Sorghum Biochemistry

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  • Author : CV Ratnavathi
  • Publisher : Academic Press
  • Pages : 358 pages
  • ISBN : 0128031824
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Sorghum Biochemistry

Download or Read online Sorghum Biochemistry full in PDF, ePub and kindle. this book written by CV Ratnavathi and published by Academic Press which was released on 08 September 2016 with total page 358 pages. We cannot guarantee that Sorghum Biochemistry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

Sorghum Biochemistry

Sorghum Biochemistry
  • Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
  • Publisher : Academic Press
  • Release : 08 September 2016
GET THIS BOOK Sorghum Biochemistry

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in

Refining Biomass Residues for Sustainable Energy and Bioproducts

Refining Biomass Residues for Sustainable Energy and Bioproducts
  • Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
  • Publisher : Academic Press
  • Release : 08 November 2019
GET THIS BOOK Refining Biomass Residues for Sustainable Energy and Bioproducts

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well

Biochemistry and Molecular Biology of Plants

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  • Author : Bob B. Buchanan,Wilhelm Gruissem,Russell L. Jones
  • Publisher : John Wiley & Sons
  • Release : 02 July 2015
GET THIS BOOK Biochemistry and Molecular Biology of Plants

Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation. This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering:

Pesticides Advances in Research and Application 2013 Edition

Pesticides   Advances in Research and Application  2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 21 June 2013
GET THIS BOOK Pesticides Advances in Research and Application 2013 Edition

Pesticides—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Acaricides. The editors have built Pesticides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Acaricides in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Pesticides—Advances in Research and Application: 2013 Edition has been produced

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  • Author : Robert R. Wise,J. Kenneth Hoober
  • Publisher : Springer Science & Business Media
  • Release : 13 September 2007
GET THIS BOOK The Structure and Function of Plastids

This volume provides a comprehensive look at the biology of plastids, the multifunctional biosynthetic factories that are unique to plants and algae. Fifty-six international experts have contributed 28 chapters that cover all aspects of this large and diverse family of plant and algal organelles. The book is divided into five sections: (I): Plastid Origin and Development; (II): The Plastid Genome and Its Interaction with the Nuclear Genome; (III): Photosynthetic Metabolism in Plastids; (IV): Non-Photosynthetic Metabolism in Plastids; (V): Plastid Differentiation and

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  • Author : D. Mudgil,S. Barak
  • Publisher : Scientific Publishers
  • Release : 01 June 2018
GET THIS BOOK Beverages Processing and Technology

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages,

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Plant Amino Acids
  • Author : Bijay K. Singh
  • Publisher : CRC Press
  • Release : 27 October 1998
GET THIS BOOK Plant Amino Acids

Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.

Weed and Crop Resistance to Herbicides

Weed and Crop Resistance to Herbicides
  • Author : Rafael de Prado,J. Jorrín,Luis Garcia-Torres
  • Publisher : Springer Science & Business Media
  • Release : 31 May 1997
GET THIS BOOK Weed and Crop Resistance to Herbicides

In recent decades, repeated use of herbicides in the same field has imposed selection for resistance in species that were formerly susceptible. On the other hand, considerable research in the private and public sectors has been directed towards introducing herbicide tolerance into susceptible crop species. The evolution of herbicide resistance, understanding its mechanisms, characterisation of resistant weed biotypes, development of herbicide-tolerant crops and management of resistant weeds are described throughout the 36 chapters of this book. It has been written by

Biochemistry

Biochemistry
  • Author : David E. Metzler,Carol M. Metzler
  • Publisher : Academic Press
  • Release : 24 January 2022
GET THIS BOOK Biochemistry

Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic chemistry and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. * Thousands of