Rice Quality

Produk Detail:
  • Author : Kshirod R Bhattacharya
  • Publisher : Elsevier
  • Pages : 608 pages
  • ISBN : 0857092790
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Rice Quality

Download or Read online Rice Quality full in PDF, ePub and kindle. this book written by Kshirod R Bhattacharya and published by Elsevier which was released on 27 June 2011 with total page 608 pages. We cannot guarantee that Rice Quality book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

Rice Quality

Rice Quality
  • Author : Kshirod R Bhattacharya
  • Publisher : Elsevier
  • Release : 27 June 2011
GET THIS BOOK Rice Quality

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores

Rice Research for Quality Improvement Genomics and Genetic Engineering

Rice Research for Quality Improvement  Genomics and Genetic Engineering
  • Author : Aryadeep Roychoudhury
  • Publisher : Springer
  • Release : 01 November 2020
GET THIS BOOK Rice Research for Quality Improvement Genomics and Genetic Engineering

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range

Rice Grain Quality and Marketing

Rice Grain Quality and Marketing
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release : 25 September 1985
GET THIS BOOK Rice Grain Quality and Marketing

Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.

Rice Grain Marketing and Quality Issues

Rice Grain Marketing and Quality Issues
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release : 25 September 1991
GET THIS BOOK Rice Grain Marketing and Quality Issues

Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity

Scented rice  Oryza sativa L   Cultivars of India  A Perspective on Quality and Diversity
  • Author : Altafhusain Nadaf,Sarika Mathure,Narendra Jawali
  • Publisher : Springer
  • Release : 15 December 2015
GET THIS BOOK Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on

Assessing quality attributes that drive preference and consumption of local rice in Ghana

Assessing quality attributes that drive preference and consumption of local rice in Ghana
  • Author : Ayeduvor, Selorm
  • Publisher : Intl Food Policy Res Inst
  • Release : 30 May 2018
GET THIS BOOK Assessing quality attributes that drive preference and consumption of local rice in Ghana

Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple food. However, this increasing demand is being met by imports. The rise in rice imports has led to a renewed interest in promoting domestic production of rice to substitute for imported rice. However, it is not clear how current rice development policies are informed by the preferences of consumers for specific quality attributes of rice. This study assesses the preferred rice qualities that drive

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality
  • Author : Mohammad Anwar Hossain,Lutful Hassan,Khandakar Md. Iftekharuddaula,Arvind Kumar,Robert Henry
  • Publisher : John Wiley & Sons
  • Release : 06 April 2021
GET THIS BOOK Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but

Safety and quality of food rice and wheat distributed through Public Food Distribution System PFDS in Bangladesh Results from laboratory tests for selected contaminants

Safety and quality of food  rice and wheat  distributed through Public Food Distribution System  PFDS  in Bangladesh  Results from laboratory tests for selected contaminants
  • Author : Hoque, Mohammad Mainul,Hoffmann, Vivian
  • Publisher : Intl Food Policy Res Inst
  • Release : 21 February 2019
GET THIS BOOK Safety and quality of food rice and wheat distributed through Public Food Distribution System PFDS in Bangladesh Results from laboratory tests for selected contaminants

Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical and microbiological aspects of food safety. This study was undertaken to enhance food-risk surveillance and guarantee food safety for the beneficiaries of food aid recipients. It involved a comprehensive assessment of grains at storage facilities of the Government of Bangladesh (GoB)’s Public Food Distribution System (PFDS) for potential risks. The