Rheology of the Earth

• Author : Giorgio Ranalli
• Publisher : Springer Science & Business Media
• Release : 31 May 1995

Beginning with basic principles, this advanced text gives a complete treatment of deformation and flow of earth materials from both the continuum mechanics and the microphysical viewpoints. It covers the role and consequences of rheological processes in geophysics and geodynamics in a quantitative and authoritative manner. The second edition of this successful text: provides the only unified treatment of the rheology of the Earth at this level, making it useful to students and researchers alike; includes discussions of seismology, mantle

• Author : Roger I. Tanner
• Publisher : OUP Oxford
• Release : 02 March 2000

This book sets out to provide a guide, with examples, for those who wish to make predictions about the mechanical and thermal behaviour of non-Newtonian materials in engineering and processing technology. After an introductory survey of the field and a review of basic continuum mechanics, the radical differences between elongational and shear behaviour are shown. Two chapters, one based on a continuum approach and the other using microstructural approaches, lead to useful mathematical desriptions of materials for engineering applications. As

• Author : Chang Dae Han
• Publisher : Oxford University Press
• Release : 04 June 2007

Volume 2 presents the fundamental principles related to polymer processign operations including the processing of thermoplastic polymers and thermosets. The objective of this volume is not to provide recipies that necessarily guarantee better product quality. Rather, emphasis is placed on presenting a fundamental approach to effectively analyze processing operations. The specific polymer processing operations for thermoplastics include plasticating single-screw extrusion, morphology evolution during compounding of polymer blends, compatibilization of immiscible polymer blends, wire coating extrusion, fiber spinning, tubular film blowing, coextrusion,

• Author : Alexander Ya. Malkin,Avraam I. Isayev
• Publisher : Elsevier
• Release : 14 January 2017

Rheology: Concepts, Methods and Applications, Third Edition provides a thorough historical and theoretical grounding in the field, and introduces rheology as the method of solving many practical problems in materials science and engineering. The book is practical and relevant for industry, but is also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. The first four chapters discuss various aspects of theoretical rheology and, through examples from numerous studies, show how particular

• Author : Frederick R. Eirich
• Publisher : Academic Press
• Release : 12 May 2014

Rheology: Theory and Applications, Volume 5 focuses on overtly fluid behavior of polymers, including the theory of large deformations, thermoelastic effects, elastic phenomena observed during the extrusion of polymeric melts, and theories of the structure of liquids and glasses. The selection first elaborates on the application of large deformation theory to the thermomechanical behavior of rubberlike polymers and unstable flow of molten polymers. Discussions focus on the mechanism proposed for unstable flow, ripple and associated effects, direct observation of waviness phenomena,

• Author : Juan De Vicente
• Publisher : BoD – Books on Demand
• Release : 07 March 2012

This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.

• Author : Crispulo Gallegos
• Publisher : EOLSS Publications
• Release : 30 November 2010

Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies

• Author : K. Wissbrun
• Publisher : Springer Science & Business Media
• Release : 27 November 2013

This book is designed to fulfill a dual role. On the one hand it provides a description of the rheological behavior of molten poly mers. On the other, it presents the role of rheology in melt processing operations. The account of rheology emphasises the underlying principles and presents results, but not detailed deriva tions of equations. The processing operations are described qualita tively, and wherever possible the role of rheology is discussed quantitatively. Little emphasis is given to non-rheological aspects

• Author : Gordon D.O. Lowe
• Publisher : CRC Press
• Release : 04 June 2019

Published in 1988: Study of blood flow properties (rheology) has attracted growing interest from clinicians in recent years. A United Kingdom meeting and a European meeting in 1979 resulted in previous publications summarizing the literature up to that time.

• Author : Thomas Mezger
• Publisher : European Coatings
• Release : 25 August 2020

Already in its 5th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying the theory behind the methods. The practical use of rheology is presented in the areas quality control, production and application, chemical and mechanical engineering, materials science and industrial research and development.

• Author : H. Faridi,J.M. Faubion
• Publisher : Springer Science & Business Media
• Release : 06 December 2012

Cereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour into baked products. During mixing, dough is subjected to extreme deformations, many that exceed the rupture limit; during fermentation, the deformations are much smaller and therefore exhibit a different set of rheological properties; during sheeting and molding, deformations are at an intermediate level; and, finally, during proofing and baking, the dough is subjected to a range of deformations

• Author : Ton van Vliet
• Publisher : CRC Press
• Release : 05 September 2013

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus

• Author : Maria Teresa Cidade,João Miguel Nóbrega
• Publisher : MDPI
• Release : 27 November 2020

Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume,

• Author : Norman J. Wagner,Jan Mewis
• Publisher : Cambridge University Press
• Release : 15 April 2021

An essential text on practical application, theory and simulation, written by an international coalition of experts in the field and edited by the authors of Colloidal Suspension Rheology. This up-to-date work builds upon the prior work as a valuable guide to formulation and processing, as well as fundamental rheology of colloidal suspensions. Thematically, theory and simulation are connected to industrial application by consideration of colloidal interactions, particle properties, and suspension microstructure. Important classes of model suspensions including gels, glasses and

• Author : A Malkin,Alexander Y. Malkin
• Publisher : ChemTec Publishing
• Release : 02 February 1994

Most technological improvements are realized through application of rheology used to modify properties of materials. At the same time, rheology is a complex discipline not fully understood by most researchers and engineers. It is not because rheology is too difficult to understand but mostly because the discipline uses its own language full of terms and models, understood by rheologists but not commonly used by others. ChemTec Publishing introduces a new series entitled Fundamental Topics in Rheology, designed to facilitate conversion