Silver Nanomaterials For Agri Food Applications

Carbon Nanomaterials For Agri Food And Environmental Applications Book PDF
✏Book Title : Carbon Nanomaterials for Agri Food and Environmental Applications
✏Author : Kamel Ahmed Abd-Elsalam
✏Publisher : Micro & Nano Technologies
✏Release Date : 2019-11
✏Pages : 652
✏ISBN : 9780128197868
✏Available Language : English, Spanish, And French

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✏Carbon Nanomaterials for Agri Food and Environmental Applications Book Summary : Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Multifunctional Hybrid Nanomaterials For Sustainable Agri Food And Ecosystems Book PDF
✏Book Title : Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
✏Author : Kamel A. Abd-Elsalam
✏Publisher : Elsevier
✏Release Date : 2020-04-14
✏Pages : 730
✏ISBN : 9780128213544
✏Available Language : English, Spanish, And French

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✏Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book Summary : Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

📒Polymers For Agri Food Applications ✍ Tomy J. Gutiérrez

Polymers For Agri Food Applications Book PDF
✏Book Title : Polymers for Agri Food Applications
✏Author : Tomy J. Gutiérrez
✏Publisher : Springer
✏Release Date : 2019-08-02
✏Pages : 620
✏ISBN : 9783030194161
✏Available Language : English, Spanish, And French

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✏Polymers for Agri Food Applications Book Summary : This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Nanotechnology In Agriculture And Food Science Book PDF
✏Book Title : Nanotechnology in Agriculture and Food Science
✏Author : Monique A. V. Axelos
✏Publisher : John Wiley & Sons
✏Release Date : 2017-05-08
✏Pages : 424
✏ISBN : 9783527339891
✏Available Language : English, Spanish, And French

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✏Nanotechnology in Agriculture and Food Science Book Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Advanced Materials For Agriculture Food And Environmental Safety Book PDF
✏Book Title : Advanced Materials for Agriculture Food and Environmental Safety
✏Author : Ashutosh Tiwari
✏Publisher : John Wiley & Sons
✏Release Date : 2014-08-19
✏Pages : 528
✏ISBN : 9781118773901
✏Available Language : English, Spanish, And French

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✏Advanced Materials for Agriculture Food and Environmental Safety Book Summary : The book focuses on the role of advanced materials in the food,water and environmental applications. The monitoring ofharmful organisms and toxicants in water, food and beverages ismainly discussed in the respective chapters. The seniorcontributors write on the following topics: Layered double hydroxides and environment Corrosion resistance of aluminium alloys of silanes New generation material for the removal of arsenic fromwater Prediction and optimization of heavy clay products quality Enhancement of physical and mechanical properties of fiber Environment friendly acrylates latices Nanoparticles for trace analysis of toxins Recent development on gold nanomaterial as catalyst Nanosized metal oxide based adsorbents for heavy metalremoval Phytosynthesized transition metal nanoparticles- novelfunctional agents for textiles Kinetics and equilibrium modeling Magnetic nanoparticles for heavy metal removal Potential applications of nanoparticles as antipathogens Gas barrier properties of biopolymer based nanocomposites:Application in food packing Application of zero-valent iron nanoparticles for environmentalclean up Environmental application of novel TiO2 nanoparticles

Conventional And Advanced Food Processing Technologies Book PDF
✏Book Title : Conventional and Advanced Food Processing Technologies
✏Author : Suvendu Bhattacharya
✏Publisher : John Wiley & Sons
✏Release Date : 2014-09-26
✏Pages : 744
✏ISBN : 9781118406304
✏Available Language : English, Spanish, And French

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✏Conventional and Advanced Food Processing Technologies Book Summary : Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Opportunities And Threats From Nanotechnology In Health Food Agriculture And The Environment Book PDF
✏Book Title : Opportunities and Threats From Nanotechnology in Health Food Agriculture and the Environment
✏Author :
✏Publisher : IICA
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Opportunities and Threats From Nanotechnology in Health Food Agriculture and the Environment Book Summary :

📒Fungal Nanotechnology ✍ Ram Prasad

Fungal Nanotechnology Book PDF
✏Book Title : Fungal Nanotechnology
✏Author : Ram Prasad
✏Publisher : Springer
✏Release Date : 2017-11-25
✏Pages : 295
✏ISBN : 9783319684246
✏Available Language : English, Spanish, And French

