Seaweed in Health and Disease Prevention

Produk Detail:
  • Author : Joël Fleurence
  • Publisher : Academic Press
  • Pages : 476 pages
  • ISBN : 0128027932
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Seaweed in Health and Disease Prevention

Download or Read online Seaweed in Health and Disease Prevention full in PDF, ePub and kindle. this book written by Joël Fleurence and published by Academic Press which was released on 05 April 2016 with total page 476 pages. We cannot guarantee that Seaweed in Health and Disease Prevention book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention
  • Author : Joël Fleurence,Ira Levine
  • Publisher : Academic Press
  • Release : 05 April 2016
GET THIS BOOK Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention
  • Author : Ira Levine,Joël Fleurence
  • Publisher : Academic Press
  • Release : 29 June 2018
GET THIS BOOK Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher : Academic Press
  • Release : 23 May 2017
GET THIS BOOK Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken

What Is Your Health Score

What Is Your Health Score
  • Author : Deryl Lamb
  • Publisher : Beavers Pond Press
  • Release : 15 May 2021
GET THIS BOOK What Is Your Health Score

The following concerns are answered in this book: What foods can I eat to be healthy? How much exercise do I have to do? How can I reduce stress in my life? What environmental exposures are really bad? Can giving service be healthy?

Vegetables

Vegetables
  • Author : Md Asaduzzaman,Toshiki Asao
  • Publisher : BoD – Books on Demand
  • Release : 22 August 2018
GET THIS BOOK Vegetables

The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the

Marine Medicinal Foods

Marine Medicinal Foods
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 03 November 2011
GET THIS BOOK Marine Medicinal Foods

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected