Summary And Analysis Of The Omnivore S Dilemma A Natural History Of Four Meals 1

✏Book Title : Summary and Analysis of The Omnivore s Dilemma A Natural History of Four Meals 1
✏Author : Worth Books
✏Publisher : Open Road Media
✏Release Date : 2017-04-25
✏Pages : 30
✏ISBN : 9781504044844
✏Available Language : English, Spanish, And French

✏Summary and Analysis of The Omnivore s Dilemma A Natural History of Four Meals 1 Book Summary : So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

✏Book Title : Food Policy in the United States
✏Author : Parke Wilde
✏Publisher : Routledge
✏Release Date : 2018-04-09
✏Pages : 262
✏ISBN : 9781315470313
✏Available Language : English, Spanish, And French

✏Food Policy in the United States Book Summary : This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.

✏Book Title : Food Farms and Community
✏Author : Lisa Chase
✏Publisher : University of New Hampshire Press
✏Release Date : 2014-12-02
✏Pages : 304
✏ISBN : 9781611686876
✏Available Language : English, Spanish, And French

✏Food Farms and Community Book Summary : Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

📒Nature Of Investing ✍ Katherine Collins

✏Book Title : Nature of Investing
✏Author : Katherine Collins
✏Publisher : Routledge
✏Release Date : 2016-10-21
✏Pages : 226
✏ISBN : 9781351861083
✏Available Language : English, Spanish, And French

✏Nature of Investing Book Summary : We are all investors. We invest our time, our energy, our money. We invest every single day, as citizens, as consumers, as businesspeople. At its core, investing involves connection, exchange, and mutual benefit. Lately, however, the primary, beneficial function of investing has been overshadowed by ever-more mechanized iterations of finance. We have created funds of funds, securitizations of securitizations, and entire firms whose business is based on harvesting the advantage of microseconds of trading speed. The Nature of Investing calls for a transformation of the investment process from the roots up. Drawing on the author's twenty-plus years of leadership experience in top investment firms, the book connects real-world finance with the field of biomimicry. Citing real-life examples and discussing principles from the natural world, The Nature of Investing shows how we can create an investment framework that is different from the mechanized one currently employed. Readers will discover an approach that re-aligns investing with the world it was originally meant to serve. An approach that values resiliency over rigidity and elegant simplicity over synthetic complexity. This is the true nature of investing.

✏Book Title : Introduction to the US Food System
✏Author : Roni Neff
✏Publisher : John Wiley & Sons
✏Release Date : 2014-10-08
✏Pages : 576
✏ISBN : 9781118913055
✏Available Language : English, Spanish, And French

✏Introduction to the US Food System Book Summary : A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.

✏Book Title : The Book Review Digest
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : UOM:39015078320382
✏Available Language : English, Spanish, And French

✏The Book Review Digest Book Summary :

📒Uncertain Peril ✍ Claire Hope Cummings

✏Book Title : Uncertain Peril
✏Author : Claire Hope Cummings
✏Publisher : Beacon Press
✏Release Date : 2008
✏Pages : 232
✏ISBN : 0807085804
✏Available Language : English, Spanish, And French

✏Uncertain Peril Book Summary : Examines the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. The author suggests how green technologies and new approaches to food and farming methods will provide a way out of this growing predicament.

✏Book Title : Bibliography of Agriculture
✏Author :
✏Publisher :
✏Release Date : 1991-03
✏Pages :
✏ISBN : PSU:000057553689
✏Available Language : English, Spanish, And French

✏Bibliography of Agriculture Book Summary :

✏Book Title : Bibliography of Agriculture with Subject Index
✏Author :
✏Publisher :
✏Release Date : 1991-03
✏Pages :
✏ISBN : UOM:39015023480232
✏Available Language : English, Spanish, And French

✏Bibliography of Agriculture with Subject Index Book Summary :

✏Book Title : Issues in Biological and Life Sciences Research 2011 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-01-09
✏Pages : 5106
✏ISBN : 9781464963353
✏Available Language : English, Spanish, And French

✏Issues in Biological and Life Sciences Research 2011 Edition Book Summary : Issues in Biological and Life Sciences Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biological and Life Sciences Research. The editors have built Issues in Biological and Life Sciences Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biological and Life Sciences Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Biological and Life Sciences Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.