Setting The Table

📒Setting The Table ✍ Danny Meyer

✏Book Title : Setting the Table
✏Author : Danny Meyer
✏Publisher : Harper Collins
✏Release Date : 2009-10-13
✏Pages : 336
✏ISBN : 9780061868245
✏Available Language : English, Spanish, And French

✏Setting the Table Book Summary : In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

📒Tablescapes Setting The Table With Style ✍ Kimberly J. Schlegel Whitman

✏Book Title : Tablescapes Setting the Table with Style
✏Author : Kimberly J. Schlegel Whitman
✏Publisher : Gibbs Smith
✏Release Date : 2009-09-01
✏Pages :
✏ISBN : 142361397X
✏Available Language : English, Spanish, And French

✏Tablescapes Setting the Table with Style Book Summary : In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.

✏Book Title : Summary Analysis and Review of Danny Meyer s Setting the Table The Transforming Power of Hospitality in Business
✏Author : Start Publishing Notes
✏Publisher :
✏Release Date : 2017-08-15
✏Pages : 30
✏ISBN : 1635966493
✏Available Language : English, Spanish, And French

✏Summary Analysis and Review of Danny Meyer s Setting the Table The Transforming Power of Hospitality in Business Book Summary : PLEASE NOTE: This is a key takeaways and analysis of the book and NOT the original book. Start Publishing Notes' Summary, Analysis, and Review of Danny Meyer's Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, a review, analysis & key takeaways, and a detailed "About the Author" section. PREVIEW: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his twenty-one years of experience in the industry to describe the unusual business values that underpin his wild success. Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite.

📒Setting The Table ✍ Rita Nakashima Brock

✏Book Title : Setting the Table
✏Author : Rita Nakashima Brock
✏Publisher : Chalice Press
✏Release Date : 1995
✏Pages : 283
✏ISBN : 0827234333
✏Available Language : English, Spanish, And French

✏Setting the Table Book Summary : Once upon a time, 'woman theologian' was something of a contradiction in terms. No more! This collection of essays offers a dynamic look at the emerging consciousness of feminist theology, how it has grown, and how it is creating a new vision for the church.

📒Setting The Stage ✍ David Hays

✏Book Title : Setting the Stage
✏Author : David Hays
✏Publisher : Wesleyan University Press
✏Release Date : 2017-06-06
✏Pages : 192
✏ISBN : 9780819577221
✏Available Language : English, Spanish, And French

✏Setting the Stage Book Summary : David Hays, elected to the Theater Hall of Fame in 2014, created an exciting and successful career designing scenery and lighting for plays and musicals on Broadway, in London, and in Japan. Told with passion and wit, this book takes readers behind the scenes of the theater world to show how a stage designer collaborates with directors and producers to create great works of theater and dance. A designer who collaborated with the great directors of his time—Arthur Penn, Garson Kanin, Tyrone Guthrie, Elia Kazan, Jose Quintero, and Joe Layton—shares anecdotes that integrate technical insight with life lessons. He designed sets for the Metropolitan Opera, for Lincoln Center, for Martha Graham, and thirty ballets for George Balanchine. This colorful account of theater life is for scholars, practitioners, and theatregoers interested in how it all works. Publication of this book is funded by the Beatrice Fox Auerbach Foundation Fund at the Hartford Foundation for Public Giving.

✏Book Title : Setting the Table Laying Down Tricks
✏Author : Grace Mabon
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2015-09-02
✏Pages : 102
✏ISBN : 151771821X
✏Available Language : English, Spanish, And French

✏Setting the Table Laying Down Tricks Book Summary : A Conjure Cookbook from the Carolinas! This volume focuses on the herbs and food stuffs of conjure work in the Southern Hoodoo tradition to help you lay tricks to attract what is needed, increase what is needed, and bless you and those you love!

📒Angels At The Table ✍ Yvette Alt Miller

✏Book Title : Angels at the Table
✏Author : Yvette Alt Miller
✏Publisher : Bloomsbury Publishing
✏Release Date : 2011-04-28
✏Pages : 384
✏ISBN : 9781441110237
✏Available Language : English, Spanish, And French

✏Angels at the Table Book Summary : Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.

✏Book Title : Setting the Table Laying Down Tricks 3
✏Author : Grace Mabon
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2016-05-29
✏Pages : 154
✏ISBN : 1533524661
✏Available Language : English, Spanish, And French

✏Setting the Table Laying Down Tricks 3 Book Summary : A set of delicious recipes from South and North Carolina that feature herbs and food stuffs in the Southern Hoodoo tradition. Use these recipes as successful workings to get what you need for you and those you love!

📒Setting The Table Correctly ✍ Alvin Manufacturing Co. (Sag Harbor, N.Y.)

✏Book Title : Setting the Table Correctly
✏Author : Alvin Manufacturing Co. (Sag Harbor, N.Y.)
✏Publisher :
✏Release Date : 1916
✏Pages : 16
✏ISBN : WISC:89047674247
✏Available Language : English, Spanish, And French

✏Setting the Table Correctly Book Summary :

📒Platform 11 ✍ Esther Mira Bang

✏Book Title : Platform 11
✏Author : Esther Mira Bang
✏Publisher : Gsd Platform
✏Release Date : 2018-11-15
✏Pages : 364
✏ISBN : 1948765101
✏Available Language : English, Spanish, And French

✏Platform 11 Book Summary : Platform 11' is the 2017?2018 installment of 'Platform', the annual compendium documenting select student work, events, lectures, and exhibitions at the Harvard University Graduate School of Design.0The Harvard Graduate School of Design has always recognized the indispensable importance and values of architecture, landscape architecture, urban planning, and urban design, yet has transcended their individual aspirations through intellectual cross-fertilization and collaboration.0The material presented in this publication forms a small part of the incredible range and diversity of proposals and visions and is indicative of the School?s commitment, as a global leader in the field, to exploring and articulating transformative ideas through the power of design. It is as important for us to share and communicate the outcome of our research and design investigations as it is to show the fertile circumstances and conditions for the making of these projects.