Scientific Perspectives of Tea Plant Horticulture and Productivity

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  • Author : L. Manivel
  • Publisher : Academic Press
  • Pages : 216 pages
  • ISBN : 0128236485
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Scientific Perspectives of Tea Plant Horticulture and Productivity

Download or Read online Scientific Perspectives of Tea Plant Horticulture and Productivity full in PDF, ePub and kindle. this book written by L. Manivel and published by Academic Press which was released on 31 October 2021 with total page 216 pages. We cannot guarantee that Scientific Perspectives of Tea Plant Horticulture and Productivity book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality. Chapters focus on the methods of cultivation, soil and water management, plant physiology, plant protection and weed control, problems from pollution and climate change, and eco-friendly remedial actions. This is an essential read for plant biologists and tea horticulturalists as the tea industry is struggling due to high production costs, changing climates and diminishing plant yields, with countries in Asia declaring the industry at ‘crisis point.’ Horticulturalists need solutions to problems with plant productivity, quality, stress management and eco-friendly cultivation practices. There have been several technological advances in the field and horticulturalists need guidance on how best to implement new technologies, hence the importance of this new resource. Written by a tea industry expert with almost 40 years’ of experience Provides a practical guide on all aspects of tea cultivation, with step-by-step protocols Includes plantation troubleshooting and other remedial actions

Scientific Perspectives of Tea Plant Horticulture and Productivity

Scientific Perspectives of Tea Plant Horticulture and Productivity
  • Author : L. Manivel
  • Publisher : Academic Press
  • Release : 31 October 2021
GET THIS BOOK Scientific Perspectives of Tea Plant Horticulture and Productivity

Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality. Chapters focus on the methods of cultivation, soil and water management, plant physiology, plant protection and weed control, problems from pollution and climate change, and eco-friendly remedial actions. This is an essential read for plant biologists and tea horticulturalists as the tea industry is struggling due to high production costs, changing climates and diminishing plant yields, with

Science Of Tea Technology

Science Of Tea Technology
  • Author : P.S. Ahuja,A. Gulati,R.D. Singh,R.K. Sud,R.C. Boruah
  • Publisher : Scientific Publishers
  • Release : 01 January 2013
GET THIS BOOK Science Of Tea Technology

Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress

LED Lighting for Urban Agriculture

LED Lighting for Urban Agriculture
  • Author : Toyoki Kozai,Kazuhiro Fujiwara,Erik S. Runkle
  • Publisher : Springer
  • Release : 08 November 2016
GET THIS BOOK LED Lighting for Urban Agriculture

This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics

Sustainable Horticulture Development and Nutrition Security Vol 3

Sustainable Horticulture Development and Nutrition Security  Vol  3
  • Author : P. Nath
  • Publisher : Scientific Publishers
  • Release : 01 January 2018
GET THIS BOOK Sustainable Horticulture Development and Nutrition Security Vol 3

We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major

The Lime

The Lime
  • Author : M Mumtaz Khan,Rashid Al-Yahyai,Fahad Al-Said
  • Publisher : CABI
  • Release : 08 May 2017
GET THIS BOOK The Lime

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved

Agricultural Adaptation to Climate Change

Agricultural Adaptation to Climate Change
  • Author : Christopher R. Bryant,Mamadou A. Sarr,Kénel Délusca
  • Publisher : Springer
  • Release : 26 August 2016
GET THIS BOOK Agricultural Adaptation to Climate Change

This book deals with one of the major challenges facing human society and its governments, climate change and variability. The principal objective of the book is to explore how agricultural production through the actions primarily of farmers, including peasant farmers, adapt to these changing circumstances, what the limitations of adaptation are, how the process of adaptation varies between different territories (e.g. developed countries versus developing countries), and what are or can be the most effective roles for actors other

Dietary Supplements of Plant Origin

Dietary Supplements of Plant Origin
  • Author : Massimo Maffei
  • Publisher : CRC Press
  • Release : 22 May 2003
GET THIS BOOK Dietary Supplements of Plant Origin

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essential and health-improving nutrients they can also provide toxic compounds. While the use and sales of botanical supplements continues to expand rapidly, scientific understanding of the efficacy and safety of these

Agricultural Impacts of Climate Change Volume 1

Agricultural Impacts of Climate Change  Volume 1
  • Author : Rohitashw Kumar,Vijay P Singh,Deepak Jhajharia,Rasoul Mirabbasi
  • Publisher : CRC Press
  • Release : 25 November 2019
GET THIS BOOK Agricultural Impacts of Climate Change Volume 1

Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop