Starch Based Materials in Food Packaging

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  • Author : Silvia Elena Barbosa
  • Publisher : Academic Press
  • Pages : 336 pages
  • ISBN : 0128122579
  • Rating : /5 from reviews
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Download or Read online Starch Based Materials in Food Packaging full in PDF, ePub and kindle. this book written by Silvia Elena Barbosa and published by Academic Press which was released on 14 June 2017 with total page 336 pages. We cannot guarantee that Starch Based Materials in Food Packaging book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging
  • Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
  • Publisher : Academic Press
  • Release : 14 June 2017
GET THIS BOOK Starch Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable

Bio based Materials for Food Packaging

Bio based Materials for Food Packaging
  • Author : Shakeel Ahmed
  • Publisher : Springer
  • Release : 05 November 2018
GET THIS BOOK Bio based Materials for Food Packaging

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Starch Based Polymeric Materials and Nanocomposites

Starch Based Polymeric Materials and Nanocomposites
  • Author : Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
  • Publisher : CRC Press
  • Release : 04 April 2012
GET THIS BOOK Starch Based Polymeric Materials and Nanocomposites

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include: The chemistry, microstructure, processing, and enzymatic degradation of starch The importance and role of starch

Biopolymer Based Food Packaging

Biopolymer Based Food Packaging
  • Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
  • Publisher : John Wiley & Sons
  • Release : 01 March 2022
GET THIS BOOK Biopolymer Based Food Packaging

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings,

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release : 27 March 2021
GET THIS BOOK Nanotechnology in Edible Food Packaging

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging

Food Hydrocolloids

Food Hydrocolloids
  • Author : Yapeng Fang,Hongbin Zhang,Katsuyoshi Nishinari
  • Publisher : Springer Nature
  • Release : 18 May 2021
GET THIS BOOK Food Hydrocolloids

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

Green Composites

Green Composites
  • Author : Sabu Thomas,Preetha Balakrishnan
  • Publisher : Springer Nature
  • Release : 18 January 2021
GET THIS BOOK Green Composites

This book presents important developments in green chemistry, with a particular focus on composite materials chemistry. In recent years, natural polymers have generated much interest due to their unique morphology and physical properties. The book gives an introductory overview of green composites, and discusses their emerging interdisciplinary applications in various contemporary fields. The chapters, written by leading experts from industry and academia, cover different aspects of biodegradable green composites and natural polymers including their processing, manufacturing, properties, and applications. This

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release : 25 November 2017
GET THIS BOOK Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch,

Polymeric Materials

Polymeric Materials
  • Author : Marta Fernández-García,Marina P. Arrieta,Alexandra Muñoz-Bonilla,Coro Echeverría,Agueda Sonseca
  • Publisher : MDPI
  • Release : 28 May 2019
GET THIS BOOK Polymeric Materials

This book collects the articles published in the Special Issue “Polymeric Materials: Surfaces, Interfaces and Bioapplications”. It shows the advances in polymeric materials, which have tremendous applications in agricultural films, food packaging, dental restoration, antimicrobial systems, and tissue engineering. These polymeric materials are presented as films, coatings, particles, fibers, hydrogels, or networks. The potential to modify and modulate their surfaces or their content by different techniques, such as click chemistry, ozonation, breath figures, wrinkle formation, or electrospray, are also explained,

Handbook of Biopolymer Based Materials

Handbook of Biopolymer Based Materials
  • Author : Sabu Thomas,Dominique Durand,Christophe Chassenieux,P. Jyotishkumar
  • Publisher : John Wiley & Sons
  • Release : 16 April 2013
GET THIS BOOK Handbook of Biopolymer Based Materials

This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation

Polymers for Food Applications

Polymers for Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release : 09 August 2018
GET THIS BOOK Polymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Environmentally Friendly Food Processing

Environmentally Friendly Food Processing
  • Author : B Mattsson,U Sonesson
  • Publisher : Woodhead Publishing
  • Release : 30 September 2003
GET THIS BOOK Environmentally Friendly Food Processing

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including

Advanced Green Materials

Advanced Green Materials
  • Author : Shakeel Ahmed
  • Publisher : Woodhead Publishing
  • Release : 24 November 2020
GET THIS BOOK Advanced Green Materials

Advanced Green Materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites looks at their extraction, purification, modification, and processing for various industrial, biomedical, pharmaceutical, and construction applications. The book comprehensively summarizes recent technical research accomplishments in natural materials and discusses various aspects of natural materials from a chemistry/engineering point of view. The book is unique with contributions from experts working on hybrid biopolymers and bio- composites, bioactive and biodegradable materials, bio-inert polymers and composites, natural polymer and composites, and

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release : 09 May 2011
GET THIS BOOK Multifunctional and Nanoreinforced Polymers for Food Packaging

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites,

Agricultural Biotechnology

Agricultural Biotechnology
  • Author : Charles Oluwaseun Adetunji,Deepak Gopalrao Panpatte,Yogeshvari Kishorsinh Jhala
  • Publisher : CRC Press
  • Release : 22 December 2022
GET THIS BOOK Agricultural Biotechnology

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial