainable Production and Consumption Book Summary :

✏Book Title : OECD Programme on Sustainable Consumption and Production
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages : 52
✏ISBN : UOM:39015043045056
✏Available Language : English, Spanish, And French

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✏OECD Programme on Sustainable Consumption and Production Book Summary :

✏Book Title : System Innovation for Sustainability 1
✏Author : Arnold Tukker
✏Publisher : Routledge
✏Release Date : 2017-09-08
✏Pages : 470
✏ISBN : 9781351280198
✏Available Language : English, Spanish, And French

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✏System Innovation for Sustainability 1 Book Summary : Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating equitable strategies that foster the highest quality of life, the efficient use of natural resources, and the effective satisfaction of human needs while simultaneously promoting equitable social development, economic competitiveness, and technological innovation. But this is a complex topic and, as the challenges of sustainability grow larger, there is a need to re-imagine how SCP policies can be formulated, governed and implemented. The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work together in shaping it. Sustainable technology design can be effective only if business can profitably make the products and consumers are attracted to them. To understand how this might effectively happen, the expertise of systems thinkers must be added to the mix. System Innovation for Sustainability 1 is the first result of a unique positive confrontation between experts from all four communities. It examines what SCP is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and looks at the strengths and weaknesses of current approaches. The SCORE! experts are working with actors in industry, consumer groups and eco-labelling organisations in the key consumption areas of mobility, food and agriculture, and energy use and housing – responsible for 70% of the life-cycle environmental impacts of Western societies – with the aim of stimulating, fostering or forcing change to SCP theory in practice. The System Innovation for Sustainability series will continue with three further volumes of comprehensive case studies in each of these three critical consumption areas. Each chapter of this book examines problems and suggests solutions from a business, design, consumer and system innovation perspective. It primarily examines the differing solutions necessary in the consumer economies of the West, but also comments on the differing needs in rapidly emerging economies such as China, as well as base-of-the-pyramid economies. The System Innovation for Sustainability series is the fruit of the only major international research network on SCP and will set the standard in this field for some years to come. It will be required reading for all involved in the policy debate on sustainable production and consumption from government, business, academia and NGOs for designers, scientists, businesses and system innovators.

✏Book Title : Sustainable Energy Production and Consumption
✏Author : Frano Barbir
✏Publisher : Springer Science & Business Media
✏Release Date : 2008-05-29
✏Pages : 372
✏ISBN : 9781402084942
✏Available Language : English, Spanish, And French

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✏Sustainable Energy Production and Consumption Book Summary : Energy and environmental security are major problems facing our global economy. Fossil fuels, particularly crude oil, are confined to a few regions of the world and the continuity of supply is governed by dynamic political, economic and ecological factors. These factors conspire to force volatile, often high fuel prices while, at the same time, environmental policy is - manding a reduction in greenhouse gases and toxic emissions. Yet incr- sed growth and demand for welfare by developed and developing countries are placing higher pressure on energy resources. In particular, a large fraction of “new consumers” in developing countries already reached a purchasing power high enough as to be able to access to commodity and energy markets worldwide, thus boosting energy consumption and competition for all kinds of resources. Such a trend, although in principle may represent a progress towards diffuse welfare and wealth as well as much needed equity, is at present contributing to a rush for the appropriation of available resources which are directly and indirectly linked to energy and may contribute to planetary instability if it is not adequately understood and managed. A coherent energy strategy is required, addressing both energy supply and demand, security of access, development problems, equity, market dy- mics, by also taking into account the whole energy lifecycle including fuel production, transmission and distribution, energy conversion, and the impact on energy equipment manufacturers and the end-users of energy systems.

✏Book Title : Innovations in Sustainable Consumption
✏Author : Maurie J. Cohen
✏Publisher : Edward Elgar Publishing
✏Release Date : 2013-01-01
✏Pages : 320
✏ISBN : 9781781001349
✏Available Language : English, Spanish, And French

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✏Innovations in Sustainable Consumption Book Summary : 'Few people who think about the state of the world are content with the status quo. The increasingly complex mix of economic, social, environmental and political problems at all scales requires new ways of thinking. It also requires new ways of integrating mutually supportive ideas and approaches, which is what this useful new book offers around the theme of sustainable consumption. The editors and contributors offer a breadth and depth of research from three domains: the new economics, socio-technical transitions and social practice, with a focus on consumption that meets the needs of people within the limits of the biosphere.' – Peter A. Victor, York University, Canada 'In recent years much hard thinking has been devoted to exploring the transition to true sustainability and consumption's role in it. Innovations in Sustainable Consumption offers an impressive and enormously useful synthesis of this new work. Highly recommended.' – James Gustave Speth, Vermont University Law School, US and author of America the Possible: Manifesto for a New Economy 'This is a very timely and inspiring book. The editors have carefully compiled original contributions from leading researchers in sustainable consumption, reflecting the important work of the SCORAI network and beyond. This is a "must" read for those who want to know where research in sustainable consumption is really heading.' – Lucia A. Reisch, Copenhagen Business School, Denmark This timely volume recognizes that traditional policy approaches to reduce human impacts on the environment through technological change – for example, emphasizing resource efficiency and the development of renewable energy sources – are insufficient to meet the most pressing sustainability challenges of the twenty-first century. Instead, the editors and contributors argue that we must fundamentally reconfigure our lifestyles and social institutions if we are to make the transition toward a truly sustainable future. These expert contributions pinpoint specific areas in which innovation will be required. These include economic policies, socio-technical systems of production and consumption, and dominant social practices. Drawing on these and other diverse areas of scholarship, this fascinating book highlights new conceptual frameworks for achieving the twin sustainability goals of decreased resource use and enhanced individual and societal well-being. Students, professors and policymakers in ecological economics, innovation studies, environmental policy and many other related fields will find much of interest in this pathbreaking volume.

✏Book Title : OECD Programme on Sustainable Consumption and Production
✏Author : Elaine Geyer-Allély
✏Publisher :
✏Release Date : 1997
✏Pages : 30
✏ISBN : UOM:39015041764625
✏Available Language : English, Spanish, And French

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✏OECD Programme on Sustainable Consumption and Production Book Summary :