Servsafe Coursebook

✏Book Title : Servsafe Coursebook
✏Author : National Restaurant Associatio
✏Publisher : Pearson
✏Release Date : 2017-05-31
✏Pages :
✏ISBN : 0134764234
✏Available Language : English, Spanish, And French

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✏Servsafe Coursebook Book Summary : THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

✏Book Title : ServSafe Course Book
✏Author : National Restaurant Association (U.S.)
✏Publisher : Prentice Hall
✏Release Date : 2010-06-11
✏Pages : 452
✏ISBN : 0135107326
✏Available Language : English, Spanish, And French

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✏ServSafe Course Book Book Summary : As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e

✏Book Title : ServSafe Coursebook
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : 1582801142
✏Available Language : English, Spanish, And French

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✏ServSafe Coursebook Book Summary :

✏Book Title : ServSafe CourseBook with Online Exam Voucher
✏Author : National Restaurant Associatio
✏Publisher : Pearson
✏Release Date : 2017-05-15
✏Pages :
✏ISBN : 0134764226
✏Available Language : English, Spanish, And French

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✏ServSafe CourseBook with Online Exam Voucher Book Summary : THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

✏Book Title : ServSafe Coursebook with Exam Answer Sheet
✏Author : National Restaurant Association Educational Foundation
✏Publisher : Wiley
✏Release Date : 2001-05-30
✏Pages : 496
✏ISBN : 0471204420
✏Available Language : English, Spanish, And French

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✏ServSafe Coursebook with Exam Answer Sheet Book Summary : This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe? Food Protection Manager Certification Examination. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.

✏Book Title : ServSafe Coursebook
✏Author : National Restaurant Association Educational Foundation
✏Publisher : Wiley
✏Release Date : 2002-03-08
✏Pages : 496
✏ISBN : 0471225177
✏Available Language : English, Spanish, And French

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✏ServSafe Coursebook Book Summary : From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

✏Book Title : ServSafe Coursebook
✏Author : NRA Educational Foundation
✏Publisher : Wiley
✏Release Date : 2006-05-05
✏Pages : 496
✏ISBN : 047177569X
✏Available Language : English, Spanish, And French

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✏ServSafe Coursebook Book Summary : Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.

✏Book Title : Servsafe Coursebook
✏Author : National Restaurant Association
✏Publisher : Prentice Hall
✏Release Date : 2010-06
✏Pages : 452
✏ISBN : 0135107334
✏Available Language : English, Spanish, And French

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✏Servsafe Coursebook Book Summary : Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code , new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition includes the Paper/Pencil Answer Sheet with the Coursebook.

✏Book Title : ServSafe Coursebook Fourth Edition does not include the Certification Exam Answer Sheet
✏Author : NRA Educational Foundation
✏Publisher : Wiley
✏Release Date : 2006-05-19
✏Pages : 496
✏ISBN : 047177572X
✏Available Language : English, Spanish, And French

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✏ServSafe Coursebook Fourth Edition does not include the Certification Exam Answer Sheet Book Summary :

✏Book Title : ServSafe CourseBook with Answer Sheet
✏Author : National Restaurant National Restaurant Associatio
✏Publisher : Pearson
✏Release Date : 2017-05-22
✏Pages :
✏ISBN : 0134764218
✏Available Language : English, Spanish, And French

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✏ServSafe CourseBook with Answer Sheet Book Summary : THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

✏Book Title : ServSafe Coursebook without the Scantron Certification Exam Form
✏Author : NRA Educational Foundation
✏Publisher : Wiley
✏Release Date : 2004-02-10
✏Pages : 496
✏ISBN : 0471522082
✏Available Language : English, Spanish, And French

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✏ServSafe Coursebook without the Scantron Certification Exam Form Book Summary :

✏Book Title : Food and Nutrition at Risk in America
✏Author : Sari Edelstein
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2009
✏Pages : 315
✏ISBN : 0763754080
✏Available Language : English, Spanish, And French

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✏Food and Nutrition at Risk in America Book Summary : Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.

✏Book Title : The Second Savor the South Cookbooks 10 Volume Omnibus E book
✏Author : The University of North Carolina Press
✏Publisher : UNC Press Books
✏Release Date : 2017-03-01
✏Pages :
✏ISBN : 9781469630786
✏Available Language : English, Spanish, And French

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✏The Second Savor the South Cookbooks 10 Volume Omnibus E book Book Summary : Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

✏Book Title : Foodborne Infections and Intoxications
✏Author :
✏Publisher : Academic Press
✏Release Date : 2013-03-06
✏Pages : 568
✏ISBN : 9780123914767
✏Available Language : English, Spanish, And French

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✏Foodborne Infections and Intoxications Book Summary : The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

✏Book Title : Foodborne Infections and Intoxications
✏Author : Richard H. Linton
✏Publisher : Elsevier Inc. Chapters
✏Release Date : 2013-03-06
✏Pages : 568
✏ISBN : 9780128073841
✏Available Language : English, Spanish, And French

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✏Foodborne Infections and Intoxications Book Summary : The size and complexity of the food industry’s transportation, retail, and food service sectors are immense. Over 16 million Americans are employed in over 1 million retail establishments nationwide, contributing more than $1 trillion to the US economy every year. Similar to growers and food manufacturers, food employees working in food transit, food service, and retail food establishments have a responsibility to use proper food handling practices that reduce foodborne illness risks. The Centers for Disease Control and Prevention (CDC) has identified five key risk factors that contribute to foodborne illness. These include obtaining food from unsafe sources, poor personal hygiene, inadequate cooking, improper holding of food, and contaminated food surfaces and equipment. Results of studies that have evaluated risk in transportation, retail, and food service operations correlate well with the CDC risk factors. As a result, effective food safety programs must actively control risk by employing time/temperature control, good personal hygiene, cross-contamination control, and effective cleaning/sanitizing programs. Education and changing behavior of food employees are the most important prerequisites for successful risk reduction.

✏Book Title : Professional Baking
✏Author : Wayne Gisslen
✏Publisher : John Wiley & Sons
✏Release Date : 2008-03-03
✏Pages : 770
✏ISBN : 9780471783497
✏Available Language : English, Spanish, And French

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✏Professional Baking Book Summary : Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

✏Book Title : ServSafe Alcohol
✏Author : National Restaurant Association
✏Publisher : Wiley
✏Release Date : 2005-03-22
✏Pages : 100
✏ISBN : 0471711357
✏Available Language : English, Spanish, And French

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✏ServSafe Alcohol Book Summary : The ServSafe Alcohol coursebook teaches readers how to prevent and address challenging intoxication situations. Chapters in this full-color book detail understanding the law and responsibility, evaluating levels of intoxication, checking identification, as well as service guidelines for difficult situations. ServSafe Alcohol is designed specifically for front of the house employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and to act on them in a way that will benefit the guest, the server, and the foodservice business.

✏Book Title : Good manufacturing practices guide for small and medium sized agribusiness operators
✏Author :
✏Publisher : IICA
✏Release Date :
✏Pages :
✏ISBN : 9789292480745
✏Available Language : English, Spanish, And French

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✏Good manufacturing practices guide for small and medium sized agribusiness operators Book Summary :

✏Book Title : ServSafeCoursebook with the Scantron Certification Exam Form
✏Author : NRA Educational Foundation
✏Publisher : Wiley
✏Release Date : 2004-02-09
✏Pages : 496
✏ISBN : 0471478024
✏Available Language : English, Spanish, And French

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✏ServSafeCoursebook with the Scantron Certification Exam Form Book Summary : With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.