Summary Of Sweetness And Power By Mintz
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📒Bad Foods ✍ Michael E Oakes
✏Bad Foods Book Summary : Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory. While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.
📒Teaching Big History ✍ Richard B. Simon
✏Teaching Big History Book Summary : Big History is a new field on a grand scale: it tells the story of the universe over time through a diverse range of disciplines that spans cosmology, physics, chemistry, astronomy, geology, evolutionary biology, anthropology, and archaeology, thereby reconciling traditional human history with environmental geography and natural history. Weaving the myriad threads of evidence-based human knowledge into a master narrative that stretches from the beginning of the universe to the present, the Big History framework helps students make sense of their studies in all disciplines by illuminating the structures that underlie the universe and the connections among them. Teaching Big History is a powerful analytic and pedagogical resource, and serves as a comprehensive guide for teaching Big History, as well for sharing ideas about the subject and planning a curriculum around it. Readers are also given helpful advice about the administrative and organizational challenges of instituting a general education program constructed around Big History. The book includes teaching materials, examples, and detailed sample exercises. This book is also an engaging first-hand account of how a group of professors built an entire Big History general education curriculum for first-year students, demonstrating how this thoughtful integration of disciplines exemplifies liberal education at its best and illustrating how teaching and learning this incredible story can be transformative for professors and students alike.
📒Sweet Negotiations ✍ Russell R. Menard
✏Sweet Negotiations Book Summary : Intending at first simply to do further research on the mid-seventeenth-century ìsugar revolutionî in Barbados, Russell Menard traveled to the island. But once there, he quickly found many discrepancies between the historical understanding of the way in which this ìrevolutionî fueled the institution of slavery and the actual, quotidian, records documenting the prominence of slavery on the island even before sugar spurred its economic growth. In Sweet Negotiations: Sugar, Slavery, and Plantation Agriculture in Early Barbados, Menard reveals that black slaveryís emergence in Barbados actually preceded the rise of sugar; in doing so he both reverses the long-held understanding of slavery as a consequence of the islandís economic boom and repositions the impact that this surge of slavery had on Americaís slave trade. Based on fresh archival research conducted on the island and in England, Sweet Negotiations shows that Barbados was well on its way to becoming a plantation colony and a slave society before sugar emerged as the dominant crop. Menard sheds new light on the origins of the integrated plantation, gang labor, the slave economy, agricultural productivity, the organization of commerce, and the character of the planters who built the sugar industry. Despite its small size (166 square miles) and distant location, Barbados loomed large in Englandís American empire. With Menardís findings, the islandís importance becomes that much more pronounced: because Barbados was a major site for the development and dissemination of the slave plantation system in the Americas, Menardís correction of the historical record has implications that reach far beyond the tiny islandís shores. Russell R. Menard is Professor of History faculty at the University of Minnesota. He is the author of five books and numerous articles on various aspects of early American economics and social history.
📒Routledge International Handbook Of Food Studies ✍ Ken Albala
✏Routledge International Handbook of Food Studies Book Summary : Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
📒The Parish Behind God S Back ✍ George Gmelch
✏The parish behind God s back Book Summary : "Comprehensive ethnographic portrait of contemporary rural Barbados focuses on patterns of work, gender relations and life cycle, community, and religion in St. Lucy Parish. Recurring theme throughout work is impact of widening social relations - throughg
📒Civilization ✍ Niall Ferguson
✏Civilization Book Summary : DAILY TELEGRAPH BOOKS OF THE YEAR If in the year 1411 you had been able to circumnavigate the globe, you would have been most impressed by the dazzling civilizations of the Orient. The Forbidden City was under construction in Ming Beijing; in the Near East, the Ottomans were closing in on Constantinople. By contrast, England would have struck you as a miserable backwater ravaged by plague, bad sanitation and incessant war. The other quarrelsome kingdoms of Western Europe - Aragon, Castile, France, Portugal and Scotland - would have seemed little better. As for fifteenth-century North America, it was an anarchic wilderness compared with the realms of the Aztecs and Incas. The idea that the West would come to dominate the Rest for most of the next half millennium would have struck you as wildly fanciful. And yet it happened. What was it about the civilization of Western Europe that allowed it to trump the outwardly superior empires of the Orient? The answer, Niall Ferguson argues, was that the West developed six "killer applications" that the Rest lacked: competition, science, democracy, medicine, consumerism and the work ethic. The key question today is whether or not the West has lost its monopoly on these six things. If so, Ferguson warns, we may be living through the end of Western ascendancy. Civilization takes readers on their own extraordinary journey around the world - from the Grand Canal at Nanjing to the Topkapi Palace in Istanbul; from Machu Picchu in the Andes to Shark Island, Namibia; from the proud towers of Prague to the secret churches of Wenzhou. It is the story of sailboats, missiles, land deeds, vaccines, blue jeans and Chinese Bibles. It is the defining narrative of modern world history.
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📒The Oxford Handbook Of Environmental History ✍ Andrew C. Isenberg
✏The Oxford Handbook of Environmental History Book Summary : The field of environmental history emerged just decades ago but has established itself as one of the most innovative and important new approaches to history, one that bridges the human and natural world, the humanities and the sciences. With the current trend towards internationalizing history, environmental history is perhaps the quintessential approach to studying subjects outside the nation-state model, with pollution, global warming, and other issues affecting the earth not stopping at national borders. With 25 essays, this Handbook is global in scope and innovative in organization, looking at the field thematically through such categories as climate, disease, oceans, the body, energy, consumerism, and international relations.
📒Encyclopedia Of Food And Culture Obesity To Zoroastrianism Index ✍ Solomon H. Katz
✏Encyclopedia of Food and Culture Obesity to Zoroastrianism Index Book Summary : "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
✏Encyclopedia of the Victorian Era Spir Zool Book Summary : Contains 627 alphabetically arranged essays that examine significant people, places, and events in the social, political, and intellectual history of Great Britain during the sixty-four-year reign of Queen Victoria, from 1837 to 1901.