Shellfish Safety and Quality

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  • Author : Sandra E. Shumway
  • Publisher : Elsevier
  • Pages : 612 pages
  • ISBN : 1845695577
  • Rating : /5 from reviews
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Download or Read online Shellfish Safety and Quality full in PDF, ePub and kindle. this book written by Sandra E. Shumway and published by Elsevier which was released on 28 January 2009 with total page 612 pages. We cannot guarantee that Shellfish Safety and Quality book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

Shellfish Safety and Quality

Shellfish Safety and Quality
  • Author : Sandra E. Shumway,Gary E Rodrick
  • Publisher : Elsevier
  • Release : 28 January 2009
GET THIS BOOK Shellfish Safety and Quality

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the

Molluscan Shellfish Safety

Molluscan Shellfish Safety
  • Author : Gilbert Sauvé
  • Publisher : Springer Science & Business Media
  • Release : 15 August 2013
GET THIS BOOK Molluscan Shellfish Safety

In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les

Shellfish Processing and Preservation

Shellfish Processing and Preservation
  • Author : Nalan Gökoğlu
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOK Shellfish Processing and Preservation

Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish

Seafood Supply Chains

Seafood Supply Chains
  • Author : Miriam Greenwood
  • Publisher : Routledge
  • Release : 16 January 2019
GET THIS BOOK Seafood Supply Chains

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment
  • Author : Sandra E. Shumway
  • Publisher : John Wiley & Sons
  • Release : 15 November 2011
GET THIS BOOK Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is

Handbook of Seafood Quality Safety and Health Applications

Handbook of Seafood Quality  Safety and Health Applications
  • Author : Cesarettin Alasalvar,Kazuo Miyashita,Fereidoon Shahidi,Udaya Wanasundara
  • Publisher : John Wiley & Sons
  • Release : 15 June 2011
GET THIS BOOK Handbook of Seafood Quality Safety and Health Applications

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3

Seafood Inspection

Seafood Inspection
  • Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
  • Publisher : Unknown
  • Release : 17 August 1990
GET THIS BOOK Seafood Inspection

Aquaculture Marketing Handbook

Aquaculture Marketing Handbook
  • Author : Carole R. Engle,Kwamena K. Quagrainie
  • Publisher : John Wiley & Sons
  • Release : 15 February 2008
GET THIS BOOK Aquaculture Marketing Handbook

Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding

Infectious Disease in Aquaculture

Infectious Disease in Aquaculture
  • Author : B Austin
  • Publisher : Elsevier
  • Release : 25 April 2012
GET THIS BOOK Infectious Disease in Aquaculture

With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of

Advances in Meat Poultry and Seafood Packaging

Advances in Meat  Poultry and Seafood Packaging
  • Author : Joseph P. Kerry
  • Publisher : Elsevier
  • Release : 22 June 2012
GET THIS BOOK Advances in Meat Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in