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✏Fungal Nanotechnology Book Summary : Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non‐toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presence of fungal mycelia which afford an increased surface area provide key advantages. In addition, the large spectrum of synthesized nanoparticle morphologies and the substantially faster biosynthesis rate in cell-free filtrate (due to the higher amount of proteins secreted in fungi) make this a particularly enticing route. Understanding the diversity of fungi in assorted ecosystems, as well as their interactions with other microorganisms, animals, and plants, underpins real and innovative technological developments and the applications of metal nanoparticles in many disciplines including agriculture, catalysis, and biomedical biosensors. Importantly, biogenic fungal nanoparticles show significant synergistic characteristics when combined with antibiotics and fungicides to offer substantially greater resistance to microbial growth and applications in nanomedicine ranging from topical ointments and bandages for wound healing to coated stents.

Nanoscience In Food And Agriculture 1 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 1
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2016-08-18
✏Pages : 324
✏ISBN : 9783319393032
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 1 Book Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Material Research And Applications Book PDF
✏Book Title : Material Research and Applications
✏Author : Duan Ling Li
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2014-02-27
✏Pages : 2400
✏ISBN : 9783038263746
✏Available Language : English, Spanish, And French

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✏Material Research and Applications Book Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). Collection of selected, peer reviewed papers from the 2012 International Conference on Advanced Material and Manufacturing Science (ICAMMS 2012), December 20-21, 2012, Beijing, China. The 410 papers are grouped as follows: Chapter 1: Materials Science and Engineering; Chapter 2: Nanomaterials and Nanostructures; Chapter 3: Materials Properties, Measuring Methods and Applications; Chapter 4: Methodology of Manufacturing Analysis and Modelling; Chapter 5: Materials Manufacturing and Processing; Chapter 6: Energy Research, Energy Materials and Manufacturing; Chapter 7: Applied Mechanics, Machinery, Mechatronics, Smart and Control Systems

Fundamentals Of Food Biotechnology Book PDF
✏Book Title : Fundamentals of Food Biotechnology
✏Author : Byong H. Lee
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-01
✏Pages : 544
✏ISBN : 9781118384916
✏Available Language : English, Spanish, And French

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✏Fundamentals of Food Biotechnology Book Summary : Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.

📒Cigr Handbook Of Agricultural Engineering Information Technology ✍ International Commission of Agricultural Engineering

Cigr Handbook Of Agricultural Engineering Information Technology Book PDF
✏Book Title : CIGR Handbook of Agricultural Engineering Information technology
✏Author : International Commission of Agricultural Engineering
✏Publisher : Amer Society of Agricultural
✏Release Date : 1999
✏Pages : 526
✏ISBN : WISC:89095214300
✏Available Language : English, Spanish, And French

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✏CIGR Handbook of Agricultural Engineering Information technology Book Summary :

📒Nanotechnology ✍ Ram Prasad

Nanotechnology Book PDF
✏Book Title : Nanotechnology
✏Author : Ram Prasad
✏Publisher : Springer
✏Release Date : 2017-06-14
✏Pages : 371
✏ISBN : 9789811045738
✏Available Language : English, Spanish, And French

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✏Nanotechnology Book Summary : This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.

Nanoscience In Food And Agriculture 4 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 4
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2017-03-01
✏Pages : 305
✏ISBN : 9783319531120
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 4 Book Summary : In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanoscience In Food And Agriculture 5 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 5
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2017-07-12
✏Pages : 366
✏ISBN : 9783319584966
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 5 Book Summary : This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Handbook Of Nanotoxicology Nanomedicine And Stem Cell Use In Toxicology Book PDF
✏Book Title : Handbook of Nanotoxicology Nanomedicine and Stem Cell Use in Toxicology
✏Author : Saura C. Sahu
✏Publisher : John Wiley & Sons
✏Release Date : 2014-04-22
✏Pages : 440
✏ISBN : 9781118855867
✏Available Language : English, Spanish, And French

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✏Handbook of Nanotoxicology Nanomedicine and Stem Cell Use in Toxicology Book Summary : The Handbook of Nanotoxicology, Nanomedicine and Stem Cell Use in Toxicology provides an insight into the current trends and future directions of research in these rapidly developing scientific fields. Written by leading scientists and experts, the Handbook will be of interest to various scientific disciplines including toxicology, medicine, and pharmacology, as well as food, drug, and other regulatory sciences.

