Recent Advancement In Microbial Biotechnology Agricultural And Industrial Approach

Recent Advancement In White Biotechnology Through Fungi Book PDF
✏Book Title : Recent Advancement in White Biotechnology Through Fungi
✏Author : Ajar Nath Yadav
✏Publisher : Springer
✏Release Date : 2019-04-24
✏Pages : 504
✏ISBN : 9783030148461
✏Available Language : English, Spanish, And French

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✏Recent Advancement in White Biotechnology Through Fungi Book Summary : White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

New And Future Developments In Microbial Biotechnology And Bioengineering Book PDF
✏Book Title : New and Future Developments in Microbial Biotechnology and Bioengineering
✏Author : Joginder Singh
✏Publisher : Elsevier
✏Release Date : 2020-06-16
✏Pages : 270
✏ISBN : 9780128226223
✏Available Language : English, Spanish, And French

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✏New and Future Developments in Microbial Biotechnology and Bioengineering Book Summary : New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non‐toxic agents used for environmental management practices. This book offers a systems approach and provides a means to share the latest developments and advances about the exploitation of fungal products, including their vide uses in the field of environment and industry. Introduces the aspects and advances of fungi and fungal metabolites in environmental and industry perspectives Discusses the potential of fungi and its metabolites in environmental management Includes a description of traditional uses and the modern practices of harnessing the potential of fungi and its metabolites in solving environment issues Provides details about usage of fungi and its metabolites for environmental management and industrial purposes

New And Future Developments In Microbial Biotechnology And Bioengineering Book PDF
✏Book Title : New and Future Developments in Microbial Biotechnology and Bioengineering
✏Author : Ali Asghar Rastegari
✏Publisher : Elsevier
✏Release Date : 2020-05-15
✏Pages : 312
✏ISBN : 9780128205297
✏Available Language : English, Spanish, And French

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✏New and Future Developments in Microbial Biotechnology and Bioengineering Book Summary : New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications. Introduces the principles of microbial biotechnology and its application for sustainable biomedicine system Explores various microbes and their beneficial application for biofortification of crops for micronutrients Explains the potentials and significance of probiotics, prebiotics and synbiotics in health and disease Includes current applications of beneficial microbes as Functional Food Products of Pharmaceutical Importance

Current Trends In Microbial Biotechnology For Sustainable Agriculture Book PDF
✏Book Title : Current Trends in Microbial Biotechnology for Sustainable Agriculture
✏Author : Ajar Nath Yadav
✏Publisher : Springer Nature
✏Release Date :
✏Pages :
✏ISBN : 9789811569494
✏Available Language : English, Spanish, And French

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✏Current Trends in Microbial Biotechnology for Sustainable Agriculture Book Summary :

Microbial Bioprospecting For Sustainable Development Book PDF
✏Book Title : Microbial Bioprospecting for Sustainable Development
✏Author : Joginder Singh
✏Publisher : Springer
✏Release Date : 2018-09-18
✏Pages : 397
✏ISBN : 9789811300530
✏Available Language : English, Spanish, And French

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✏Microbial Bioprospecting for Sustainable Development Book Summary : This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.

New And Future Developments In Microbial Biotechnology And Bioengineering Microbial Biofilms Book PDF
✏Book Title : New and Future Developments in Microbial Biotechnology and Bioengineering Microbial Biofilms
✏Author : Mukesh Kumar Yadav
✏Publisher : Elsevier
✏Release Date : 2019-10-10
✏Pages : 324
✏ISBN : 9780444642806
✏Available Language : English, Spanish, And French

