Starch

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  • Author : James N. BeMiller
  • Publisher : Academic Press
  • Pages : 894 pages
  • ISBN : 9780080926551
  • Rating : /5 from reviews
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Download or Read online Starch full in PDF, ePub and kindle. this book written by James N. BeMiller and published by Academic Press which was released on 06 April 2009 with total page 894 pages. We cannot guarantee that Starch book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Starch

Starch
  • Author : James N. BeMiller,Roy L. Whistler
  • Publisher : Academic Press
  • Release : 06 April 2009
GET THIS BOOK Starch

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging

Industrial Uses of Starch and its Derivatives

Industrial Uses of Starch and its Derivatives
  • Author : R.W. Radley
  • Publisher : Springer Science & Business Media
  • Release : 30 September 1976
GET THIS BOOK Industrial Uses of Starch and its Derivatives

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally

Starch

Starch
  • Author : Tina L. Barsby,Athene Margaret Donald,P. J. Frazier
  • Publisher : Royal Society of Chemistry
  • Release : 11 August 2022
GET THIS BOOK Starch

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents

Starch in Food

Starch in Food
  • Author : Ann-Charlotte Eliasson
  • Publisher : CRC Press
  • Release : 20 September 2004
GET THIS BOOK Starch in Food

Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the

Starch

Starch
  • Author : Vladimir P. Yuryev
  • Publisher : Nova Publishers
  • Release : 11 August 2022
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The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of

Starch Polymers

Starch Polymers
  • Author : P. Halley,L. Averous
  • Publisher : Newnes
  • Release : 08 March 2014
GET THIS BOOK Starch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release : 25 November 2017
GET THIS BOOK Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch,

Physical Modifications of Starch

Physical Modifications of Starch
  • Author : Zhongquan Sui,Xiangli Kong
  • Publisher : Springer
  • Release : 19 September 2018
GET THIS BOOK Physical Modifications of Starch

This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function

Starch Chemistry and Technology

Starch  Chemistry and Technology
  • Author : Roy L. Whistler,James N. BeMiller,Eugene F. Paschall
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOK Starch Chemistry and Technology

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn

Starch based Blends Composites and Nanocomposites

Starch based Blends  Composites and Nanocomposites
  • Author : Visakh P M,Long Yu
  • Publisher : Royal Society of Chemistry
  • Release : 14 October 2015
GET THIS BOOK Starch based Blends Composites and Nanocomposites

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life

Starch Based Polymeric Materials and Nanocomposites

Starch Based Polymeric Materials and Nanocomposites
  • Author : Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
  • Publisher : CRC Press
  • Release : 04 April 2012
GET THIS BOOK Starch Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch and Starchy Food Products

Starch and Starchy Food Products
  • Author : Luis A. Bello-Pérez,José Alvarez-Ramírez,Sushil Dhital
  • Publisher : CRC Press
  • Release : 20 September 2022
GET THIS BOOK Starch and Starchy Food Products

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical

Functional Starch and Applications in Food

Functional Starch and Applications in Food
  • Author : Zhengyu Jin
  • Publisher : Springer
  • Release : 19 September 2018
GET THIS BOOK Functional Starch and Applications in Food

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Drug Delivery Applications of Starch Biopolymer Derivatives

Drug Delivery Applications of Starch Biopolymer Derivatives
  • Author : Jin Chen,Ling Chen,Fengwei Xie,Xiaoxi Li
  • Publisher : Springer
  • Release : 31 January 2019
GET THIS BOOK Drug Delivery Applications of Starch Biopolymer Derivatives

This book summarizes the recent advances in applications of starch in state-of-the-art drug carriers (hydrogel, micro- and nano-particulate carriers) with stimulus-responsive and target-specific properties. It also highlights the role of starch and its derivatives in transmucosal administration to improve the bioavailability of drugs. Further, it outlines the principles of effective, advanced, starch-based drug delivery systems and illustrates how these principles are key to the development of future drug delivery strategies. This interesting reference resource is useful for students, researchers and