Environmental Nanotechnology Applications And Impacts Of Nanomaterials Second Edition Book PDF
✏Book Title : Environmental Nanotechnology Applications and Impacts of Nanomaterials Second Edition
✏Author : Mark Wiesner
✏Publisher : McGraw Hill Professional
✏Release Date : 2016-10-14
✏Pages : 320
✏ISBN : 9780071828451
✏Available Language : English, Spanish, And French

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✏Environmental Nanotechnology Applications and Impacts of Nanomaterials Second Edition Book Summary : Extensively revised and featuring new material, this timely, advanced resource covers the impacts of nanomaterials on organisms and ecosystems and their applications within industry. Cowritten by leaders of two of the most prominent research groups in the world considering the effects of nanomaterials on the environment, the second edition of Environmental Nanotechnology addresses the cutting-edge advances in this area. There is now much more known about the impacts of nanomaterials on organisms and ecosystems. Methods have been developed where there were few accepted procedures in the past. Thinking has evolved to consider the life cycle effects of nanomaterial production, and tools for risk forecasting are now under development. There has also been some experience among academics in using this book as the basis for new courses on Environmental Nanotechnology. Three new chapters cover the life cycle of nanomaterial fabrication and use and estimating nanomaterial exposure in the environment. A systematic discussion of the effects of nanomaterials on organisms and ecosystems is included, where the previous edition was largely limited to speculation. Features 75% new material New chapter on the life cycle aspects of nanomaterial fabrication and use Two new chapters on estimating nanomaterial exposure in the environment: implications that explore nanotoxicology; exposure estimation Contains end-of-chapter problems and questions

Food Chemical Hazard Detection Book PDF
✏Book Title : Food Chemical Hazard Detection
✏Author : Shuo Wang
✏Publisher : John Wiley & Sons
✏Release Date : 2014-02-26
✏Pages : 344
✏ISBN : 9781118488560
✏Available Language : English, Spanish, And French

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✏Food Chemical Hazard Detection Book Summary : Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field. With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies. Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.

Nanoscience In Food And Agriculture 2 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 2
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2016-08-18
✏Pages : 373
✏ISBN : 9783319393063
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 2 Book Summary : This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Situation And Outlook For New Zealand Agriculture Book PDF
✏Book Title : Situation and Outlook for New Zealand Agriculture
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : WISC:89094228293
✏Available Language : English, Spanish, And French

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✏Situation and Outlook for New Zealand Agriculture Book Summary :

Frontiers Of Energy Materials And Information Engineering Book PDF
✏Book Title : Frontiers of Energy Materials and Information Engineering
✏Author : Jimmy Chih Ming Kao
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2014-10-01
✏Pages : 1960
✏ISBN : 9783038266617
✏Available Language : English, Spanish, And French

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✏Frontiers of Energy Materials and Information Engineering Book Summary : Collection of Selected, Peer Reviewed Papers from the 2014 International Conference on Frontiers of Energy, Materials and Information Engineering (ICFMEI 2014), August 21-22, 2014, Hong Kong. The 411 papers are grouped as follows: Chapter 1: Materials and Chemical Engineering and Technologies, Chapter 2: Power, Energy and Thermal Engineering, Environmental and Safety Engineering, Chapter 3: Civil and Building Engineering, Structural and Geotechnical Engineering, Applied Mechanics, Chapter 4: Mechatronics, Measurement and Detection, Control and Automation, Mechanics Applications, Chapter 5: Computer, Communication, Information, Algorithms and Numerical Methods of Data Processing Engineering, Chapter 6: Urban and City Development, Traffic and Transportation Engineering, Chapter 7: New Technologies in Education and Sports, Chapter 8: Engineering Management, Production Management, Business and Economics.

Application Of Nanotechnology In Food Science And Food Microbiology Book PDF
✏Book Title : Application of Nanotechnology in Food Science and Food Microbiology
✏Author : Jayanta Kumar Patra
✏Publisher : Frontiers Media SA
✏Release Date : 2018-06-25
✏Pages :
✏ISBN : 9782889454884
✏Available Language : English, Spanish, And French

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✏Application of Nanotechnology in Food Science and Food Microbiology Book Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.

