Sourdough

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  • Author : Sarah Owens
  • Publisher : Shambhala Publications
  • Pages : 320 pages
  • ISBN : 0834843331
  • Rating : /5 from reviews
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Download or Read online Sourdough full in PDF, ePub and kindle. this book written by Sarah Owens and published by Shambhala Publications which was released on 27 October 2020 with total page 320 pages. We cannot guarantee that Sourdough book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. 2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

How to Make Sourdough

How to Make Sourdough
  • Author : Emmanuel Hadjiandreou
  • Publisher : Ryland Peters & Small
  • Release : 14 April 2016
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and

Sourdough

Sourdough
  • Author : Sarah Owens
  • Publisher : Shambhala Publications
  • Release : 27 October 2020
GET THIS BOOK Sourdough

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately

Super Sourdough

Super Sourdough
  • Author : James Morton
  • Publisher : Hardie Grant Publishing
  • Release : 19 September 2019
GET THIS BOOK Super Sourdough

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and

Baking Sourdough

Baking Sourdough
  • Author : Kevan Roberts
  • Publisher : The Crowood Press
  • Release : 27 January 2020
GET THIS BOOK Baking Sourdough

Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple
  • Author : Emilie Raffa
  • Publisher : Page Street Publishing
  • Release : 24 October 2017
GET THIS BOOK Artisan Sourdough Made Simple

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home

Smart Sourdough

Smart Sourdough
  • Author : Mark Shepard
  • Publisher : Shepard Publications
  • Release : 15 September 2021
GET THIS BOOK Smart Sourdough

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMER There's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread! Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then into a lifetime of maintaining that starter. But this book

Modern Sourdough

Modern Sourdough
  • Author : Michelle Eshkeri
  • Publisher : White Lion Publishing
  • Release : 10 September 2019
GET THIS BOOK Modern Sourdough

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough

Sourdough Biscuits and Pioneer Pies

Sourdough Biscuits and Pioneer Pies
  • Author : Gail L. Jenner
  • Publisher : Rowman & Littlefield
  • Release : 01 November 2017
GET THIS BOOK Sourdough Biscuits and Pioneer Pies

Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old

Sourdough Suppers

Sourdough Suppers
  • Author : Hilary Cacchio
  • Publisher : Troubador Publishing Ltd
  • Release : 28 November 2018
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An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.

Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology
  • Author : Marco Gobbetti,Michael Gänzle
  • Publisher : Springer Science & Business Media
  • Release : 12 December 2012
GET THIS BOOK Handbook on Sourdough Biotechnology

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential.

Sowbelly and Sourdough

Sowbelly and Sourdough
  • Author : Scott Gregory
  • Publisher : Caxton Press
  • Release : 25 January 1995
GET THIS BOOK Sowbelly and Sourdough

Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Alaska Sourdough

Alaska Sourdough
  • Author : Richard Morenus
  • Publisher : Pickle Partners Publishing
  • Release : 01 December 2018
GET THIS BOOK Alaska Sourdough

Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures

10 Minute Sourdough

10 Minute Sourdough
  • Author : Vanessa Kimbell
  • Publisher : Hachette UK
  • Release : 02 September 2021
GET THIS BOOK 10 Minute Sourdough

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you

Baking with Sourdough

Baking with Sourdough
  • Author : Sara Pitzer
  • Publisher : Storey Publishing
  • Release : 06 January 1980
GET THIS BOOK Baking with Sourdough

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.