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✏New and Future Developments in Microbial Biotechnology and Bioengineering Microbial Biofilms Book Summary : New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms is divided into three sections: microbial adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry. Chapters cover adhesion and biofilm formation by pathogenic microbes on tissue and on indwelling medical devices, including sections on human infections, microbial communication during biofilm mode of growth, host defense and antimicrobial resistance, and more. Other sections cover the biofilms of agriculturally important and environmental friendly microbes, including biofilm formation on plants, in soil, and in aquatic environments. Finally, the latest scientific research on microbial adhesion and biofilm formation in the environment and in industry is covered. Provides an overview on the growth, structure, cell-to-cell interactions, and control/dispersal of bacterial and fungal of in vitro and in vivo biofilms Presents an overview on the microbial adhesion, biofilm formation and structures of single-species and multi-species biofilms on human tissues/medical devices, agriculture, environment and chemical industries Includes chapters on microbial biofilms of pathogenic microbes on human tissues and in medical indwelling devices Covers factors affecting microbial biofilm, adhesion and formation

📒Advances In Food Biotechnology ✍ Ravishankar Rai V

Advances In Food Biotechnology Book PDF
✏Book Title : Advances in Food Biotechnology
✏Author : Ravishankar Rai V
✏Publisher : John Wiley & Sons
✏Release Date : 2015-12-14
✏Pages : 752
✏ISBN : 9781118864555
✏Available Language : English, Spanish, And French

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✏Advances in Food Biotechnology Book Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Natural Bioactive Products In Sustainable Agriculture Book PDF
✏Book Title : Natural Bioactive Products in Sustainable Agriculture
✏Author : Joginder Singh
✏Publisher : Springer Nature
✏Release Date : 2020-05-11
✏Pages : 307
✏ISBN : 9789811530241
✏Available Language : English, Spanish, And French

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✏Natural Bioactive Products in Sustainable Agriculture Book Summary : This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

📒Advances In Biotechnology ✍ Harish Kumar Dhingra

Advances In Biotechnology Book PDF
✏Book Title : Advances in Biotechnology
✏Author : Harish Kumar Dhingra
✏Publisher : Nova Science Pub Incorporated
✏Release Date : 2013-01-01
✏Pages : 165
✏ISBN : 1624178421
✏Available Language : English, Spanish, And French

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✏Advances in Biotechnology Book Summary : Biotechnology is the use of living organisms to enhance products, our lives and our environment. It is a broad and complex discipline that encompasses many specialised areas. The promise that biotechnology holds for developing countries is well recognised and it is an important tool that can be applied to diverse economic sectors with a focus on the production of food crops, livestock management, human health care, the chemical industry and environmental management. This book covers applications of biotechnology in selected areas such as health care, agriculture, microbial systems, in silico analysis for drug designing and drug discovery and the environment.

Advances In Fungal Biotechnology For Industry Agriculture And Medicine Book PDF
✏Book Title : Advances in Fungal Biotechnology for Industry Agriculture and Medicine
✏Author : Jan S. Tkacz
✏Publisher : Springer Science & Business Media
✏Release Date : 2004
✏Pages : 445
✏ISBN : 0306478668
✏Available Language : English, Spanish, And French

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✏Advances in Fungal Biotechnology for Industry Agriculture and Medicine Book Summary : In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.

Microbial Biotechnology Basic Research And Applications Book PDF
✏Book Title : Microbial Biotechnology Basic Research and Applications
✏Author : Joginder Singh
✏Publisher : Springer
✏Release Date : 2020-07-15
✏Pages : 370
✏ISBN : 9811528160
✏Available Language : English, Spanish, And French

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✏Microbial Biotechnology Basic Research and Applications Book Summary : M​icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.

Recent Advances In Redox Active Plant And Microbial Products Book PDF
✏Book Title : Recent Advances in Redox Active Plant and Microbial Products
✏Author : Claus Jacob
✏Publisher : Springer
✏Release Date : 2014-11-25
✏Pages : 482
✏ISBN : 9789401789530
✏Available Language : English, Spanish, And French

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✏Recent Advances in Redox Active Plant and Microbial Products Book Summary : Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.

Biotechnology For Biofuels A Sustainable Green Energy Solution Book PDF
✏Book Title : Biotechnology for Biofuels A Sustainable Green Energy Solution
✏Author : Nitish Kumar
✏Publisher : Springer Nature
✏Release Date : 2020-05-16
✏Pages : 288
✏ISBN : 9789811537615
✏Available Language : English, Spanish, And French

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✏Biotechnology for Biofuels A Sustainable Green Energy Solution Book Summary : The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have the potential to stimulate the agro-industry. The development of biofuels as alternative and renewable sources of energy has become critical in national efforts towards maximum self-reliance, the cornerstone of our energy security strategy. At the same time, the production of biofuels from various types of biomass such as plants, microbes, algae and fungi is now an ecologically viable and sustainable option. This book describes the biotechnological advances in biofuel production from various sources, while also providing essential information on the genetic improvement of biofuel sources at both the conventional and genomic level. These innovations and the corresponding methodologies are explained in detail.

Intellectual Property Issues In Biotechnology Book PDF
✏Book Title : Intellectual Property Issues in Biotechnology
✏Author : Harikesh Bahadur Singh
✏Publisher : CABI
✏Release Date : 2016-09-26
✏Pages : 276
✏ISBN : 9781780646534
✏Available Language : English, Spanish, And French

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✏Intellectual Property Issues in Biotechnology Book Summary : This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts. Part 1 details the principles of intellectual property and biotechnology. Part 2 covers plant biotechnology, including biotic and abiotic stress tolerance, GM foods in sustainable agriculture, microbial biodiversity and bioprospecting for improving crop health and productivity, and production and regulatory requirements of biopesticides and biofertilizers. The third part describes recent advances in industrial biotechnology, such as DNA patenting, and commercial viability of the CRISPR/Cas9 system in genome editing. The final part describes intellectual property issues in drug discovery and development of personalized medicine, and vaccines in biodefence. This book is an ideal resource for all postgraduates and researchers working in any branch of biotechnology that requires an overview of the recent developments of intellectual property frameworks in the biotech sector.

📒Biotechnology And Bioengineering ✍ William G. Flynne

Biotechnology And Bioengineering Book PDF
✏Book Title : Biotechnology and Bioengineering
✏Author : William G. Flynne
✏Publisher : Nova Publishers
✏Release Date : 2008
✏Pages : 272
✏ISBN : 1604560673
✏Available Language : English, Spanish, And French

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✏Biotechnology and Bioengineering Book Summary : Biotechnology is a popular term for the generic technology of the 21st century. Although it has been utilised for centuries in traditional production processes, modern biotechnology is only 50 years old and in the last decades it has been witnessing tremendous developments. Bioengineering is the science upon which all Biotechnological applications are based. With the development of new approaches and modern techniques, traditional biotechnology industries are also acquiring new horizons enabling them to improve the quality of their products and increase the productivity of their systems. Biological engineering (also biosystems engineering and bioengineering) deals with engineering biological processes in general. It is a broad-based engineering discipline that also may involve product design, sustainability and analysis of biological systems. In other words, Bioengineering is a discipline that applies engineering principles to biological systems for the purpose of developing new technologies of services to improve the living standards of societies. It exploits the new developments in molecular biology, biochemistry, microbiology, cell metabolism and engineering principles and applies them in order to understand living systems and to bring solutions various problems associated with these systems. This book presents leading research in both areas.

Microorganisms In Sustainable Agriculture Food And The Environment Book PDF
✏Book Title : Microorganisms in Sustainable Agriculture Food and the Environment
✏Author : Deepak Kumar Verma
✏Publisher :
✏Release Date : 2017
✏Pages : 425
✏ISBN : 1771884797
✏Available Language : English, Spanish, And French

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✏Microorganisms in Sustainable Agriculture Food and the Environment Book Summary : In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

📒Advances In Pgpr Research ✍ Harikesh Bahadur Singh

Advances In Pgpr Research Book PDF
✏Book Title : Advances in PGPR Research
✏Author : Harikesh Bahadur Singh
✏Publisher : CABI
✏Release Date : 2017-11-24
✏Pages : 466
✏ISBN : 9781786390325
✏Available Language : English, Spanish, And French

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✏Advances in PGPR Research Book Summary : Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.

Biotechnological Approaches For Sustainable Development Book PDF
✏Book Title : Biotechnological Approaches for Sustainable Development
✏Author : M. Sudhakara Reddy
✏Publisher : Allied Publishers
✏Release Date : 2004
✏Pages : 425
✏ISBN : 8177646699
✏Available Language : English, Spanish, And French

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✏Biotechnological Approaches for Sustainable Development Book Summary : Papers presented at the International Conference on Bioconvergence 2004, held at Patiala during 18-20 November 2004.

Recent Advancements In Bioremediation Of Metal Contaminants Book PDF
✏Book Title : Recent Advancements in Bioremediation of Metal Contaminants
✏Author : Dey, Satarupa
✏Publisher : IGI Global
✏Release Date : 2020-07-10
✏Pages : 363
✏ISBN : 9781799848899
✏Available Language : English, Spanish, And French

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✏Recent Advancements in Bioremediation of Metal Contaminants Book Summary : Pollution and ways to combat it have become topics of great concern for researchers. One of the most important dimensions of this global crisis is wastewater, which can often become contaminated with heavy metals such as lead, mercury, and arsenic, which are released from different industrial wastes, mines, and agricultural runoff. Bioremediation of such heavy metals has been extensively studied using different groups of bacteria, fungi, and algae, and has been considered as a safer, eco-friendly, and cost-effective option for mitigation of contaminated wasteland. The toxicity of water impacts all of society, and so it is of great importance that we understand the better, cleaner, and more efficient ways of treating water. Recent Advancements in Bioremediation of Metal Contaminants is a pivotal reference source that explores bioremediation of pollutants from industrial wastes and examines the role of diverse forms of microbes in bioremediation of wastewater. Covering a broad range of topics including microorganism tolerance, phytoremediation, and fungi, the role of different extremophiles and biofilms in bioremediation are also discussed. This book is ideally designed for environmentalists, engineers, policymakers, academicians, researchers, and students in the fields of microbiology, toxicology, environmental chemistry, and soil and water science.

📒Future Survey Annual 1991 ✍ Michael Marien

Future Survey Annual 1991 Book PDF
✏Book Title : Future Survey Annual 1991
✏Author : Michael Marien
✏Publisher : Transaction Publishers
✏Release Date : 1991-01-01
✏Pages : 189
✏ISBN : 0930242424
✏Available Language : English, Spanish, And French

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✏Future Survey Annual 1991 Book Summary :

Advances In Soil Microbiology Recent Trends And Future Prospects Book PDF
✏Book Title : Advances in Soil Microbiology Recent Trends and Future Prospects
✏Author : Tapan Kumar Adhya
✏Publisher : Springer
✏Release Date : 2018-02-28
✏Pages : 204
✏ISBN : 9789811061783
✏Available Language : English, Spanish, And French

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✏Advances in Soil Microbiology Recent Trends and Future Prospects Book Summary : This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.

Microbial Biotechnology In Agriculture And Aquaculture Book PDF
✏Book Title : Microbial Biotechnology in Agriculture and Aquaculture
✏Author : R C Ray
✏Publisher : CRC Press
✏Release Date : 2005-01-06
✏Pages : 506
✏ISBN : UCSD:31822034229666
✏Available Language : English, Spanish, And French

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✏Microbial Biotechnology in Agriculture and Aquaculture Book Summary : In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture.

Microorganisms In Sustainable Agriculture And Biotechnology Book PDF
✏Book Title : Microorganisms in Sustainable Agriculture and Biotechnology
✏Author : Tulasi Satyanarayana
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-01-03
✏Pages : 829
✏ISBN : 9789400722132
✏Available Language : English, Spanish, And French

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✏Microorganisms in Sustainable Agriculture and Biotechnology Book Summary : This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.

📒Biotechnology Of Extremophiles ✍ Pabulo H Rampelotto

Biotechnology Of Extremophiles  Book PDF
✏Book Title : Biotechnology of Extremophiles
✏Author : Pabulo H Rampelotto
✏Publisher : Springer
✏Release Date : 2016-04-27
✏Pages : 720
✏ISBN : 9783319135212
✏Available Language : English, Spanish, And French

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✏Biotechnology of Extremophiles Book Summary : Aimed at research scientists and biotechnologists, this book is an essential reading for those working with extremophiles and their potential biotechnological application. Here, we provide a comprehensive and reliable source of information on the recent advances and challenges in different aspects of the theme. Written in an accessible language, the book is also a recommended as reference text for anyone interested in this thriving field of research. Over the last decades, the study of extremophiles has provided ground breaking discoveries that challenge our understanding of biochemistry and molecular biology. In the applied side, extremophiles and their enzymes have spawned a multibillion dollar biotechnology industry, with applications spanning biomedical, pharmaceutical, industrial, environmental, and agricultural sectors. Taq DNA polymerase (which was isolated from Thermus aquaticus from a geothermal spring in Yellowstone National Park) is the most well-known example of the potential biotechnological application of extremophiles and their biomolecules. Indeed, the application of extremophiles and their biologically active compounds has opened a new era in biotechnology. However, despite the latest advances, we are just in the beginning of exploring the biotechnological potentials of extremophiles.

Nutrient Use Efficiency From Basics To Advances Book PDF
✏Book Title : Nutrient Use Efficiency from Basics to Advances
✏Author : Amitava Rakshit
✏Publisher : Springer
✏Release Date : 2014-12-26
✏Pages : 417
✏ISBN : 9788132221692
✏Available Language : English, Spanish, And French

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✏Nutrient Use Efficiency from Basics to Advances Book Summary : This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Microbial Biotechnology For Sustainable Development And Productivity Book PDF
✏Book Title : Microbial Biotechnology for Sustainable Development and Productivity
✏Author : R. C. Rajak
✏Publisher :
✏Release Date : 2000
✏Pages : 433
✏ISBN : CORNELL:31924090141072
✏Available Language : English, Spanish, And French

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✏Microbial Biotechnology for Sustainable Development and Productivity Book Summary : The Book Has Been Brought Out On The Occasion Of Superannuation Of Prof. Suresh K. Hasija, An Eminent Mycologist Of The Country. The Main Objective In Compilation Of This Volume Is To Highlight The Developments And Achievements Of Biotechnology Of Microbe

Plant Microbe Symbiosis Fundamentals And Advances Book PDF
✏Book Title : Plant Microbe Symbiosis Fundamentals and Advances
✏Author : Naveen Kumar Arora
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-08-15
✏Pages : 459
✏ISBN : 9788132212874
✏Available Language : English, Spanish, And French

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✏Plant Microbe Symbiosis Fundamentals and Advances Book Summary : Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.

Biotechnology And Third World Agriculture Book PDF
✏Book Title : Biotechnology and Third World Agriculture
✏Author : Steen Joffe
✏Publisher :
✏Release Date : 1986
✏Pages : 144
✏ISBN : CORNELL:31924067913586
✏Available Language : English, Spanish, And French

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✏Biotechnology and Third World Agriculture Book Summary :

Current Advances In Applied Microbiology Biotechnology Book PDF
✏Book Title : Current Advances in Applied Microbiology Biotechnology
✏Author :
✏Publisher :
✏Release Date : 1995
✏Pages :
✏ISBN : UVA:X002569585
✏Available Language : English, Spanish, And French

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✏Current Advances in Applied Microbiology Biotechnology Book Summary :

📒Applied Microbiology ✍ Sanjai Saxena

Applied Microbiology Book PDF
✏Book Title : Applied Microbiology
✏Author : Sanjai Saxena
✏Publisher : Springer
✏Release Date : 2015-03-19
✏Pages : 190
✏ISBN : 9788132222590
✏Available Language : English, Spanish, And French

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✏Applied Microbiology Book Summary : The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.