Portable Biosensing Of Food Toxicants And Environmental Pollutants Book PDF
✏Book Title : Portable Biosensing of Food Toxicants and Environmental Pollutants
✏Author : Dimitrios P. Nikolelis
✏Publisher : CRC Press
✏Release Date : 2013-10-21
✏Pages : 830
✏ISBN : 9781466576322
✏Available Language : English, Spanish, And French

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✏Portable Biosensing of Food Toxicants and Environmental Pollutants Book Summary : Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing of Food Toxicants and Environmental Pollutants presents basic knowledge on biosensor technology at a postgraduate level and explores the latest advances in chemical sensor technology for researchers. By providing useful, state-of-the-art information on recent developments in biosensing devices, the book offers both newcomers and experts a roadmap to this technology. In the book, distinguished researchers from around the world show how portable and handheld nanosensors, such as dynamic DNA and protein arrays, enable rapid and accurate detection of environmental pollutants and pathogens. The book first introduces the basic principles of biosensing for newcomers to the technology. It then explains how the integration of a "receptor" can provide analytically useful information. It also describes trends in biosensing and examines how a small-sized device can have portability for the in situ determination of toxicants. The book concludes with several examples illustrating how to determine toxicants in food and environmental samples.

Nanotechnology For Food Agriculture And Environment Book PDF
✏Book Title : Nanotechnology for Food Agriculture and Environment
✏Author : Devarajan Thangadurai
✏Publisher : Springer Nature
✏Release Date : 2020-02-11
✏Pages : 405
✏ISBN : 9783030319380
✏Available Language : English, Spanish, And French

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✏Nanotechnology for Food Agriculture and Environment Book Summary : Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Nanobiotechnology Applications In Plant Protection Book PDF
✏Book Title : Nanobiotechnology Applications in Plant Protection
✏Author : Kamel A. Abd-Elsalam
✏Publisher : Springer
✏Release Date : 2018-08-14
✏Pages : 394
✏ISBN : 9783319911618
✏Available Language : English, Spanish, And French

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✏Nanobiotechnology Applications in Plant Protection Book Summary : Nanotechnology can target specific agricultural problems related to plant pathology and provide new techniques for crop disease control. Plant breeders and phytopathologists are needed who can apply nanogenomics and develop nanodiagnostic technologies to accurately advance the improvement process and take advantage of the potential of genomics. This book serves as a thorough guide for researchers working with nanotechnology to address plant protection problems. Novel nanobiotechnology methods describe new plant gene transfer tools that improve crop resistance against plant diseases and increase food security. Also, quantum dots (QDs) have emerged as essential tools for fast and accurate detection of particular biological markers. Biosensors, QDs, nanostructured platforms, nanoimaging, and nanopore DNA sequencing tools have the potential to raise sensitivity, specificity, and speed in pathogen detection, thereby facilitating high-throughput analysis and providing high-quality monitoring and crop protection. Also, this book deals with the application of nanotechnology for quicker, more cost-effective, and precise diagnostic procedures of plant diseases and mycotoxins. Applications of nanotechnology in plant pests and disease control, antimicrobial mechanisms, pesticides remediation and nanotoxicity on plant ecosystem and soil microbial communities are discussed in detail. Moreover, the application of specific nanomaterials including silver, copper, carbon- or polymer-based nanomaterials and nanoemulsions are also discussed. Crops treated with safe nanofertilizers and nanopesticides will gain added value because they are free of chemical residues, decay and putative pathogens for human health, sustaining the global demand for high product quality.

