Silver Nanomaterials for Agri Food Applications

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  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Pages : 764 pages
  • ISBN : 0128235292
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Silver Nanomaterials for Agri Food Applications

Download or Read online Silver Nanomaterials for Agri Food Applications full in PDF, ePub and kindle. this book written by Kamel A. Abd-Elsalam and published by Elsevier which was released on 14 August 2021 with total page 764 pages. We cannot guarantee that Silver Nanomaterials for Agri Food Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Silver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri Food Applications
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 14 August 2021
GET THIS BOOK Silver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications,

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release : 14 February 2011
GET THIS BOOK Nanotechnology in the Agri Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release : 08 May 2017
GET THIS BOOK Nanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Green Synthesis of Silver Nanomaterials

Green Synthesis of Silver Nanomaterials
  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Elsevier
  • Release : 15 November 2021
GET THIS BOOK Green Synthesis of Silver Nanomaterials

Green Synthesis of Silver Nanomaterials illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants, agricultural waste, fungi, and microorganisms. Sections cover the synthesis and characterization of chemical and green synthesis, various types of silver nanomaterialism, the ability of different fungal species, such as filamentous fungi, to produce silver nanoparticles, the microbial synthesis of silver NMs, biosynthesis mechanisms, toxicity, fate and commercialization. As examples, greener pathways and mechanisms, toxicity of silver

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release : 18 August 2016
GET THIS BOOK Nanoscience in Food and Agriculture 1

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and

Carbon Nanomaterials for Agri food and Environmental Applications

Carbon Nanomaterials for Agri food and Environmental Applications
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 14 November 2019
GET THIS BOOK Carbon Nanomaterials for Agri food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 14 April 2020
GET THIS BOOK Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the

Green Synthesis of Silver Nanomaterials

Green Synthesis of Silver Nanomaterials
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 01 November 2021
GET THIS BOOK Green Synthesis of Silver Nanomaterials

Green Synthesis of Silver Nanomaterials illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants, agricultural waste, fungi, and microorganisms. Sections cover the synthesis and characterization of chemical and green synthesis, various types of silver nanomaterialism, the ability of different fungal species, such as filamentous fungi, to produce silver nanoparticles, the microbial synthesis of silver NMs, biosynthesis mechanisms, toxicity, fate and commercialization. As examples, greener pathways and mechanisms, toxicity of silver

Magnetic Nanostructures

Magnetic Nanostructures
  • Author : Kamel A. Abd-Elsalam,Mohamed A. Mohamed,Ram Prasad
  • Publisher : Springer
  • Release : 23 May 2019
GET THIS BOOK Magnetic Nanostructures

Recently, magnetic nanostructures have gained a remarkable interest for basic research and applied studies. Because of their low cost and ease of manufacture and modification, they have great potential for agricultural and environmental applications. The use of magnetic nanostructures has been proven in a wide range of fields including catalysis, biotechnology, biomedicine, magnetic resonance imaging, agriculture, biosensors, and removal of environmental pollutants, among others. This book includes 16 chapters of collected knowledge, discoveries, and applications in agriculture, soil remediation, and water

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
  • Author : Azamal Husen,Mohammad Jawaid
  • Publisher : Elsevier
  • Release : 06 March 2020
GET THIS BOOK Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction

Polymers for Agri Food Applications

Polymers for Agri Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release : 02 August 2019
GET THIS BOOK Polymers for Agri Food Applications

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release : 29 August 2019
GET THIS BOOK Food Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Nanotechnology for Agriculture Crop Production Protection

Nanotechnology for Agriculture  Crop Production   Protection
  • Author : Deepak G. Panpatte,Yogeshvari K. Jhala
  • Publisher : Springer Nature
  • Release : 07 December 2019
GET THIS BOOK Nanotechnology for Agriculture Crop Production Protection

The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such

Nano Technological Intervention in Agricultural Productivity

Nano Technological Intervention in Agricultural Productivity
  • Author : Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem
  • Publisher : John Wiley & Sons
  • Release : 19 July 2021
GET THIS BOOK Nano Technological Intervention in Agricultural Productivity

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration