Rice Quality Handbook

Produk Detail:
  • Author : Randall G. Mutters
  • Publisher : UCANR Publications
  • Pages : 156 pages
  • ISBN : 9781601076229
  • Rating : 1/5 from 1 reviews
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Download or Read online Rice Quality Handbook full in PDF, ePub and kindle. this book written by Randall G. Mutters and published by UCANR Publications which was released on 01 January 2009 with total page 156 pages. We cannot guarantee that Rice Quality Handbook book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like.

Rice Quality

Rice Quality
  • Author : Kshirod R Bhattacharya
  • Publisher : Elsevier
  • Release : 27 June 2011
GET THIS BOOK Rice Quality

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores

Rice Grain Quality and Marketing

Rice Grain Quality and Marketing
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release : 10 August 1985
GET THIS BOOK Rice Grain Quality and Marketing

Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.

Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity

Scented rice  Oryza sativa L   Cultivars of India  A Perspective on Quality and Diversity
  • Author : Altafhusain Nadaf,Sarika Mathure,Narendra Jawali
  • Publisher : Springer
  • Release : 15 December 2015
GET THIS BOOK Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on

The Future of Rice Demand Quality Beyond Productivity

The Future of Rice Demand  Quality Beyond Productivity
  • Author : Antonio Costa de Oliveira,Camila Pegoraro,Vívian Ebeling Viana
  • Publisher : Springer Nature
  • Release : 27 March 2020
GET THIS BOOK The Future of Rice Demand Quality Beyond Productivity

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach

Rice

Rice
  • Author : C. Wayne Smith,Robert H. Dilday
  • Publisher : John Wiley & Sons
  • Release : 09 September 2002
GET THIS BOOK Rice

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A

Rice Research in Asia

Rice Research in Asia
  • Author : Robert Eugene Evenson,Robert W. Herdt,Mahabub Hossain,C.A.B. International,International Rice Research Institute
  • Publisher : IRRI
  • Release : 01 January 1996
GET THIS BOOK Rice Research in Asia

This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release : 17 December 2015
GET THIS BOOK Encyclopedia of Food Grains

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become

Rice Biofortification

Rice Biofortification
  • Author : Sally Brooks
  • Publisher : Earthscan
  • Release : 10 August 2022
GET THIS BOOK Rice Biofortification

'A deeply thought-provoking book, this study of biofortification in rice explores how and why public science so often irons out complex needs into a demand for pre-packaged solutions....[This] book is essential reading for both critics and proponents of biotechnology in international development.'-Paul Richards, Professor of Technology and Agrarian Development, Wageningen University, The Netherlands 'A lucid analysis of the decision-making in international agricultural research, which emphasizes a technical, commercial approach. Malnutrition is far better tackled with a biodiversity approach