Sorghum and Millets in Human Nutrition

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  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Pages : 184 pages
  • ISBN : 9789251033814
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Sorghum and Millets in Human Nutrition

Download or Read online Sorghum and Millets in Human Nutrition full in PDF, ePub and kindle. this book written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. which was released on 14 August 1995 with total page 184 pages. We cannot guarantee that Sorghum and Millets in Human Nutrition book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.

Sorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 August 1995
GET THIS BOOK Sorghum and Millets in Human Nutrition

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and

Sorghum and Millets

Sorghum and Millets
  • Author : John Taylor,Kwaku G. Duodu
  • Publisher : Elsevier
  • Release : 12 October 2018
GET THIS BOOK Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest

Sorghum and Millets Diseases

Sorghum and Millets Diseases
  • Author : John F. Leslie
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOK Sorghum and Millets Diseases

This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

Millets and Sorghum

Millets and Sorghum
  • Author : Jagannath V. Patil
  • Publisher : John Wiley & Sons
  • Release : 06 March 2017
GET THIS BOOK Millets and Sorghum

9.2 Origin and Taxonomy -- 9.3 Genetic Resources and Utilisation -- 9.4 Genetics and Cytogenetics -- 9.5 Reproductive Biology -- 9.6 Constraints in Tef Production -- 9.7 Genetic Improvement of Tef -- 9.8 Crop and Pest Management -- 9.9 Future Prospects -- References -- Chapter 10: Insect Pests of Millets and Their Host Plant Relations -- 10.1 Insect Pests -- 10.2 Host-Plant Selection by Insect Pests -- References -- Chapter 11: Millet Diseases: Current Status and Their Management -- 11.1 Introduction -- 11.2 Sorghum Diseases -- 11.3 Pearl Millet Diseases -- 11.4 Small Millet Diseases --

The World Sorghum and Millet Economies

The World Sorghum and Millet Economies
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 August 1996
GET THIS BOOK The World Sorghum and Millet Economies

Shorghum and millet: production trends, utilization, stocks, international trade, international market prices, international marketing and domestic policies, technological change, enviromental issues and focus of research, medium-term outlook. Annex I: types of millet. Annex II: relative importance of millet species, 1992-94. Sorghum and millet statistics.

Sorghum and Millets

Sorghum and Millets
  • Author : D. A. V. Dendy
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 14 August 1995
GET THIS BOOK Sorghum and Millets

A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright

Pearl millet and sorghum improvement in India

Pearl millet and sorghum improvement in India
  • Author : Carl E. Pray, Latha Nagarajan
  • Publisher : Intl Food Policy Res Inst
  • Release : 14 August 2022
GET THIS BOOK Pearl millet and sorghum improvement in India

The spread of modern varieties and hybrids of pearl millet and sorghum that began in the mid-1960s has had an important impact on small farmer welfare in India. The success and sustainability of these improved cultivars resulted from three types (or periods) of interventions by the Indian government: (1) increased investments in crop improvement by national and international agricultural systems during the 1970s; (2) development of efficient seed systems, with the gradual inclusion of the private sector in the 1980s; and (3)

Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses
  • Author : Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi
  • Publisher : Woodhead Publishing
  • Release : 22 August 2018
GET THIS BOOK Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be

Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants

Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants
  • Author : Patricia Kristjanson,E. Zerbini,K. P. C. Rao
  • Publisher : ILRI (aka ILCA and ILRAD)
  • Release : 01 January 1999
GET THIS BOOK Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants

The estimated present value (US$42 million) of the proposed ILRI/ICRISAT/NARS collaborative research project on genetic improvement of millet and sorghum crop residues indicates fairly attractive returns, even with the cautious assumption made about likely adoption rates and the scope of the benefits (i.e. only meat and milk production in cattle in India). The estimated IRR to this research investment (28%) can be compared to market rates on alternative investments. Most longer-run, low-risk, private-sector investments yield rates of return

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release : 02 October 2016
GET THIS BOOK Sustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population,