Soframiz

Produk Detail:
  • Author : Ana Sortun
  • Publisher : Ten Speed Press
  • Pages : 264 pages
  • ISBN : 160774919X
  • Rating : 4/5 from 1 reviews
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Download or Read online Soframiz full in PDF, ePub and kindle. this book written by Ana Sortun and published by Ten Speed Press which was released on 11 October 2016 with total page 264 pages. We cannot guarantee that Soframiz book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Soframiz

Soframiz
  • Author : Ana Sortun,Maura Kilpatrick
  • Publisher : Ten Speed Press
  • Release : 11 October 2016
GET THIS BOOK Soframiz

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday

Bountiful Empire

Bountiful Empire
  • Author : Priscilla Mary Isin
  • Publisher : Reaktion Books
  • Release : 15 May 2018
GET THIS BOOK Bountiful Empire

The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines

Desserts

Desserts
  • Author : Food and Wine Magazine Editors
  • Publisher : Time Home Entertainment
  • Release : 05 September 2017
GET THIS BOOK Desserts

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from

The Milk Street Cookbook 5th Anniversary Edition

The Milk Street Cookbook  5th Anniversary Edition
  • Author : Christopher Kimball
  • Publisher : Hachette UK
  • Release : 05 October 2021
GET THIS BOOK The Milk Street Cookbook 5th Anniversary Edition

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking

Making Levantine Cuisine

Making Levantine Cuisine
  • Author : Anny Gaul,Graham Auman Pitts,Vicki Valosik
  • Publisher : University of Texas Press
  • Release : 08 December 2021
GET THIS BOOK Making Levantine Cuisine

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production

Saffron

Saffron
  • Author : Maryam Sarwat,Sajida Sumaiya
  • Publisher : Academic Press
  • Release : 23 January 2020
GET THIS BOOK Saffron

Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown