Real Food Fake Food

Produk Detail:
  • Author : Larry Olmsted
  • Publisher : Algonquin Books
  • Pages : 336 pages
  • ISBN : 1616207418
  • Rating : 3.5/5 from 19 reviews
CLICK HERE TO GET THIS BOOK >>>Real Food Fake Food

Download or Read online Real Food Fake Food full in PDF, ePub and kindle. this book written by Larry Olmsted and published by Algonquin Books which was released on 03 October 2017 with total page 336 pages. We cannot guarantee that Real Food Fake Food book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Real Food Fake Food

Real Food Fake Food
  • Author : Larry Olmsted
  • Publisher : Algonquin Books
  • Release : 03 October 2017
GET THIS BOOK Real Food Fake Food

“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear

Summary of Real Food Fake Food

Summary of Real Food Fake Food
  • Author : Instaread
  • Publisher : Instaread
  • Release : 30 August 2016
GET THIS BOOK Summary of Real Food Fake Food

Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that

The Eat Real Food Cookbook

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  • Author : David Gillespie
  • Publisher : Macmillan Publishers Aus.
  • Release : 26 July 2016
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'My wife, Lizzie, and our six kids have been living off the recipes and tips you're about to read for the better part of the last decade. This is an intensely practical book designed to solve an intensely practical problem: how to create high-quality food free of the twin evils of sugar and seed oils.' For nearly ten years, David Gillespie has warned us of the dangers of sugar, and Australia has listened. More recently he has alerted us

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  • Author : Jonathan Rees
  • Publisher : Reaktion Books
  • Release : 10 February 2020
GET THIS BOOK Food Adulteration and Food Fraud

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers

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Meatsplaining
  • Author : Jason Hannan
  • Publisher : Sydney University Press
  • Release : 01 October 2020
GET THIS BOOK Meatsplaining

The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its

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  • Author : Lovera Miller
  • Publisher : John Hunt Publishing
  • Release : 11 May 2010
GET THIS BOOK Womenopause Stop Pausing Start Living

WOMENOPAUSE presents a clear fresh voice to the controversy of hormone therapy for menopausal symptoms. Over the past thirty years, Dr. Lovera Wolf Miller has witnessed public fascination swing from one trend to the next. Through it all, women have benefited, and at times suffered, whenever new treatment strategies have come into vogue. WOMENOPAUSE invites readers into the intimate conversation that takes place between a woman and her female gynecologist.

Food Shaman

Food Shaman
  • Author : Michael S. Fenster, MD
  • Publisher : Post Hill Press
  • Release : 12 June 2018
GET THIS BOOK Food Shaman

Food—We all need it and we all want it. We want it delicious, and ideally not toxic. But how the heck do we make sense of the choices paraded before us, when the so-called experts can’t agree and the guidelines change from day to day? Recommendations based on simple, sterile laboratory analysis of one nutrient, one effect, have no place in the pantheon of science… nor the pantry of any respectable chef. Michael S. Fenster, MD, interventional cardiologist,

The Dr Sears T5 Wellness Plan

The Dr  Sears T5 Wellness Plan
  • Author : William Sears, M.D.,Erin Sears Basile
  • Publisher : BenBella Books
  • Release : 26 December 2017
GET THIS BOOK The Dr Sears T5 Wellness Plan

The best of today's science-based nutrition and lifestyle research is finally available in one crystal-clear plan. All you need is five steps and five weeks. Maybe you've just received a wake-up call: your own health crisis, or a sick parent or friend. Or maybe you're just tired of feeling tired and sick of feeling sick. You don't need a diet plan. You need a health transformation—from the inside out. For more than 20 years, The Baby Book author William Sears's

Superfuel

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  • Author : James DiNicolantonio,Joseph Mercola
  • Publisher : Hay House
  • Release : 24 July 2021
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Should you cook with coconut oil or vegetable oil? Eat butter, cream or olive oil? Supplement with fish oil or flax oil? Sometimes it seems as if everyone has a different opinion on these crucial questions - but this book holds real answers. Bestselling author and teacher Dr Joseph Mercola teams up with cardiovascular expert Dr James DiNicolantonio to cut through the confusion about how dietary fats affect our bodies and set the record straight on how to eat for

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Get Off Your Acid
  • Author : Dr. Daryl Gioffre
  • Publisher : Hachette UK
  • Release : 09 January 2018
GET THIS BOOK Get Off Your Acid

Easy, customizable plans (2-day, 7-day, and longer) to rid your diet of the acidic foods (sugar, dairy, gluten, excess animal proteins, processed foods) that cause inflammation and wreak havoc on your health. Let's talk about the four-letter word that's secretly destroying your health: ACID. An acidic lifestyle -- consuming foods such as sugar, grains, dairy, excess animal proteins, processed food, artificial sweeteners, along with lack of exercise and proper hydration, and stress -- causes inflammation. And inflammation is the culprit

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  • Publisher : Hay House, Inc
  • Release : 13 November 2018
GET THIS BOOK Superfuel

New York Times best-selling author Dr. Joseph Mercola teams up with cardiovascular expert Dr. James J. DiNicolantonio to cut through the confusion about how dietary fats affect our bodies--and set the record straight on how to eat for optimal health. Should you cook with coconut oil or vegetable oil? Eat butter, cream, or olive oil? Supplement with fish oil or flax oil? Sometimes it seems as if everyone has a different opinion on these crucial questions--but this book holds real

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Long Life Now
  • Author : Lee Hitchcox
  • Publisher : Unknown
  • Release : 24 July 1996
GET THIS BOOK Long Life Now

Slow the biological aging process and cut your risk of degenerative disease with the most far-reaching book to date on life extension through personal action and social reform.