Recent Trends in Carbohydrate Chemistry

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  • Author : Amelia Pilar Rauter
  • Publisher : Elsevier
  • Pages : 438 pages
  • ISBN : 0128209550
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Recent Trends in Carbohydrate Chemistry

Download or Read online Recent Trends in Carbohydrate Chemistry full in PDF, ePub and kindle. this book written by Amelia Pilar Rauter and published by Elsevier which was released on 29 April 2020 with total page 438 pages. We cannot guarantee that Recent Trends in Carbohydrate Chemistry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically relevant bacterial cell wall carbohydrates including recent findings on biosynthetic aspects, advances in the chemical assembly of bacterial lipopolysaccharide fragments and teichoic acids, and modern NMR approaches to unravel structural details. The first part introduces and provides the relevant background for synthetic glycoconjugate vaccines. The second section focuses on synthetic carbohydrate-based vaccines of therapeutic potential that are licensed or under development. This second volume of Recent Trends in Carbohydrate Chemistry is ideal for researchers working as synthetic organic chemists, as well as those interested in glycoconjugation, protein chemists, immunologists, and microbiologists, in academia as well as in industry. Highlights important features of bacterial glycoproteins Illustrates modern chemical synthesis and structural analysis of bacterial glycans Demonstrates the importance of carbohydrate chemistry for the synthesis of lipopolysaccharides and teichoic acid Covers recent findings on glycan ligation Gives an overview of the most recent developments on carbohydrate-based vaccines

Recent Trends in Carbohydrate Chemistry

Recent Trends in Carbohydrate Chemistry
  • Author : Amelia Pilar Rauter,Bjorn E. Christensen,Laszlo Somsak,Paul Kosma,Roberto Adamo
  • Publisher : Elsevier
  • Release : 29 April 2020
GET THIS BOOK Recent Trends in Carbohydrate Chemistry

Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically relevant bacterial cell wall carbohydrates including recent findings on biosynthetic aspects, advances in the chemical assembly of bacterial lipopolysaccharide fragments and teichoic acids, and modern NMR approaches to unravel structural details. The first part introduces and provides the relevant background for synthetic glycoconjugate vaccines. The second section focuses on synthetic carbohydrate-based vaccines of therapeutic potential that are licensed or under development. This second volume of

Recent Trends in Carbohydrate Chemistry

Recent Trends in Carbohydrate Chemistry
  • Author : Amélia Pilar Rauter,Björn Christensen,Laszlo Somsak,Roberto Adamo,Paul Kosma
  • Publisher : Unknown
  • Release : 24 April 2020
GET THIS BOOK Recent Trends in Carbohydrate Chemistry

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Derek Horton
  • Publisher : Elsevier
  • Release : 11 December 2004
GET THIS BOOK Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. High quality comprehensive reviews covering all aspects of carbohydrate chemistry

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : R. Stuart Tipson,Derek Horton
  • Publisher : Unknown
  • Release : 29 November 1981
GET THIS BOOK Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.High quality comprehensive reviews covering all aspects of carbohydrate chemistry

Carbohydrate Chemistry

Carbohydrate Chemistry
  • Author : Paul Kosma,Tanja M. Wrodnigg,Arnold Stütz
  • Publisher : CRC Press
  • Release : 14 January 2021
GET THIS BOOK Carbohydrate Chemistry

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to