Navigating Smell and Taste Disorders

Produk Detail:
  • Author : Dr. Ronald DeVere, MD
  • Publisher : Demos Medical Publishing
  • Pages : 180 pages
  • ISBN : 9781932603965
  • Rating : 4/5 from 6 reviews
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Download or Read online Navigating Smell and Taste Disorders full in PDF, ePub and kindle. this book written by Dr. Ronald DeVere, MD and published by Demos Medical Publishing which was released on 03 August 2010 with total page 180 pages. We cannot guarantee that Navigating Smell and Taste Disorders book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. "Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder."

Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders
  • Author : Dr. Ronald DeVere, MD,Marjorie Calvert
  • Publisher : Demos Medical Publishing
  • Release : 03 August 2010
GET THIS BOOK Navigating Smell and Taste Disorders

"Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and

Bioinspired Smell and Taste Sensors

Bioinspired Smell and Taste Sensors
  • Author : Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia
  • Publisher : Springer
  • Release : 03 October 2015
GET THIS BOOK Bioinspired Smell and Taste Sensors

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices,

Taste and Smell

Taste and Smell
  • Author : Thomas Hummel,Antje Welge-Lüssen
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2006
GET THIS BOOK Taste and Smell

Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they

Tasting and Smelling

Tasting and Smelling
  • Author : Gary K. Beauchamp,Linda Bartoshuk
  • Publisher : Elsevier
  • Release : 05 September 1997
GET THIS BOOK Tasting and Smelling

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest

Taste and Smell Disorders

Taste and Smell Disorders
  • Author : Allen M. Seiden
  • Publisher : Thieme
  • Release : 15 June 1997
GET THIS BOOK Taste and Smell Disorders

Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:

The Neuropsychology of Smell and Taste

The Neuropsychology of Smell and Taste
  • Author : G. Neil Martin
  • Publisher : Psychology Press
  • Release : 19 June 2013
GET THIS BOOK The Neuropsychology of Smell and Taste

Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and

Taste and Smell

Taste and Smell
  • Author : Ed Catherall
  • Publisher : Silver Burdett Press
  • Release : 15 June 1982
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Explains the physiology of taste and smell and how we use these senses to find out about the world in which we live.

Olfaction and Taste XI

Olfaction and Taste XI
  • Author : Kenzo Kurihara,Noriyo Suzuki,Hisashi Ogawa
  • Publisher : Springer Science & Business Media
  • Release : 11 November 2013
GET THIS BOOK Olfaction and Taste XI

In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
  • Author : Adrian David Cheok,Kasun Karunanayaka
  • Publisher : Springer
  • Release : 29 June 2018
GET THIS BOOK Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell.

Olfaction and Taste XI

Olfaction and Taste XI
  • Author : Kenzo Kurihara,Noriyo Suzuki,Hisashi Ogawa
  • Publisher : Springer
  • Release : 03 December 2014
GET THIS BOOK Olfaction and Taste XI

In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of

Olfaction Taste and Cognition

Olfaction  Taste  and Cognition
  • Author : Catherine Rouby,Benoist Schaal,Danièle Dubois,Rémi Gervais,A. Holley
  • Publisher : Cambridge University Press
  • Release : 28 October 2002
GET THIS BOOK Olfaction Taste and Cognition

The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the