Stress in Yeasts and Filamentous Fungi

• Author : Simon Avery,Malcolm Stratford,Pieter van West
• Publisher : Elsevier
• Release : 05 December 2007

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology. * Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions * Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 2023

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology. * Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions * Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and

• Author : Marek Skoneczny
• Publisher : Springer
• Release : 16 October 2018

This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance

• Author : Hiroshi Takagi,Hiroshi Kitagaki
• Publisher : Springer
• Release : 11 February 2015

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed

• Author : Andriy A. Sibirny
• Publisher : Springer
• Release : 12 June 2017

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous

• Author : Alistair J.P. Brown
• Publisher : Springer Science & Business Media
• Release : 19 February 2006

Presents an overview on mutualistic and pathogenic interactions between fungi and plants. This book offers reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens. It is suitable for students in microbiology.

• Author : André Damasio,Gustavo H. Goldman,Roberto N. Silva,Fernando Segato
• Publisher : Frontiers Media SA
• Release : 04 October 2019

Several efforts have been made in developing strategies to supply the enzyme market, as well as in reducing its costs. It includes the selection of an appropriate enzyme source and the optimization of enzyme properties and secretion. Carbohydrate-Active Enzymes (CAZymes) are industrially relevant biocatalysts that are capable of degrading plant cell wall biomass. The most important secreted enzymes related to plant cell wall decomposition are cellulases, hemicellulases, and auxiliary enzymes. These enzymes have been applied in the hydrolysis of plant

• Author : Dirk Hoffmeister,Markus Gressler
• Publisher : Springer
• Release : 05 March 2019

This volume provides a detailed look at various biochemical and developmental aspects of fungal cell biology, and offers extensive information on model organisms of filamentous fungi, such as Aspergillus, and yeasts, such as Saccharomyces, while also highlighting molecular differences between ascomycetes and basidiomycetes. The book’s seven chapters, prepared by experts in the fields of mycology, have been grouped into two closely connected sections: “Fungal Cell Growth” and “Signals and Development”. The first section addresses bio-molecular mechanisms of fungal cell

• Author : J. Richard Dickinson,Michael Schweizer
• Publisher : CRC Press
• Release : 27 April 2004

Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r

• Author : Joachim F. Ernst,Axel Schmidt
• Publisher : Karger Medical and Scientific Publishers
• Release : 07 June 2023

The importance of yeast pathogens causing life-threatening systemic and tenacious superficial infections in humans has been steadily increasing over the last few decades. Species of the genus Candida, as well as dimorphic fungi with a pathogenic yeast phase such as Histoplasma and Cryptococcus species cause systemic mycosis mainly in immunocompromised patients and following long-term therapy with broad-spectrum antibiotics and/or antifungals. In recent years, our knowledge of the molecular biology of yeast pathogens has increased dramatically and is beginning to

• Author : Joginder Singh,Praveen Gehlot
• Publisher : Elsevier
• Release : 16 June 2020

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non‐toxic agents used for environmental management practices. This book offers a systems approach

• Author : Christian P. Kubicek,Irina S. Druzhinina
• Publisher : Springer Science & Business Media
• Release : 10 September 2007

This volume provides insight into current research on fungal populations and communities. It focuses on fungal responses to the physical environment, interactions with other fungi, microorganisms and invertebrates, the role of fungi in ecosystem processes such as decomposition and nutrient cycling, and aspects of biogeography and conservation. The second edition has been completely updated and revised to accommodate the introduction of molecular methods, and the flood of new findings since then.

• Author : Diego Rubiales,Sara Fondevilla,Weidong Chen,Jennifer Davidson
• Publisher : Frontiers Media SA
• Release : 21 December 2018

Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most important group of diseases worldwide. Ascochyta blights are incited by different pathogens in the various legumes. A number of control strategies have been developed including resistance breeding, cultural practices and chemical control.

• Author : Wanping Chen,Jae-Hyuk Yu,Kap-Hoon Han,Jun-ichi Maruyama,Xucong Lv,Van-Tuan Tran
• Publisher : Frontiers Media SA
• Release : 30 June 2022

• Author : Dirk Hoffmeister
• Publisher : Springer
• Release : 19 February 2016

This new edition provides a comprehensive look at the molecular genetics and biochemical basis of fungal biology, covering important model organisms such as Aspergilli while also integrating advances made with zygomycetes and basidiomycetes. This book groups a total of 15 chapters authored by expert scholars in their respective fields into four sections. Five chapters cover various aspects of gene expression regulation. These range from regulation in organismal interactions between parasitic fungi and their host plant, heavy metal stress and global control