Nanoemulsions in Food Technology

Produk Detail:
  • Author : Javed Ahmad
  • Publisher : CRC Press
  • Pages : 320 pages
  • ISBN : 1000454495
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Nanoemulsions in Food Technology

Download or Read online Nanoemulsions in Food Technology full in PDF, ePub and kindle. this book written by Javed Ahmad and published by CRC Press which was released on 18 October 2021 with total page 320 pages. We cannot guarantee that Nanoemulsions in Food Technology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology
  • Author : Javed Ahmad,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release : 18 October 2021
GET THIS BOOK Nanoemulsions in Food Technology

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
  • Author : Nandita Dasgupta,Shivendu Ranjan
  • Publisher : Springer
  • Release : 03 January 2018
GET THIS BOOK An Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In

Nanoemulsions

Nanoemulsions
  • Author : Seid Mahdi Jafari,D. Julian McClements
  • Publisher : Academic Press
  • Release : 24 February 2018
GET THIS BOOK Nanoemulsions

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both

Stable Nanoemulsions

Stable Nanoemulsions
  • Author : Joseph S. D'Arrigo
  • Publisher : Elsevier
  • Release : 11 August 2022
GET THIS BOOK Stable Nanoemulsions

Certain stable lipid nanoemulsions, existing in natural waters and certain artificial media, display - upon intravenous injection - a marked capability for rapid active targeting, both to tumors and to certain lesion sites. This category of lipid nanoemulsions contains no phospholipids, no proteins nor peptides, no carbohydrates, and no chemical modification of the lipophilic drugs is required; consequently it avoids various past problems reported for earlier versions of targeted nanoemulsions. The book covers in detail the underlying chemical and biochemical

Nanoparticulates as Drug Carriers

Nanoparticulates as Drug Carriers
  • Author : V. P. Torchilin
  • Publisher : Imperial College Press
  • Release : 11 August 2022
GET THIS BOOK Nanoparticulates as Drug Carriers

Written by key experts in the field of nanomedicine, this book provides a broad introduction to the important field of nanomedicine and application of nanotechnology for drug delivery. It covers up-to-date information regarding various nanoparticulate drug delivery systems, describes the various opportunities for the application of nanoparticular drug carriers in different areas of clinical medicine, and analyzes already available information on their clinical applications. This book can be used as an advanced textbook by graduate students and young scientists and

New Pesticides and Soil Sensors

New Pesticides and Soil Sensors
  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Release : 07 July 2017
GET THIS BOOK New Pesticides and Soil Sensors

New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of ‘nanopesticides’. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide

Sustainable Agriculture Reviews 44

Sustainable Agriculture Reviews 44
  • Author : Ankit Saneja,Amulya K. Panda,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 30 April 2020
GET THIS BOOK Sustainable Agriculture Reviews 44

This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. It critically explores lipid nanoarchitectonics, inorganic particles and nanoemulsion based tools for delivering them. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.

Nanocosmetics

Nanocosmetics
  • Author : Arun Nanda,Sanju Nanda,Tuan Anh Nguyen,Susai Rajendran,Yassine Slimani
  • Publisher : Elsevier
  • Release : 06 May 2020
GET THIS BOOK Nanocosmetics

Nanotechnology is key to the design and manufacture of the new generation of cosmetics. Nanotechnology can enhance the performance and properties of cosmetics, including colour, transparency, solubility, texture, and durability. Sunscreen products, such as UV nano-filters, nano-TiO2 and nano-ZnO particles, can offer an advantage over their traditional counterparts due to their broad UV-protection and non-cutaneous side effects. For perfumes, nano-droplets can be found in cosmetic products including Eau de Toilette and Eau de Parfum. Nanomaterials can also be used in

Emulsions

Emulsions
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 13 June 2016
GET THIS BOOK Emulsions

Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the

Handbook of Research on Nanoemulsion Applications in Agriculture Food Health and Biomedical Sciences

Handbook of Research on Nanoemulsion Applications in Agriculture  Food  Health  and Biomedical Sciences
  • Author : Ramalingam, Karthikeyan
  • Publisher : IGI Global
  • Release : 03 December 2021
GET THIS BOOK Handbook of Research on Nanoemulsion Applications in Agriculture Food Health and Biomedical Sciences

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more

Interfacial Phenomena and Colloid Stability

Interfacial Phenomena and Colloid Stability
  • Author : Tharwat F. Tadros
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 01 July 2015
GET THIS BOOK Interfacial Phenomena and Colloid Stability

The main objective of this volume is to demonstrate the importance of the fundamental aspects of interfacial phenomena in various industrial applications.The textprovides the reader with the knowledge that is essential for thecomposition of the complex multi-phase systems used in the above mentioned areas of application. It should enable the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational approach. It will also enable the formulation scientist to

Pharmaceutical Biotechnology

Pharmaceutical Biotechnology
  • Author : Adalberto Pessoa,Michele Vitolo,Paul Frederick Long
  • Publisher : CRC Press
  • Release : 16 July 2021
GET THIS BOOK Pharmaceutical Biotechnology

Pharmaceutical Biotechnology: A Focus on Industrial Application covers the development of new biopharmaceuticals as well as the improvement of those being produced. The main purpose is to provide background and concepts related to pharmaceutical biotechnology, together with an industrial perspective. This is a comprehensive text for undergraduates, graduates and academics in biochemistry, pharmacology and biopharmaceutics, as well as professionals working on the interdisciplinary field of pharmaceutical biotechnology. Written with educators in mind, this book provides teachers with background material to

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications
  • Author : Thomas Seak Hou Leong,Sivakumar Manickam,Gregory J. O. Martin,Wu Li,Muthupandian Ashokkumar
  • Publisher : Springer
  • Release : 21 February 2018
GET THIS BOOK Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications

This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immiscible liquids to form a semi-stable mixture. These two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of an emulsifier. Most common emulsions are

Emulsions and Emulsion Stability

Emulsions and Emulsion Stability
  • Author : Johan Sjoblom
  • Publisher : CRC Press
  • Release : 21 November 2005
GET THIS BOOK Emulsions and Emulsion Stability

Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo