Sustainable Food Systems from Agriculture to Industry

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  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Pages : 442 pages
  • ISBN : 0128119616
  • Rating : /5 from reviews
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Download or Read online Sustainable Food Systems from Agriculture to Industry full in PDF, ePub and kindle. this book written by Charis Michel Galanakis and published by Academic Press which was released on 02 January 2018 with total page 442 pages. We cannot guarantee that Sustainable Food Systems from Agriculture to Industry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Sustainable Food and Agriculture

Sustainable Food and Agriculture
  • Author : Clayton Campanhola,Shivaji Pandey
  • Publisher : Academic Press
  • Release : 30 November 2018
GET THIS BOOK Sustainable Food and Agriculture

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods

Water for sustainable food and agriculture

Water for sustainable food and agriculture
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 27 June 2018
GET THIS BOOK Water for sustainable food and agriculture

This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 January 2018
GET THIS BOOK Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure

Farmers Cooperatives and Sustainable Food Systems in Europe

Farmers  Cooperatives and Sustainable Food Systems in Europe
  • Author : Raquel Ajates Gonzalez
  • Publisher : Routledge
  • Release : 13 June 2018
GET THIS BOOK Farmers Cooperatives and Sustainable Food Systems in Europe

Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain

Agricultural Research for Sustainable Food Systems in Sri Lanka

Agricultural Research for Sustainable Food Systems in Sri Lanka
  • Author : Ranjith Premalal De Silva,Gamini Pushpakumara,Pahan Prasada,Jeevika Weerahewa
  • Publisher : Springer Nature
  • Release : 06 October 2020
GET THIS BOOK Agricultural Research for Sustainable Food Systems in Sri Lanka

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as

A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals

A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 23 August 2019
GET THIS BOOK A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals

This synthesis report for the regional workshop for Africa on "A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals" provides an overview of the presentations, a brief report on the discussions, and summaries of the conclusions.

Developing Sustainable Food Systems Policies and Securities

Developing Sustainable Food Systems  Policies  and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release : 17 April 2020
GET THIS BOOK Developing Sustainable Food Systems Policies and Securities

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and

Sustainable Food Systems

Sustainable Food Systems
  • Author : Terry Marsden,Adrian Morley
  • Publisher : Routledge
  • Release : 21 January 2014
GET THIS BOOK Sustainable Food Systems

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include:

Agricultural Urbanism

Agricultural Urbanism
  • Author : Janine M. De La Salle,Mark Holland
  • Publisher : Unknown
  • Release : 28 October 2021
GET THIS BOOK Agricultural Urbanism

Our awareness of the significant challenge our food supply faces in the 21st century is growing rapidly. However, few people offer more than a suggestion that we all grow our own food in our backyard or balcony, attend a farmers' market, and lobby for global change. This book, rooted in a sustainable food system approach and written by leaders in planning and design, outlines a powerful strategy for understanding and taking action on the full scope of sustainable food system

Landscapes for life

Landscapes for life
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 24 July 2018
GET THIS BOOK Landscapes for life

A review of approaches (e.g. watershed management) and tools (e.g. web-based platforms), stressing the importance of a holistic vision that reconciles production needs and ecosystem functions and services for more sustainable food and agriculture.

Transforming Food and Agriculture to Achieve the SDGs

Transforming Food and Agriculture to Achieve the SDGs
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 26 July 2019
GET THIS BOOK Transforming Food and Agriculture to Achieve the SDGs

These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food

Sustainable Food and Agriculture

Sustainable Food and Agriculture
  • Author : Irina G. Malkina-Pykh,Yuri A. Pykh,I͡Uriĭ Aleksandrovich Pykh
  • Publisher : Wit Pr/Computational Mechanics
  • Release : 28 October 2021
GET THIS BOOK Sustainable Food and Agriculture

The authors present a broad, holistic overview of the issues constituting agricultural sustainability and analyse in detail the environmental, economic, technological and social factors that have to be taken into account when evaluating alternative sustainable designs and operating policies.

Ecoagriculture for a Sustainable Food Future

Ecoagriculture for a Sustainable Food Future
  • Author : Nicole Y. Chalmer
  • Publisher : CSIRO PUBLISHING
  • Release : 03 May 2021
GET THIS BOOK Ecoagriculture for a Sustainable Food Future

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural

Regional Cooperation for Sustainable Food Security in South Asia

Regional Cooperation for Sustainable Food Security in South Asia
  • Author : Nagesh Kumar,Joseph George
  • Publisher : Taylor & Francis
  • Release : 26 August 2019
GET THIS BOOK Regional Cooperation for Sustainable Food Security in South Asia

This volume foregrounds the importance of regional cooperation in the context of food security challenges in South Asia. South Asia holds the key to global achievement of SDG targets of ending hunger and malnutrition – it accounts for nearly one-third of food-insecure people on the planet, with every third child suffering from stunting due to malnutrition. Similar food preferences, production systems, and the transboundary nature of agrarian ecosystems call for coordinated action by South Asian countries, complementing national actions dealing with