Satiation Satiety and the Control of Food Intake

Produk Detail:
  • Author : John E Blundell
  • Publisher : Elsevier
  • Pages : 432 pages
  • ISBN : 0857098713
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Satiation Satiety and the Control of Food Intake

Download or Read online Satiation Satiety and the Control of Food Intake full in PDF, ePub and kindle. this book written by John E Blundell and published by Elsevier which was released on 30 September 2013 with total page 432 pages. We cannot guarantee that Satiation Satiety and the Control of Food Intake book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulation Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control Discusses implications for public health

Satiation Satiety and the Control of Food Intake

Satiation  Satiety and the Control of Food Intake
  • Author : John E Blundell,France Bellisle
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOK Satiation Satiety and the Control of Food Intake

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus

Satiation Satiety and the Control of Food Intake Theory and Practice

Satiation  Satiety and the Control of Food Intake  Theory and Practice
  • Author : John E. Blundell,France Bellisle
  • Publisher : Woodhead Publishing
  • Release : 13 November 2017
GET THIS BOOK Satiation Satiety and the Control of Food Intake Theory and Practice

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus

Appetite and Food Intake

Appetite and Food Intake
  • Author : Ruth Harris,Ruth B.S. Harris,Richard D. Mattes
  • Publisher : CRC Press
  • Release : 21 February 2008
GET THIS BOOK Appetite and Food Intake

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

Flavor Satiety and Food Intake

Flavor  Satiety and Food Intake
  • Author : Beverly Tepper,Martin Yeomans
  • Publisher : John Wiley & Sons
  • Release : 05 April 2017
GET THIS BOOK Flavor Satiety and Food Intake

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the

Advanced Nutrition and Dietetics in Obesity

Advanced Nutrition and Dietetics in Obesity
  • Author : Catherine Hankey
  • Publisher : John Wiley & Sons
  • Release : 05 February 2018
GET THIS BOOK Advanced Nutrition and Dietetics in Obesity

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including

Role of Physiology and Environmental Factors on Food Intake Control in Boys

Role of Physiology and Environmental Factors on Food Intake Control in Boys
  • Author : Nicola Bellissimo
  • Publisher : Unknown
  • Release : 15 June 2021
GET THIS BOOK Role of Physiology and Environmental Factors on Food Intake Control in Boys

To examine the hypothesis that physiologic regulation of short-term food intake (FI) in boys is affected by the interaction between physiological and environmental factors, four studies were conducted. The primary objectives were (1) to compare the effect of glucose and whey-protein (50 g) preloads on satiety and FI as affected by time to the next meal and body composition in normal weight (NW) and obese (OB) boys, (2) to examine the role of short-duration physical activity on subjective appetite and to identify the

Bulimia Nervosa

Bulimia Nervosa
  • Author : Manfred Fichter
  • Publisher : John Wiley & Sons Incorporated
  • Release : 15 June 1990
GET THIS BOOK Bulimia Nervosa

Intended as a comprehensive monograph on the subject of bulimia nervosa, this text addresses all aspects of the disease including diagnosis, symptomatology, biological basis and therapy.

The Control of Food and Fluid Intake in Health and Disease

The Control of Food and Fluid Intake in Health and Disease
  • Author : Michael J. G. Farthing,Dilip Mahalanabis
  • Publisher : Lippincott Raven
  • Release : 15 June 2021
GET THIS BOOK The Control of Food and Fluid Intake in Health and Disease

Written by an international group of noted scientists and clinicians, this volume examines the latest findings on the control of nutritional and fluid balance in health and in various disease states. The contributors provide new insights into the role of the brain and gut in regulating nutrient intake, the mechanisms by which fluid homeostasis is disturbed in disease, and the pathogenesis and treatment of acute and chronic diarrhea, dehydration, anorexia, and obesity. Coverage includes discussions of recent developments in oral