Download or Read online ServSafe Coursebook full in PDF, ePub and kindle. this book written by National Restaurant Association Educational Foundation and published by Wiley which was released on 08 March 2002 with total page 496 pages. We cannot guarantee that ServSafe Coursebook book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
ServSafe Coursebook
- Author : National Restaurant Association Educational Foundation
- Publisher : Wiley
- Pages : 496 pages
- ISBN : 9780471225171
- Release : 08 March 2002
- Rating : 4/5 from 3 reviews