Nanotechnology For Agriculture Crop Production Protection Book PDF
✏Book Title : Nanotechnology for Agriculture Crop Production Protection
✏Author : Deepak G. Panpatte
✏Publisher : Springer Nature
✏Release Date : 2019-12-07
✏Pages : 337
✏ISBN : 9789813293748
✏Available Language : English, Spanish, And French

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✏Nanotechnology for Agriculture Crop Production Protection Book Summary : The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Nanomaterials Ecotoxicity Safety And Public Perception Book PDF
✏Book Title : Nanomaterials Ecotoxicity Safety and Public Perception
✏Author : Mahendra Rai
✏Publisher : Springer
✏Release Date : 2019-01-04
✏Pages : 370
✏ISBN : 9783030051440
✏Available Language : English, Spanish, And French

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✏Nanomaterials Ecotoxicity Safety and Public Perception Book Summary : The environment is prone to suffer pollution and toxic insult from generations of nanomaterials as well from accidental releases during production, transportation, and disposal operations. The NMs could interact with and cause adverse biological effects at cellular, subcellular, and molecular levels. Assessing potential environmental/ecological risks requires quality information on transport and fate of nanoparticles in the environment, exposures and vulnerabilities of organisms to the nanomaterials and standard methods for assessing toxicity for aquatic or terrestrial organisms and human health. The systematic risk characterization and evaluation of the safety of nanomaterials require a multidisciplinary approach and convergence of knowledge and efforts from researchers and experts from toxicology, biotechnology, materials science, chemistry, physics, engineering, and other branches of life sciences. Although studies are beginning to appear in the literature addressing the toxicity of various nanomaterials and their potential for exposure, at this stage definitive statements regarding the impacts of nanomaterials on human health and the environment remain sketchy requiring an increased level of precautions with regard to nanomaterials, as has happened with other emerging contaminants and technologies (e.g., biotechnology). The need for an increased level of understanding the perception of risk and of benefits will vary and is likely to influence public, regulatory, and non-governmental activities regarding risk and benefit evaluations. Systematic identification and assessment of the risks posed by any new technology are essential. A prudent, integrated, and holistic approach is required to develop best practices based on the scientific understanding about what we know and what we don’t know but need to know. Nanomaterials addresses key issues of ecotoxicological actions and effects of nanomaterials on life and environment, their threats, vulnerability, risks, and public perception. The readers learn to read bad news objectively and think about and search for ecological ‘green’ solutions to current environmental and ecological problems with blue, grey, brown, and red shades for building a sustainable ecosystem. It shows how this molecular terrain is a common ground for interdisciplinary research and education that will be an essential component of science, engineering and technology in the future. The book is divided into three sections. Section I includes general topics related to ecotoxicity of nanomaterials to microbes, plants, human and environment. Section 2 incorporates risks generated by the use of nanomaterials. Section 3 discusss safety issues and the public.

Symposium Of Materials Science And Chemistry Ii Book PDF
✏Book Title : Symposium of Materials Science and Chemistry II
✏Author : Tutik Dwi Wahyuningsih
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2020-04-24
✏Pages : 600
✏ISBN : 9783035736137
✏Available Language : English, Spanish, And French

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✏Symposium of Materials Science and Chemistry II Book Summary : This volume of peer-reviewed papers is from the symposium of life sciences, materials, and applied chemistry. It provides an opportunity for readers to connect with a selection of refereed papers presented during the 5th International Conference on Science and Technology (ICST 2019, July 30-31, 2019, Yogyakarta, Indonesia). The papers published here reflect on the multiple dimensions of the properties of materials and their application, development technologies of synthesis and processing for goals of biomedicine, pharmacology, food production, agriculture, biomass processing, and environmental engineering.

📒Aquananotechnology ✍ David E. Reisner

Aquananotechnology Book PDF
✏Book Title : Aquananotechnology
✏Author : David E. Reisner
✏Publisher : CRC Press
✏Release Date : 2014-09-24
✏Pages : 887
✏ISBN : 9781466512252
✏Available Language : English, Spanish, And French

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✏Aquananotechnology Book Summary : The world's fresh water supplies are dwindling rapidly-even wastewater is now considered an asset. By 2025, most of the world's population will be facing serious water stresses and shortages. Aquananotechnology: Global Prospects breaks new ground with its informative and innovative introduction of the application of nanotechnology to the remediatio

Marine Algae Extracts 2 Volume Set Book PDF
✏Book Title : Marine Algae Extracts 2 Volume Set
✏Author : Se-Kwon Kim
✏Publisher : John Wiley & Sons
✏Release Date : 2015-02-10
✏Pages : 784
✏ISBN : 9783527679591
✏Available Language : English, Spanish, And French

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✏Marine Algae Extracts 2 Volume Set Book Summary : Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.