Stress Biology of Yeasts and Fungi

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  • Author : Hiroshi Takagi
  • Publisher : Springer
  • Pages : 218 pages
  • ISBN : 4431552480
  • Rating : /5 from reviews
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Download or Read online Stress Biology of Yeasts and Fungi full in PDF, ePub and kindle. this book written by Hiroshi Takagi and published by Springer which was released on 11 February 2015 with total page 218 pages. We cannot guarantee that Stress Biology of Yeasts and Fungi book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

Stress Biology of Yeasts and Fungi

Stress Biology of Yeasts and Fungi
  • Author : Hiroshi Takagi,Hiroshi Kitagaki
  • Publisher : Springer
  • Release : 11 February 2015
GET THIS BOOK Stress Biology of Yeasts and Fungi

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed

Stress in Yeasts and Filamentous Fungi

Stress in Yeasts and Filamentous Fungi
  • Author : Simon Avery,Malcolm Stratford,Pieter van West
  • Publisher : Elsevier
  • Release : 05 December 2007
GET THIS BOOK Stress in Yeasts and Filamentous Fungi

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology. * Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions * Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and

Stress Response Mechanisms in Fungi

Stress Response Mechanisms in Fungi
  • Author : Marek Skoneczny
  • Publisher : Springer
  • Release : 16 October 2018
GET THIS BOOK Stress Response Mechanisms in Fungi

This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance

Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi
  • Author : Andriy A. Sibirny
  • Publisher : Springer
  • Release : 12 June 2017
GET THIS BOOK Biotechnology of Yeasts and Filamentous Fungi

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous

Advances and Applications Through Fungal Nanobiotechnology

Advances and Applications Through Fungal Nanobiotechnology
  • Author : Ram Prasad
  • Publisher : Springer
  • Release : 08 November 2016
GET THIS BOOK Advances and Applications Through Fungal Nanobiotechnology

​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized

Water Science for Food Health

Water Science for Food Health
  • Author : Zeki Berk
  • Publisher : CRC Press
  • Release : 17 August 2001
GET THIS BOOK Water Science for Food Health

Was held in Zichron Yaakov, Israel, on 16-21 September 2000. This book is the complete collection of the invited lectures presented at the Symposium. Research interest in the fundamental properties of water and water-mediated phenomena has generated a wealth of new knowledge and novel technological applications in widely diverse areas: food science, agriculture, microbial and plant physiology and metabolism, human health, environrnent. ...The title of lhe Symposium: "Water Science for Food, Health, Agriculture and Environrnent" was defined so as to reflect

Studies in Viral Ecology

Studies in Viral Ecology
  • Author : Christon J. Hurst
  • Publisher : John Wiley & Sons
  • Release : 20 June 2011
GET THIS BOOK Studies in Viral Ecology

This book explains the ecology of viruses by examining their interactive dynamics with their hosting species (in this volume, in microbes and plants), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles, and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be

Yeasts in Natural Ecosystems Diversity

Yeasts in Natural Ecosystems  Diversity
  • Author : Pietro Buzzini,Marc-André Lachance,Andrey Yurkov
  • Publisher : Springer
  • Release : 05 October 2017
GET THIS BOOK Yeasts in Natural Ecosystems Diversity

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is

Thermophilic and Halophilic Extremophiles in Eurasian Environments

Thermophilic and Halophilic Extremophiles in Eurasian Environments
  • Author : Hongchen Jiang,Wen-Jun Li,Nils-Kaare Birkeland,Dilfuza Egamberdieva
  • Publisher : Frontiers Media SA
  • Release : 17 May 2019
GET THIS BOOK Thermophilic and Halophilic Extremophiles in Eurasian Environments

The eBook is the product of a partnership between the Norwegian Eurasia Program and the China Silk Road Program. At the present, our knowledge on microbiology and biogeochemistry from Eurasian (hyper)saline and thermal ecosystems is limited. Such information is essential to the field and contributes to a comprehensive understanding of microbial metabolic pathways and functions involved in biogeochemical processes in extreme ecosystems. This eBook includes a series of recent progress in microbial diversity, ecological functions, and biogeochemistry in Eurasian (